MINI HALLOWEEN PUMPKIN CUPCAKES
Provided by Bon Appétit Test Kitchen
Categories Mixer Egg Dessert Bake Kid-Friendly Low Cal Halloween Cream Cheese Vanilla Chill Sour Cream Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Line 24 mini muffin cups with 1 3/4x 1-inch paper liners. Mix flour, golden brown sugar, and pumpkin pie spice in large bowl. Whisk egg, canned pure pumpkin, vegetable oil, sour cream, and vanilla extract in medium bowl. Add mixture to dry ingredients; stir to fully combine. Spoon batter into paper liners (batter will almost fill liners). Scatter crystallized ginger over, if desired. Bake cupcakes until tester inserted into center comes out clean, about 16 minutes. Remove cupcakes from pan and let cool completely on rack. Using electric mixer, beat cream cheese and butter in large bowl to blend. Beat in powdered sugar.
- Divide frosting among 3 bowls. Tint frosting in first bowl with orange coloring (or combine red and yellow coloring to make orange) and frosting in second bowl with black coloring, keeping frosting in third bowl white. Chill frosting 2 hours or until firm enough to easily spread. Frost cupcakes; decorate using candy and sugar crystals as desired.
MINI PUMPKIN CAKES
Colorful dessert ready in an hour! Enjoy these mini cupcakes made using Betty Crocker™ Super Moist™ white cake mix and fruit snacks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place mini paper baking cup in each of 48 mini muffin cups. Make cake batter as directed on box--except stir in orange peel and 6 to 8 drops each red and yellow food colors. Divide batter evenly among cups, about 1 heaping tablespoonful each. Bake 14 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan and cool completely, about 10 minutes.
- In medium bowl, stir together frosting, 6 drops red food color and 8 drops yellow food color. Frost top of each cupcake. Using black gel, draw 2 triangles on each cupcake to look like pumpkin eyes, and draw a circle to look like a mouth.
- Cut fruit snack into 48 (1-inch) pieces; tightly roll each piece to make a stem for each pumpkin. Place stem at top of each pumpkin. Store loosely covered.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Pumpkin Cake, Sodium 95 mg, Sugar 10 g, TransFat 1/2 g
MINI PUMPKIN CHEESECAKES
Make and share this Mini Pumpkin Cheesecakes recipe from Food.com.
Provided by Cookiegirlandi
Categories Cheesecake
Time 35m
Yield 12 cakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees.
- Place 12 muffin cup liners in a muffin tin.
- Place a gingersnap cookie in the bottom of each liner.
- Beat cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until well blended.
- Add the eggs and beat well.
- Divide batter equally among the 12 muffin cups.
- Bake for 20-25 minutes or until set.
- Cool in the pan on a wire rack.
- Remove from the pan and chill before serving.
Nutrition Facts : Calories 142, Fat 8, SaturatedFat 4.1, Cholesterol 51.8, Sodium 112, Carbohydrate 15.3, Fiber 0.2, Sugar 10.5, Protein 2.7
MINI PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING
Provided by Giada De Laurentiis
Time 1h
Yield 36 mini cupcakes or 12 regular-sized cupcakes
Number Of Ingredients 12
Steps:
- Cupcakes: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 36 mini cupcake molds with paper liners. Set aside.
- In a large bowl, combine the pumpkin, cake mix, milk, oil, eggs, and pumpkin pie spice. Using an electric hand mixer, beat the mixture on low speed until smooth. Increase the speed to high and beat until light and fluffy, 2 minutes. Using a small ice cream scoop, fill the prepared molds with the batter. Bake until puffed and golden, about 10 to 12 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before frosting, about 20 minutes.
- Frosting: In a medium bowl, combine the powdered sugar, cream cheese, butter, cocoa powder, and sour cream. Using a hand mixer, beat on low speed until smooth. Increase the speed to high and beat until light and fluffy, about 1 minute.
- Using a small spatula, spread the frosting on top of the cupcakes. Decorate with mini-chocolate chips, sprinkles, colored sugar, and small candies.
MINI PUMPKIN CAKES
I saw these cute cakes at a local grocery store and decided to make my own version at home. They're a hit at any fall gathering. -Jennifer Dorff, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Fold in walnuts. Spoon by 1/2 cupfuls into 12 greased miniature fluted tube pans. Bake at 350° until set, about 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the confectioners' sugar, water and maple flavoring until smooth; tint orange with red and yellow food coloring. Place wire racks with cakes over waxed paper. Spoon half of the glaze evenly over tops and sides of cakes, letting excess drip off. Let stand until glaze is set. Repeat with remaining glaze. , In a small bowl, beat confectioners' sugar and water until smooth; tint green. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round pastry tip. Fill bag with green frosting. Pipe vines on the pumpkins. For stem, insert a Tootsie Roll piece in the center of each pumpkin.
Nutrition Facts : Calories 813 calories, Fat 21g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 481mg sodium, Carbohydrate 152g carbohydrate (127g sugars, Fiber 2g fiber), Protein 7g protein.
PUMPKIN CUPCAKES
Pumpkin's not just for pies. Mix up these cupcakes with canned pumpkin and lots of spice, then top them with tangy cream cheese frosting and the cutest mini marzipan pumpkins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 2h50m
Yield Makes 18
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line two cupcake pans with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside.
