Amish Sweet Garlic Dill Pickles Food

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SWEET DILL PICKLES



Sweet Dill Pickles image

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Provided by SUSANNAH

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 14h35m

Yield 64

Number Of Ingredients 5

2 (32 ounce) jars dill pickles
4 cups white sugar, divided
½ cup distilled white vinegar
½ cup water
1 tablespoon pickling spice

Steps:

  • Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
  • In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
  • Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 13.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 359 mg, Sugar 12.8 g

SWEET GARLIC PICKLES



Sweet Garlic Pickles image

This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.

Provided by Sharon123

Categories     Easy

Time P3DT15m

Yield 1 gallon

Number Of Ingredients 4

1 gallon kosher dill pickle, drained
5 lbs sugar
1 (1 ounce) can pickling spices
20 garlic cloves, peeled

Steps:

  • Slice the pickles any way you want to and place in a large bowl.
  • Add the spices, garlic and sugar.
  • Make sure you stir it well.
  • It may be a little difficult to stir at first, but make sure you stir the bottom good.
  • Stir it once a day for three days.
  • Pack the sterilized canning jars with as many pickles as you like.
  • Fill the jars with the sweet, spicy liquid.
  • Leave in the garlic cloves to make sure the pickles reach their full potential.
  • Wipe the jars with a damp towel.
  • Twist on the lid and they are ready to store.
  • Note:.
  • Serving the pickles chilled will keep them nice and crisp.
  • These pickles make a nice gift.
  • Try putting them in a basket with other garlic favorites like garlic mustard, garlic chips, garlic oil, etc.
  • Enjoy!

Nutrition Facts : Calories 9278.2, Fat 4.7, SaturatedFat 1.1, Sodium 29342.4, Carbohydrate 2381.6, Fiber 28.7, Sugar 2346.8, Protein 18

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