NIGELLA LAWSON CHOCOLATE CHESTNUT CAKE ( GLUTEN FREE )
Make and share this Nigella Lawson Chocolate Chestnut Cake ( Gluten Free ) recipe from Food.com.
Provided by Flowerfairy
Categories Dessert
Time 1h15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees C, gas mark 4. Grease a 23 cm spring form or cake tin.
- Break the chocolate into pieces and melt in the microwave or in a double boiler (au bain-marie), and set aside.
- Whisk the egg whites with a pinch of salt until stiff, but not dry.
- In another bowl, whisk butter and chestnut puree with the sugar. Gradually whisk in the egg yolks, then add the rum and chocolate.
- Stir in a dollop of the egg white, whisk well to mix everything together, then carefully fold the rest of the egg white in the chestnut mixture.
- Pour the batter into the tin and let bake for 40 to 60 minutes. You could do the toothpick test, but it should not come out completely clean. Let the cake cool in it's tin on a rack before you unmold it on to a plate.
- Decorate with whipped cream and candied chestnuts.
Nutrition Facts : Calories 258, Fat 16.5, SaturatedFat 9.3, Cholesterol 86.5, Sodium 50.6, Carbohydrate 25.8, Fiber 2.3, Sugar 0.3, Protein 5.6
WHEAT FREE CHOCOLATE AND CHESTNUT CAKE
Make and share this Wheat Free Chocolate and Chestnut Cake recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C (fan oven).
- Grease a 20cm round cake tin.
- Line base with baking parchment.
- Melt half the chocolate in a heatproof bowl set over a pan of boiling water.
- Remove from heat and allow to cool.
- Whisk together the yolks and sugar until pale and creamy.
- Add chestnut puree, mix well until combined.
- Stir in melted chocolate and rum.
- Whisk egg whites until soft peaks form.
- Mix 1/3 of whites into the chestnut mixture.
- Fold in remaining whites.
- Spoon into tin.
- Bake for 3 5-40 minutes until risen and firm to the touch.
- Cool.
- Melt remaining chocolate with 3 tbsp water.
- Serve cake with nuts and chocolate sauce.
Nutrition Facts : Calories 548.5, Fat 33.7, SaturatedFat 11.9, Cholesterol 141, Sodium 69.1, Carbohydrate 60.9, Fiber 6.6, Sugar 17.9, Protein 11.8
CHOCOLATE CHESTNUT CAKE
This wheat-free chocolate cake with the earthy flavor of chestnuts is surprisingly light. The recipe is a slight adaptation from one in Alice Medrich's baking book "Flavor Flours." The cake may be baked a day or two in advance of serving.
Provided by David Tanis
Categories cakes, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Melt chocolate and butter in a bowl set over boiling water until chocolate is nearly completely melted, then remove from heat and whisk mixture until smooth.
- In a mixing bowl, whisk egg yolks with half the sugar (1/4 cup/50 grams) and the salt until pale and thick. Stir in the warm chocolate and set aside.
- Put egg whites in a clean bowl with cream of tartar and beat until fluffy, then add remaining 1/4 cup/50 grams sugar and beat until whites are stiff but not dry.
- Stir chestnut flour and chopped chestnuts into the chocolate batter, then fold in 1/4 of the whites to lighten mixture. Fold in remaining whites and scrape batter into an unbuttered 8-inch springform pan, smoothing top if necessary.
- Bake for 25 to 30 minutes, until a toothpick inserted in the center of the cake comes out almost clean. Cool on a rack. It may sink and crack a bit on top - this is fine. Run a knife around the edge of cake to free sides and remove form. Transfer to a serving platter. (Cake may be stored, covered, at room temperature for up to 3 days.)
- To serve, whip cream with 2 tablespoons sugar to a very soft consistency. Spoon over top of cake and quickly spread with a spatula. Sprinkle with chocolate curls or cocoa powder.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 8 grams, Sodium 60 milligrams, Sugar 6 grams, TransFat 0 grams
FLOURLESS HAZELNUT CHOCOLATE CAKE (GLUTEN-FREE)
You could increase the amount of dark chocolate and decrease the amount of cocoa powder, if you like. I used a minimum amount of sugar, so please adjust the amount of sugar according to your taste. For more healthy, low-GI, gluten-free recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 50m
Yield 1 7-inch cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate and butter in a double boiler. Set aside.
- Preheat the oven to 350°F/360°C degrees.
- Whip egg whites until a stiff peak forms. Set aside.
- In another bowl, mix egg yolks and sugar. Add the chocolate and butter mixture and mix.
- Mix in the hazelnut meal, cocoa powder, and liquor (if using) and mix.
- Fold in the egg whites and mix. Pour in a 7-inch springform pan.
- Bake for 30 minutes.
- Cool and refrigerate for several hours or overnight. Sprinkle powdered sugar on top using a small strainer.
