BARLEY, LENTIL AND MUSHROOM SOUP
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
Provided by Diana Hagewood Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion; cook and stir until onions are limp, but not brown, about 5 minutes. Mix in the celery and carrot; cook for another 5 minutes. Stir in the barley and lentils so they are coated with oil, continue to cook and stir until lightly toasted.
- Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf. Bring to a boil. Add the porcini mushrooms, cover and simmer for 25 minutes over low heat. Add the button mushroom, cover and continue cooking for another 30 minutes, stirring occasionally. Mix in sherry during the last 5 minutes. Taste and adjust seasoning if needed before serving.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33 g, Fat 8.9 g, Fiber 10.3 g, Protein 14 g, SaturatedFat 1.5 g, Sodium 106.7 mg, Sugar 3.7 g
BARLEY LENTIL SOUP
Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for 'Zaar World Tour.
Provided by justcallmetoni
Categories Grains
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In large saucepan or soup pot, heat oil over medium heat. Saute onion, garlic, carrot, celery, thyme, marjoram and pepper until onions are softened, about 5 minutes.
- Add stock, water, lentils and barley to the pot and bring to boil. Reduce heat, cover and simmer until barley and lentils are tender, about 40 minutes.
- Stir in chopped parsley before serving.
- To serve, top each serving with a dollop of yogurt. Sprinkle with finely chopped parsley.
SOUTHWEST BARLEY & LENTIL SOUP
My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our family and friends love it. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, heat oil over medium heat. Add kielbasa; cook and stir 6-8 minutes or until browned. Remove from pot with a slotted spoon., Add carrots and onion to same pot; cook and stir 6-8 minutes or until tender. Add garlic and cumin; cook 1 minute longer. Stir in kielbasa and remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 35-45 minutes or until lentils and barley are tender, stirring occasionally.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 904mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 17g fiber), Protein 21g protein.
SLOW-COOKER MEDITERRANEAN LENTIL SOUP
Provided by Jeff Mauro, host of Sandwich King
Time 4h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Place the chicken stock, carrots, lentils, artichokes, celery, sun-dried tomatoes and tablespoon of their oil, bouillon paste, oregano and onion in a slower cooker. Cook until the lentils are tender, on high for 4 hours or low for 8 hours. Stir in the escarole, lemon zest and juice and let sit 5 to 10 minutes. Season with salt and pepper and serve with crusty bread alongside.
RED LENTIL AND BARLEY SOUP
Lentils have played a dominant role in Middle Eastern cooking since ancient times. This is a thick an hearty soup almost a stew.
Provided by morgainegeiser
Categories Southwest Asia (middle East)
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat.
- Add onion, carrots, celery, and garlic.
- Cook, stirring frequently, 5 minutes.
- Add remaining ingredients to saucepan. Bring mixture to a boil, then reduce heat to medium-low, cover, and cook 1 hour.
- Remove and discard bay leaves before serving.
LENTIL BARLEY SOUP {VEGAN}
Lentil barley soup {vegan}
Provided by Esther Schultz
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- In a dutch oven or large pan, heat the olive oil over a medium heat.
- Add the onion, celery, carrots, and garlic.
- Stir, cover, and cook gently until tender (about 5 minutes).
- Add the stock, tomatoes (undrained), lentils, barley, rosemary, oregano, and black pepper.
- Bring to the boil, then reduce the heat. Cover and simmer for 55 minutes.
- Season with salt and black pepper if necessary.
- Serve with French bread.
BARLEY AND LENTIL SOUP
Provided by Cynthia Paige Ward
Categories Soup/Stew Bean Tomato Vegetable Low Cal High Fiber Lunch Barley Lentil Winter Healthy Bon Appétit North Carolina Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 16
Steps:
- Heat oil in heavy 4-quart saucepan over medium-high heat. Add onions and garlic and sauté until onions are translucent, about 10 minutes. Add next 6 ingredients. Cook until bell pepper just softens, stirring occasionally, 6 minutes.
- Mix in 5 cans broth, tomatoes and tomato paste. Bring mixture to boil. Stir in barley and lentils. Reduce heat and simmer until barley and lentils are tender, stirring occasionally, about 1 1/2 hours.
- Thin soup to desired consistency with remaining broth. Season with salt and pepper. Ladle into soup bowls and garnish with parsley if desired.
More about "southwest barley lentil soup food"
FRENCH LENTIL SOUP WITH TURKEY AND BARLEY | COOKING …
From highlandsranchfoodie.com
5/5 (1)Total Time 1 hrCategory Soup, Stews And ChilisCalories 186 per serving
- Melt butter in a Dutch oven over medium high heat. Add sliced carrots and cook, stirring occasionally for 5 minutes. Add celery and onion and cook for another 5 minutes. Add garlic and cook until fragrant.
- Deglaze the vegetables with 1/2 cup of wine. Cook, scraping up bits from the bottom of the pan. Add Chicken Broth and spices. Stir until all is mixed together.
- Add lentils and remaining 1/2 cup of wine. Cook lentils according to package instructions. 10 minutes before lentils are to be done, add quick cooking barley, tomatoes and turkey or chicken.
