Brandy Fizz Food
BRANDY FIZZ
Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.
Yield
Serves 1.
Number Of Ingredients 6
Steps:
- Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.
BERRY BERRY FIZZ
Steps:
- In a food processor, puree the sliced strawberries, with their juice, and honey until smooth. To assemble the drink: Pour a generous spoonful of the fruit puree into a champagne flute. Add a few frozen blueberries and top with Prosecco. Repeat with the remaining ingredients.
CHERRY VODKA FIZZ
Start your celebrations in style with a glass of pretty fizz - cherry brandy, kirsch, amaretto and vodka, topped up with sparking grape juice
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the liqueur, kirsch, amaretto and vodka into a jug or cocktail shaker and mix well. Divide between 6 tall glasses and top up with grape juice. Add 2 maraschino cherries to each glass and serve.
Nutrition Facts : Calories 328 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
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- Place sugar cube in the bottom of serving glass a rocks glass is traditional and feels cool. Sprinkle with bitters, then add an orange slice and a maraschino cherry.
- Add a few ice cubes to each glass, then top with brandy and a splash of lemon-lime soda and club soda. Stir gently to combine, then garnish with remaining orange slice and cherry. Enjoy immediately.
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