Mimis Chili Food

MIMI'S CHILI

Mimi's Chili image

It is the best I have had and make it often. I also give it as gifts (see Note). It is actually my daughter's base for chili and my spices. The two combined make a delicious pot. NOTE: For gift giving just package up the first 4 ingredients in one baggie. In another baggie place the last 8 ingredients. Give with the recipe on how to prepare it printed on a pretty tag. Also, if you are feeling really lazy, you could substitute about 3-4 cans of kidney beans/pinto beans or a mixture of both in place of the dry beans.

Provided by Mimi in Maine

Categories One Dish Meal

Time 3h50m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup dry pinto beans
1/2 cup dried kidney beans
2 tablespoons dried onion flakes
1/2 teaspoon instant minced garlic
2 cups onions (chopped fine)
2 lbs hamburger
1 (14 ounce) bottle catsup
1 tablespoon Worcestershire sauce
2 (8 ounce) cans tomato sauce
1 1/2 teaspoons paprika
1 teaspoon cumin
5 teaspoons chili powder
1/2 teaspoon instant minced garlic
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1/8 teaspoon red pepper flakes
1 teaspoon salt

Steps:

Wash beans and place in pot with the next two ingredients--minced onion and minced garlic.
Cover beans with cold water and boil for 10 minutes with lid on; turn off heat and let sit for 1 hour.
Drain but do not rinse.
Cover with fresh water and simmer for 60-90 minutes till tender.
Drain and set aside.
Saute the onions and then add the hamburg and cook till done.
Add the rest of the ingredients and simmer for 10-15 minutes.
Now you may put it in the crockpot on high for 1-2 hours and then on low for 4-6 hours stirring occasionally OR may be cooked on lowest setting on stove for 2-3 hours.
Watch that it does not get dry.

MIMI'S LOUISIANA DIRTY RICE

Mimi's Louisiana Dirty Rice image

A true classic, Louisiana dirty rice is filled with ground meat, onion, celery, bell peppers, and assorted spices. Also, perfect as a dressing or stuffing for turkey, chicken, etc...

Provided by Miss Mimi

Time 35m

Yield 5

Number Of Ingredients 20

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
½ pound bulk pork sausage
1 cup diced onion
½ cup diced red bell pepper
½ cup diced green bell pepper
¼ cup diced celery
2 teaspoons minced garlic
2 tablespoons soy sauce
1 tablespoon ground black pepper
1 tablespoon ground paprika
1 tablespoon dried oregano
1 teaspoon Cajun seasoning
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon salt
1 cup beef broth
2 large bay leaves
4 ½ cups cooked rice
1 tablespoon minced fresh parsley

Steps:

Heat oil in a large skillet over medium-high heat. Add beef and sausage; cook and stir, breaking into small pieces, until they begin to brown, about 5 minutes. Add onion, bell peppers, celery, and garlic. Continue to cook and stir until meat is fully browned, 3 to 4 minutes more. Stir in soy sauce, black pepper, paprika, oregano, Cajun seasoning, chili powder, garlic powder, and salt.
Stir in broth and bay leaves. Let simmer for 6 to 8 minutes. Fold in rice, 1 cup at a time, until fully coated. Mix in parsley. Simmer for 6 to 8 more minutes. Discard bay leaves and serve.

Nutrition Facts : Calories 533.9 calories, Carbohydrate 49.4 g, Cholesterol 82.7 mg, Fat 24.5 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 8.4 g, Sodium 1317.9 mg, Sugar 3 g

MIMI'S TEXAS CHILI

Mimi's Texas Chili image

This is my garandmothers PERFECT chili recipe. It isn't awfully spicy, but it has a zing to it. To be honest, I really don't like chili very much, but this takes the cake. This is the perfect chili for chili dogs, too. It is very easy & you will love it! Serves 4.

Provided by -------

Categories Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil
1 cup diced onion
1 diced garlic clove
3 tablespoons chili powder
1 -2 teaspoon salt
1 -2 teaspoon sugar
1/2 teaspoon black pepper
1 lb ground beef
2 cups canned tomatoes
1/4 cup water
1 cup diced celery (optional)
1 cup green bell pepper, diced
1 (16 ounce) can showboat brand beans
1 -2 cup red kidney beans
1/2 teaspoon cumin

Steps:

Brown beef, onion, garlic, bell pepper, & celery (optional).
Drain.
Mix tomatoes, salt, pepper, chili powder, & water.
Add beans then simmer 30-45 minutes.

Nutrition Facts : Calories 487, Fat 31.9, SaturatedFat 8.8, Cholesterol 77.1, Sodium 931.2, Carbohydrate 24.9, Fiber 8, Sugar 7.1, Protein 27.6

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