SPLIT PEA, LENTIL AND BARLEY SOUP - ANG SARAP
From angsarap.net
Reviews 1Category Main CourseCuisine Free StyleEstimated Reading Time 2 mins
LENTIL AND BARLEY SOUP - RECIPES 'R' SIMPLE
From recipesaresimple.com
Estimated Reading Time 2 mins
EDIBLE DIY: LENTIL AND BARLEY SOUP MIX | EASY RECIPE
From uprootkitchen.com
5/5 (2)Category MainServings 4-6Total Time 55 mins
BARLEY LENTIL SOUP - FOOD HERO
From foodhero.org
LENTIL & BARLEY SOUP - COOK SMARTS
From mealplans.cooksmarts.com
Total Time 7 hrs 30 minsCalories 374 per serving
- If not slow cooking - Heat a Dutch oven or large pot over medium-high heat. Add some oil and then garlic, onions, carrots, and celery to heated oil. Saute for 5 to 7 minutes and then add lentils, tomatoes, bay leaves, Italian seasoning, salt, black pepper and broth. Bring to a boil and then simmer for 30 to 40 minutes until lentils and veggies are tender. Turn off heat.
- Remove bay leaf and stir in barley and spinach and season to taste with more salt, pepper, and spices. Divide into bowls and serve with a dollop of sour cream.
VEGAN BARLEY AND LENTIL SOUP - VIBRANT PLATE
From vibrantplate.com
4.4/5 (39)Total Time 50 minsCategory Soups & StewsCalories 472 per serving
- In a pot, heat a spoon of olive oil and add onion. Gently fry until the onions become translucent. Then, add sliced garlic and carrots and a tea spoon of tomato puree, mix well and sautee for a couple of minutes. Add the grain mix, diced potatoes and bay leaf and pour over the vegetable stock. Cook with the lid on on low heat for about 30-40 minutes, until the grain becomes soft. Stir occasionally and add water as needed, if the soup becomes too thick.
- When the soup is done, taste and season if needed with extra salt, pepper and paprika. Add fresh chopped herbs on top and serve.
SOUTHWEST BARLEY & LENTIL SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 12Total Time 1 hr 10 minsCategory LunchCalories 366 per serving
SOUTHWESTERN THREE-BEAN & BARLEY SOUP | RECIPE | FOOD ...
From pinterest.ca
3.6/5 (30)Total Time 2 hrs 15 mins
SLOW COOKER BARLEY & LENTIL SOUP - SWANSON
From campbells.com
4.4/5 (5)Total Time 8 hrs 15 minsServings 8Calories 120 per serving
SOUTHWESTERN THREE-BEAN & BARLEY SOUP RECIPE | …
From eatingwell.com
Ratings 30Calories 205 per servingCategory Healthy Bean Soup Recipes
LENTIL AND BARLEY SOUP - READERSDIGEST.CA
From readersdigest.ca
Category SoupsEstimated Reading Time 40 secs
KALE, BARLEY, AND LENTIL SOUP RECIPE | SOUP RECIPES | PBS FOOD
From pbs.org
BARLEY LENTIL SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHWEST BARLEY & LENTIL SOUP | PUNCHFORK
From punchfork.com
RECIPE DEMO: BARLEY & LENTIL SOUP - YOUTUBE
From youtube.com
SOUTHWEST VEGETARIAN LENTIL SOUP RECIPE
From crecipe.com
LENTIL AND BARLEY SOUP RECIPES
From tfrecipes.com
TURKEY SOUP WITH BARLEY RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
27 COMFORTING BARLEY SOUP RECIPES - GENUINE RECIPES
From genuinerecipes.com
BARLEY AND LENTIL SOUP RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
SOUTHWEST BARLEY & LENTIL SOUP | BARBCARP | COPY ME THAT
From copymethat.com
BARLEY AND LENTIL SOUP RECIPES
From tfrecipes.com
SOUTHWEST BARLEY & LENTIL SOUP | RECIPE | LENTIL SOUP ...
From pinterest.co.uk
SOUTHWESTERN LENTIL SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SOUTHWEST BARLEY & LENTIL SOUP | JUST A PINCH RECIPES
From justapinch.com
SOUTHWEST BARLEY & LENTIL SOUP RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
RECIPE - MOROCCAN CHICKEN, LENTIL & BARLEY SOUP
From lcbo.com
BARTENDERY - SOUTHWEST BARLEY SOUP MOST SUITABLE FOR YOUR ...
From bartendery.com
BARTENDERY - SOUTHWEST BARLEY & LENTIL SOUP MOST SUITABLE ...
From bartendery.com
LENTIL AND BARLEY SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUTHWEST BARLEY & LENTIL SOUP RECIPE - MASTERCOOK
From mastercook.com
LENTIL AND BARLEY SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BARLEY LENTIL SOUP | VEGETARIAN RECIPES HEALTHY ...
From pinterest.com
SOUTHWEST BARLEY & LENTIL SOUP | RECIPE | RECIPES, BARLEY ...
From pinterest.ca
SOUTHWEST BARLEY & LENTIL SOUP | RECIPE | CHICKEN BARLEY ...
From pinterest.com
BARLEY AND LENTIL SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love