BASHED-UP PINE NUT, BASIL AND BALSAMIC DRESSING
This herby balsamic dressing with toasted pine nuts really makes simple salads sing
Provided by Jamie Oliver
Categories Sauces Italian Sauces & condiments
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Mix everything together in a bowl and season to taste.
Nutrition Facts : Calories 143 calories, Fat 14.4 g fat, SaturatedFat 2 g saturated fat, Protein 0.5 g protein, Carbohydrate 2.7 g carbohydrate, Sugar 2.5 g sugar, Sodium 0.3 g salt, Fiber 0.1 g fibre
ROASTED BELL PEPPER SALAD WITH PINE NUTS
Categories Salad Nut Side Roast Vegetarian Buffet Pine Nut Bell Pepper Chill Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 24 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place all bell peppers in large bowl. Pour 6 tablespoons oil over peppers; toss to coat. Place peppers, cut side down, on 2 large rimmed baking sheets. Sprinkle with salt. Roast until peppers are soft and slightly blackened, about 1 hour, reversing sheets after 30 minutes. Cool slightly; peel, if desired. Cut peppers into 1/4-inch-wide strips. Transfer to large bowl; add accumulated juices from baking sheets. Add 3 tablespoons vinegar and remaining 2 tablespoons oil; toss gently. Refrigerate at least 1 hour. (Can be prepared 1 day ahead.) Drain peppers; discard juices. Transfer peppers to platter. Season with salt, pepper and more vinegar, if desired. Toss gently; sprinkle with pine nuts.
BASIL PESTO SALAD DRESSING
This simple basil salad dressing takes cues from pesto and pairs marvelously with green salads, Italian/Greek flavors and a variety of bold, summery flavors. Recipe yields about 1/2 cup dressing and keeps well for up to 10 days.
Provided by Cookie and Kate
Categories Salad dressing
Time 5m
Number Of Ingredients 11
Steps:
- In the bowl of your food processor (a blender will probably also work), combine the basil, garlic and pine nuts. Pulse until coarsely chopped.
- While the machine is running, drizzle in the olive oil, lemon juice and salt. Season to taste with freshly ground black pepper and blend until smooth. For best flavor, use immediately, or cover and store in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 2 tbsp vinaigrette, Calories 144 calories, Sugar 0.2 g, Sodium 75.3 mg, Fat 16.2 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 1.1 g, Fiber 0.4 g, Protein 0.5 g, Cholesterol 0 mg
FRESH STRAWBERRY BALSAMIC VINEGAR
Perfume vinegar with the sweetest berries of the season and whisk it up into a pretty pink vinaigrette.
Provided by Aimee
Categories Condiments
Number Of Ingredients 3
Steps:
- Combine strawberries and sugar in a food processor or blender and puree until runny. It's okay to have some chunks.
- Transfer strawberry mixture into a quart jar and pour in vinegar. Top jar with a lid and shake well.
- Let strawberry infusion stand for an hour or so.
- Shake vinegar once again and strain through a fine-mesh sieve into a pint jar. It will take about 10 minutes to completely drip through.Discard the strawberry solids.
- Your strawberry vinegar is now ready to use or you can cover the jar with a lid and store, refrigerated, for a few weeks.
Nutrition Facts : Calories 29 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SPINACH AND BASIL SALAD WITH PINE NUT DRESSING
This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit. It was requested from Woodrow's Bar and Grill in Princeton, New Jersey.
Provided by Leslie in Texas
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dressing:.
- Puree 1/2 cup pine nuts in processor; add egg, shallot and lemon juice and puree.
- Gradually add oil and vinegar alternately through feed tube and blend until smooth; season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Salad:.
- Toss spinach and basil in large bowl .
- Thin dressing with water if desired and spoon enough dressing over greens to season to taste and toss.
- Divide greens among plates, top with cheese and remaining pine nuts and serve.
WATERMELON, RICOTTA SALATA, BASIL, AND PINE NUT SALAD
Provided by Cat Cora
Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Ricotta Watermelon Basil Pine Nut Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Place watermelon and ricotta salata in medium serving bowl. Drizzle with dressing; toss. Sprinkle with pine nuts.
- *Available at supermarkets, Italian markets, and specialty foods stores.
TOMATO, BASIL, PINE NUT DRESSING
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Provided by Doreen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g
BASIL PESTO
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
- If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
- If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
BASIL,BALSAMIC VINEGAR AND PINE NUT DRESSING
Alright this one came out of my Jamie Oliver cookbook. Really simple and get this....no extra bowls....cause you put all the ingredients in a jar and shake em up!
