Fruity Mojitos Food

FRUIT MOJITOS

Steps:

• Muddle: Add mint leaves to the glass and gently muddle to release oils*. Add sugar, rum, and fruit, muddling again to roughly break down the fruit.
• Serve: Add ice then top with club soda, optionally squeezing in the juice of half a lime (if it suits the fruit you're using).

FRUIT MOJITOS FOUR WAYS

Steps:

• Add raspberries, lemon juice, sugar or simple syrup and mint leaves to a tall glass. Muddle to combine. If you want it without seeds, you can strain it.
• Add ice, rum and soda. Stir with a spoon to combine.
• Garnish with mint leaves and more raspberries.
• Add chopped pineapple, lemon juice, sugar or simple syrup and mint leaves to a tall glass. Muddle to combine.
• Add ice, rum and soda. Stir with a spoon to combine.Optional: add a few ounces of pineapple juice, for a more pronounced tropical flavor.
• Garnish with mint leaves and lime or lemon wedges.
• Preheat oven to 350F.
• In a small baking dish combine blackberries, sugar and 2 tablespoon lemon juice. Stir to combine. Roast in the preheated oven for 10-15 minutes. Remove from oven and let cool to room temperature.
• Add roasted blackberries, lemon juice and mint leaves to a tall glass. Muddle to combine. If you want it without seeds, you can strain it.
• Add ice, rum and soda. Stir with a spoon to combine.
• Garnish with mint leaves and more fresh blackberries.
• Fill a tall glass 1/3 with the blended watermelon, use a mesh strainer when pouring it into the glass. Add mint leaves and lemon juice, muddle to combine. Add ice and fill the glass 1/3 more with blended watermelon juice. Add rum and soda and stir to combine.
• Garnish with mint leaves and watermelon wedge.

FRUITY MOJITOS

Steps:

• Combine rum, sugar, and water in a larger container or 3-gallon cooler or drink dispenser until sugar is dissolved. Add mint, lemons, limes, and oranges and mix well. Allow flavors to combine for about 30 minutes. Pour lemon-lime beverage into rum-fruit mixture and stir to combine.

GRAPEFRUIT MOJITO

Steps:

• In a cocktail shaker, muddle the lime juice, sugar, mint leaves and grapefruit zest until the mint is bruised and the sugar starts to melt. Add the grapefruit juice and rum. Fill with ice and shake until very cold. Strain into 2 glasses over ice and top off with the club soda. Garnish with a mint sprig and grapefruit wedge in each glass.

PASSION FRUIT MOJITO

Steps:

• In a tall glass, muddle mint, sugar and lime juice. Stir in club soda, passion fruit and rum. Add ice and garnish if desired.

MOJITO MARINATED FRUIT

Steps:

• In a small saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in rum, lime juice and zest. Cool completely., In a large bowl, combine melons, pineapple and mint sprigs. Add rum mixture; toss to coat. Refrigerate, covered, overnight., Discard mint sprigs. Spoon fruit with syrup into serving dishes. If desired, top with mint.