Pacific Rim Pesto Food

PESTO QUICHE

Pesto Quiche image

Number Of Ingredients 6

Ingredients

1 (9-inch) unbaked pie shell
2 cups shredded mozzarella cheese, divided
3/4 cup ready-made pesto
1/2 cup sun-dried tomato
4 eggs
1 1/2 cups milk

Steps:

In unbaked pie shell, layer 1 cup mozzarella, pesto, sun-dried tomatoes and then remaining cheese. Blend together eggs and milk. Pour batter over top of tomato/cheese mixture. Bake at 400° for 10 minutes, or until crust is lightly browned. Reduce temperature to 300° and bake until quiche is set and knife comes out clean.

Nutrition Facts : Nutritional Facts Serves

PACIFIC PESTO GRILLED HALIBUT

Pacific Pesto Grilled Halibut image

This recipe was in a Doubleday Book Club email I got back in 2003. The "Pacific" pesto is made with cilantro, jalapeno, lime and soy.

Provided by Chilicat

Categories Halibut

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chopped fresh cilantro
1 garlic clove, minced
1/2 teaspoon freshly grated lime zest
1 tablespoon fresh lime juice
1 small jalapeno, seeded and chopped
1 tablespoon soy sauce
2 tablespoons vegetable oil
4 -5 about 1-inch-thick halibut steaks (or swordfish steaks)
2 (15 ounce) cans whole new potatoes, drained

Steps:

Preheat broiler. In a food processor or blender, combine the cilantro, garlic, lime zest and juice, jalapeño, and soy sauce. Blend until mixed. With processor or blender running, gradually pour in the oil and process until thickened.
Place the fish steaks on a greased broiler pan. Brush top of each steak with the sauce. Coat the potatoes with remaining sauce; place in broiler pan with the fish.
Broil about 10 minutes, or until fish flakes with a fork.

Nutrition Facts : Calories 230.1, Fat 7, SaturatedFat 0.9, Sodium 265.3, Carbohydrate 38.2, Fiber 4.9, Sugar 1.9, Protein 4.9

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