Provided by Jamallah Bergman @pmyodb1
Categories Dressings
Number Of Ingredients 5
Steps:
- Put all ingredients in a jar and shake ingredients up. Can store in fridge for a week.
TOMATO, BASIL, PINE NUT DRESSING
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Provided by Doreen
Categories Salad Dressings
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 116 calories, Carbohydrate 2.1 g, Fat 12 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 30.2 mg, Sugar 1.5 g
SPINACH BASIL SALAD WITH PINE NUT DRESSING
This I had years ago at Woodrow's Bar and Restaraunt. I wrote for the recipe and got it!! It's fabulous!! I've also made it with grilled chicken and served it on top for a Heartier Meal!! It's refreshing in the summer with fresh basil out of the garden.
Provided by Rita1652
Categories One Dish Meal
Time 16m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Dressing-Put pine nut in a food processor add whole egg,shallots, and lemon juice,Puree.
- Slowly add oil in a stream alternate with vinegar till all is incorporated.
- Season with salt and pepper to taste.
- Salad-- On 8 plates arrange 2 1/2 ounces of spinach leaves and 12 basil leaves.
- Divide dressing over the salads.
- Top with 1 tablespoon of cheese and 1 tablespoon of pine nuts.
More about "pine nut basil and balsamic dressing food"
BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING
From honestcooking.com
Servings 4Category Side DishAuthor Nicole CrissTotal Time 5 mins
STRAWBERRY BASIL BALSAMIC PASTA SALAD - THE TOASTED PINE NUT
From thetoastedpinenut.com
Reviews 3Estimated Reading Time 2 minsServings 4Total Time 20 mins
- Place the pine nuts in a small pan over medium-low heat for 5 – 7 minutes, stirring constantly until the pine nuts are toasty light brown. Pour into a small bowl and set aside.
CREAMY PARMESAN, BASIL AND PINE NUT DRESSING - FOOD …
From foodandwine.com
Servings 0.5
MINT & BASIL PESTO - RECIPE - FINECOOKING
From finecooking.com
Estimated Reading Time 40 secsCalories 66 per serving
STRAWBERRY, PINE NUT, FETA SALAD WITH BALSAMIC DRESSING ...
SPINACH BASIL SALAD WITH PINE NUT DRESSING RECIPES
From tfrecipes.com
BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING | RECIPE ...
From pinterest.com
WARM GARLIC BALSAMIC DRESSING | THE SPLENDID TABLE
From splendidtable.org
DRESSING RECIPE TOMATO, BASIL, PINE NUT DRESSING | SIDE ...
From sidedishs.blogspot.com
TOMATO, BASIL, PINE NUT DRESSING - SALAD DRESSING RECIPES
From worldrecipes.org
BASIL, BALSAMIC VINEGAR AND PINE NUT DRESSING – BIG BARN
From bigbarn.co.uk
WORLD BEST DIABETIC FOOD RECIPES : TOMATO, BASIL, PINE NUT ...
From worldbestrecipesdiabetic.blogspot.com
PINE NUT AND BASIL RECIPES (1233) - SUPERCOOK
From supercook.com
BASHED-UP PINE NUT, BASIL AND BALSAMIC DRESSING RECIPES
From frenchfoodsrecipes.blogspot.com
PINE NUT BASIL AND BALSAMIC DRESSING RECIPES
From tfrecipes.com
TOMATO, BASIL, PINE NUT DRESSING
From crecipe.com
BASHED-UP PINE NUT, BASIL AND BALSAMIC DRESSING | VEGANS ...
From vegansandgeeks.com
BALSAMIC VINEGAR AND PINE NUT AND SPINACH RECIPES (56 ...
From supercook.com
BASIL & BALSAMIC DRESSING | UNCATEGORISED | JAMIE OLIVER ...
From pinterest.ca
TOMATO, BASIL, PINE NUT DRESSING RECIPE
From crecipe.com
WARM BASALMIC MUSHROOM SALAD WITH PINE NUT PARMESAN FROM ...
From happyheartedkitchen.com
BASIL & BALSAMIC DRESSING - UNUSUAL RECIPES - 2022
From na.khonj.org
BALSAMIC DRESSING - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
RECIPE: TOMATO, BASIL AND MOZZARELLA BRUSCHETTA POTS ...
From stuff.co.nz
BASIL & PINE NUT DRESSING | AUTHENTIC IRISH CONDIMENTS ...
From thelongdockshop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love