- Infuse love, slice and serve!
Nutrition Facts : Calories 155.5, Fat 15.1, SaturatedFat 8.7, Cholesterol 112.1, Sodium 39.5, Carbohydrate 5.1, Fiber 2.8, Sugar 0.2, Protein 5.2
CHESTNUT TRUFFLE CAKE
This rich, gluten-free cake makes a perfect dinner-party dessert
Provided by Mary Cadogan
Categories Dessert, Dinner
Time P1DT30m
Number Of Ingredients 11
Steps:
- Put the chestnuts in the food processor with the sugar, then process until fairly smooth. Put the butter and chocolate in a pan with the milk, then gently heat, stirring, until they have melted to a smooth sauce. Stir in the vanilla and cognac. Add to the chestnut mix in the food processor, then whizz again until fairly smooth.
- Line a lightly buttered small loaf tin with cling film, then pour in the chestnut truffle mix. Smooth the top, then cover the tin with cling film. Chill for 24 hrs.
- To serve, turn the truffle cake out onto a flat plate or board. Peel off the cling film. Gently melt the chocolate, butter and cream for the topping, then spread over the top and sides of the cake. Return to the fridge to set. Will keep in the fridge for another 6 days. Decorate with a dusting of icing sugar. Serve cut into thin slices with a little single cream poured around (cold vanilla custard is also very good).
Nutrition Facts : Calories 525 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 44 grams sugar, Protein 4 grams protein, Sodium 0.36 milligram of sodium
GRAIN-FREE CHESTNUT CHOCOLATE CAKE
Chestnuts are lower in calories and fats than other nuts and seeds. However, they are rich sources of minerals, vitamins and phytonutrients that greatly benefit health. Chestnuts have an earthy sweet flavour almost like a sweet potato and are naturally gluten free. This delectable grain free chestnut chocolate cake is easy to make and has added health benefits. Serve with berries or dust with pure cocoa powder
Provided by glutenfreerecipes
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F and line the bottom of 8-inch springform pan with a circle of parchment paper.
- In a medium bowl, mix cashew butter, coconut flour, maple syrup/agave and coconut milk. Lightly press the dough on the bottom of springform pan and set aside.
- Place chestnut puree, maple syrup/agave, sea salt and vanilla into a bowl and mix well. Set aside.
- In a heavy bottom saucepan over low heat melt chocolate and coconut oil. Add to chestnut mix and whisk well. Add the eggs one at a time and whisk until creamy. Using an electric mixer works best.
- Pour batter in the prepared pan and bake for 35 minutes.
- Cool in the pan completely then refrigerate for 1 hour before serving.
Nutrition Facts : Calories 117.8, Fat 5.2, SaturatedFat 3.5, Cholesterol 69.8, Sodium 102, Carbohydrate 15, Sugar 13.5, Protein 2.4
More about "wheat free chocolate and chestnut cake food"
GLUTEN-FREE CHESTNUT, CHOCOLATE & HAZELNUT CAKE
From waitrose.com
4/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 381 per serving
CHOCOLATE CHESTNUT CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHESTNUT CAKE WITH CHOCOLATE CHIPS – EAT, LITTLE BIRD
From eatlittlebird.com
RECIPE: WHOLE WHEAT CHOCOLATE CAKE - 100 DAYS OF …
From 100daysofrealfood.com
GRAIN FREE CHESTNUT CHOCOLATE CAKE - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
NO-BAKE CHOCOLATE HAZELNUT CHEESECAKE GF/VEGAN - THE BOJON …
From bojongourmet.com
GLUTEN-FREE CHESTNUT AND VANILLA CAKE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FLOURLESS CHOCOLATE CAKE RECIPE - WHEAT-FREE.ORG
From wheat-free.org
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
From epicurious.com
HOW TO MAKE GLUTEN FREE CHESTNUT, CHOCOLATE AND …
From youtube.com
CHOCOLATE CHESTNUT CREAM CAKE WITH COFFEE + RUM …
From bojongourmet.com
LOOKING FOR A SWEET TREAT TO MAKE THIS CELIAC AWARENESS MONTH?
From cbc.ca
CHOCOLATE CHESTNUT CAKE RECIPE. GF FRIENDLY - LEVANA COOKS
From levanacooks.com
CHOCOLATE CHESTNUT TRUFFLE CAKE | GLUTEN FREE CHESTNUT CAKE …
From youtube.com
WHOLE WHEAT CHOCOLATE CAKE (SUGAR FREE) | CAMILA MADE
From camilamade.com
CHOCOLATE CHESTNUT CAKE | OLIVE & MANGO
From oliveandmango.com
100% WHOLE WHEAT CHOCOLATE CUPCAKES (GLUTEN-FREE, ALL-PURPOSE …
From texanerin.com
CHOCOLATE CHESTNUT CAKE RECIPE | SIDECHEF
From sidechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love