Pimiento Cheese Green Beans Food

GREEN CHILE-PIMIENTO CHEESE

Green Chile-Pimiento Cheese image

Make and share this Green Chile-Pimiento Cheese recipe from Food.com.

Provided by Juenessa

Categories Lunch/Snacks

Time 20m

Yield 6 cups

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages extra-sharp cheddar cheese, shredded
1 (8 ounce) package monterey jack pepper cheese, shredded
1 cup mayonnaise
1 (4 1/2 ounce) can chopped green chilies
1 (4 ounce) jar diced pimentos, drained
1 medium poblano chile, seeded and minced
2 teaspoons Worcestershire sauce

Steps:

Stir together all ingredients in a large bowl and serve with crackers or make sandwiches.

SAUTEED GREEN BEANS WITH PIMENTO

Sauteed Green Beans with Pimento image

Provided by Robin Miller : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
2 cloves garlic, minced
2 cups fresh or frozen green beans
1 (4-ounce) jar diced pimentos
1 tablespoon balsamic vinegar
1 tablespoon water
Salt and ground black pepper

Steps:

Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.

GREEN BEANS IN CHEESY BACON SAUCE (CROCK POT)

Green Beans in Cheesy Bacon Sauce (Crock Pot) image

This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.

Provided by Nimz_

Categories Vegetable

Time 5h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) packages frozen cut green beans (I used fresh that we put in the freezer last summer)
1/2 cup finely chopped onion
1 (4 ounce) jar sliced pimiento, drained
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 cups shredded cheddar cheese (about 6 oz)
1/4 teaspoon pepper
6 slices bacon, crisp-cooked, drained and crumbled

Steps:

In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
Sprinkle top with crumbled bacon.
Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
Stir before serving.

Nutrition Facts : Calories 200.5, Fat 12.3, SaturatedFat 6, Cholesterol 26.3, Sodium 487, Carbohydrate 13.7, Fiber 3.5, Sugar 4.5, Protein 9.3

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