Pimiento Cheese Green Beans Food

PIMIENTO-CHEESE GREEN BEANS

Steps:

• In 7-to 8-quart saucepot of salted boiling water, add green beans; cook 3 minutes or until just tender. Add corn; cook 1 minutes. Drain well; set aside.
• In 6-quart saucepot, cook butter and onion on medium 3 minutes or until onion becomes translucent, stirring occasionally. Sprinkle flour over onion. Cook 1 minute, stirring. Slowly whisk in milk until smooth. Heat to simmering on high, whisking occasionally. Reduce heat to maintain simmer; cook 1 to 2 minutes or until thickened, stirring.
• By handfuls, stir Cheddar into milk mixture until smooth. Stir in pimientos, hot pepper sauce, Worcestershire sauce, 1/4 teaspoon black pepper and 1/2 teaspoon salt. Add green beans and corn to cheese sauce, stirring until well coated. Transfer to serving dish.

SAUTEED GREEN BEANS WITH PIMENTO

Steps:

• Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.

GREEN CHILE-PIMIENTO CHEESE

Steps:

• Stir together all ingredients in a large bowl and serve with crackers or make sandwiches.

FRESH GREEN BEAN AND PIMIENTO BUNDLES

Steps:

• In a large skillet, bring the water to a simmer over medium heat. Add the green onion tops and cook just to soften, about 10 seconds. Remove with a slotted spoon and reduce the heat to low. To make 12 bundles, tie 8 green beans and 3 pimiento or roasted red pepper strips together with a green onion top. Place the bundles in the water, raise the heat to medium-low, and cover. Cook until the beans are crisp tender and bright green, about 5 minutes.