Presto Pizza Food

PESTO CHICKEN PIZZA

Steps:

• For the pizza dough: Place the warm water in a small bowl and stir in the yeast and sugar until dissolved. Cover the bowl with a clean towel and set aside until the liquid is foamy (about 10 minutes).
• In a large bowl, combine 3 cups flour and 1 teaspoon salt. Make a well in the center of the flour and add the yeast mixture and oil. With a wooden spoon, beat the ingredients together to form a soft, sticky mass.
• Turn the dough onto a well-floured work surface. With floured hands, knead the dough, adding more flour, a little at a time, until smooth and elastic, 8 to 12 minutes. Form the dough into a ball.
• Place the dough in a large bowl that has been brushed with oil. Turn the dough to coat all sides with oil. Cover with wax paper and a clean towel, and place in a warm draft free place. Let the dough rise until doubled in size, about 1 hour.
• With a floured fist, punch down the dough. Cover again and allow the dough to rise another 40 minutes.
• The dough is now ready to be rolled out for a pizza.
• For the pesto pizza: Place the rack in the center of the oven. Preheat the oven to 425 degrees F. Place the rolled-out pizza dough onto a 16-inch oiled pizza pan or screen.
• Place the pesto onto the pizza dough and spread it around the surface of the pizza. Leave about a 1/2-inch border on the outside of dough.
• Sprinkle the cheese evenly over the pizza. Place the chopped chicken on top of the cheese.
• Bake 25 to 30 minutes. Check it occasionally to ensure it doesn't burn.
• Remove the cooked pizza from the oven and let stand for 5 minutes (if you can wait that long). Sprinkle the basil on top of pizza, then cut and enjoy!

PRESTO PIZZA

Steps:

• Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges.

PRESTO PIZZA MIA

Steps:

• Place a large baking sheet upside down in the oven and preheat to 425°F.
• Grease 1 more large baking sheets.
• Crust:.
• In a large bowl, combine flours, baking powder, oregano and salt.
• Pour in milk and butter, stir with a fork until soft dough forms.
• Turn out onto a lightly floured surface and knead a couple times just until smooth.
• Divide into 6 pieces.
• Roll or pat pieces into 6in circles and place on prepared baking sheets.
• Topping:.
• Spread pizza sauce on each crust, leaving 1/2in boarder.
• Sprinkle with ham and veggies as desired.
• Sprinkle with cheese.
• Place pizzas on baking sheet on top of the hot baking sheet in oven.
• Bake for 12-15 minutes or until crust is golden.
• Repeat with remaining pizzas.