Bake Sale Time Rice Krispies W Malted Milk Ball Bars Food

NO-BAKE CHOCOLATE RICE KRISPIE BARS

Steps:

• In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

CHOCOLATE MALT CRISPY BARS

Steps:

• In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.

25 EASY CEREAL BARS FOR SNACKING

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

BAKE SALE TIME: RICE KRISPIES W/ MALTED MILK BALL BARS

Steps:

• Spray a 13x9 pan or grease with extra butter; set aside.
• Microwave Bowl One ingredients (or use a Dutch Oven on the stove-top); pour over Bowl Two ingredients; stir to coat well.
• Press marshmallow-cereal mixture into prepped pan; set aside.
• Reuse the first bowl, melt the chocolate chips ONLY, when soft stir, then add the malt powder; spread over pan ingredients.
• Top with remaining malted milk balls.
• Set aside (I mean: HIDE THIS PAN) until firmly set; then cut into reasonable sized-squares--about 3 inches square should leave everyone feeling satisfied!

MALTED MILK BALL COOKIES

Steps:

• Place the malted milk balls in a resealable bag and gently hit them several times with a rolling pid or the bottom of the pan. (They should be broken into into chunks with a little bit of crumbs, not completely pulverized.).
• Place the butter, sugar and brown sugar in a large bowl and miz with an electric mixer on medium speed for 2 minutes or until completely combined. Add the eggs and vanilla and mix on medium-high speed for 2 minutes until fluffy. Add the malted milk powder and baking soda and mix on low speed for 1 minute or until combined. Add the flour and mix on low speed for 1 minute. Add the smashed malted milk balls and mix for 1 minute until combined. Refrigerate the dough for at least 1 hour.
• Preheat the oven to 350°F.
• Drop tablespoonfuls of dough onto ungreased baking sheets at least 3 inches apart (they spread a lot).
• Bake for 8-10 minutes, or until they just begin to brown on the edges. Remove the cookies from the pan immediately and cool on parchment or waxed paper.

MARSHMALLOW RICE KRISPIES BARS

Steps:

• In a saucepan melt the butter.
• Add the marshmallows and fluff till all is melted well.
• Remove from heat and add the cereal.
• Stir until well-coated.
• Press warm mixture into a buttered 9x13 pan.
• Cool and cut into squares.

OH SO GOOD RICE KRISPIES CAKE

Steps:

• Melt first amount of butter and marshmallows in microwave for 2 minutes on high.
• Mix until mixture is well blended.
• Stir in vanilla and cereal until well coated with marshmallow mixture.
• Press warm marshmallow mixture in a large greased cake pan, (lasagna size pan works well). Cool.
• Melt the second amount of butter, toffee bars and condensed milk in microwave or over low heat on the stove, be careful not to burn.
• Spread toffee mixture over R.K.cake layer, then sprinkle with a layer of marshmallows. Cool.
• Top with another layer of a regular recipe of Rice Krispies cake. Cool.