- In a large bowl, whisk together both sugars, butter, eggs, and pumpkin puree. Add flour mixture and whisk until smooth.
- Divide batter evenly among liners, filling each about halfway. Bake, rotating pans halfway through, until tops spring back when lightly touched, 20 to 25 minutes. Transfer to a wire rack; let cool completely. Decorate with cream cheese frosting and marzipan pumpkins.
MINI PUMPKIN CHEESECAKES
Steps:
- 1. Preheat the oven to 300 degrees F. Line 18 muffin cups with paper liners. Place 1 whole cookie in the bottom of each lined cup.
- 2. In a large bowl, beat the cream cheese, granulated sugar, brown sugar, and 1/4 teaspoon fine salt on medium-high speed until smooth and creamy, 2 to 3 minutes. Scrape down the sides, reduce speed to low and beat in the eggs, 1 at a time, until combined. Beat in 1/3 cup sour cream and heavy cream. Stir in the pumpkin puree and pumpkin pie spice until smooth. Divide evenly among cookie-lined paper cups, filling almost all the way to the top.
- 3. Bake until the filling is just set, 40 to 45 minutes. A sharp knife inserted into the center will come out moist, but clean. Top each cheesecake with some of the remaining 1 1/4 cup sour cream, about 1 heaping tablespoon, using a spoon to gently spread. Cool completely in tins on a wire rack. Refrigerate until cold, 4 hours, or overnight. Top with a dusting of pumpkin pie spice.
Nutrition Facts : Calories 187, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 57 milligrams, Sodium 115 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Protein 3 grams
PUMPKIN CUPCAKES
Transform Betty Crocker™ Super Moist™ yellow cake mix into a Halloween or fall celebration dessert with this pumpkin cupcake recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, pumpkin, oil, pumpkin pie spice and whole eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 24 to 29 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Meanwhile, line cookie sheet with cooking parchment paper. In small bowl, beat egg white with whisk until foamy. Stir in pumpkin seeds; drain. Return seeds to bowl; stir in granulated sugar and brown sugar. Spread seeds on cookie sheet. Bake 7 to 9 minutes, stirring once, until toasted and dry. Cool 30 minutes. Break seeds apart.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed 30 seconds. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until blended. Stir in vanilla. Frost cupcakes. Sprinkle with sugared pumpkin seeds.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
MINI PUMPKIN CUPCAKES
These delicious little morsels were featured as part of an "Open House Buffet for 12" that was in a December 1985 issue of Bon Appetit. Serve with fresh fruit and berries. Leftovers are great for breakfast the next day!
Provided by Leslie in Texas
Categories Dessert
Time 35m
Yield 48 mini cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Line 48 miniature muffin cups with paper liners.
- Using electric mixer, beat pumpkin,butter,juice and eggs until smooth.
- Add remaining ingredients except powdered sugar and beat until smooth, stopping to scrape down sides of bowl.
- Spoon 1 tablespoon batter into each paper liner.
- Bake until tester inserted in center of cupcake comes out clean, about 10 minutes.
- Cool completely in pans.
- Sprinkle with powdered sugar and serve.
More about "mini pumpkin cupcakes food"
PUMPKIN SPICE CUPCAKES (MINI) - THEHANDYFOODIE.COM
From thehandyfoodie.com
Servings 36Estimated Reading Time 5 minsCategory DessertTotal Time 42 mins
HEALTHY SMALL BATCH MINI PUMPKIN CUPCAKES WITH …
From amyshealthybaking.com
4/5 (1)
SEMI-HOMEMADE MINI PUMPKIN SPICE CUPCAKES - OUR …
From oursouthernhomesc.com
Servings 36Estimated Reading Time 2 mins
10 BEST MINI CUPCAKES RECIPES - YUMMLY
PUMPKIN CUPCAKE RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY MINI PUMPKIN CUPCAKES + CREAM CHEESE …
From amyshealthybaking.com
13 MINI CUPCAKES THAT ARE ALMOST TOO CUTE TO EAT ...
From insanelygoodrecipes.com
5/5 (1)Published 2021-11-05Category Desserts, Recipe Roundup
- Mini Vanilla Cupcakes. Another great thing about mini cupcakes is that you can usually make a ton of them in very little time. For example, you can make four dozen of these mini vanilla cupcakes in just 25 minutes!
- Mini Cheesecake Cupcakes. These mini cheesecake cupcakes may not look like conventional cupcakes, but that’s part of what makes them so fantastic. They’re unique and gorgeous enough to turn heads.
- Mini Chocolate Cupcakes. These are for the chocolate lovers in your life; each one is a triple dose of chocolatey yumminess. You’ll use both dark chocolate and cocoa powder in the cupcakes themselves.
MINI PUMPKIN SWIRLED CHEESECAKES | PUMPKIN CHEESECAKE RECIPE
From omgchocolatedesserts.com
4.5/5 (11)Estimated Reading Time 3 minsCategory DessertTotal Time 50 mins
- Preheat the oven to 300 degrees F and line standard muffin pan with cupcake liners (if you are using paper liner I suggest you to double them).
- Crushed the graham cracker sheets into fine crumbs, stir in the cinnamon and sugar, then add melted butter and mix with the fork until the crumbs are evenly moistened.
- Place graham cracker crumb mixture in the bottom of each cupcake liner (about 1 heaping Tablespoon in each cup) and press down the crumbs, set aside.
MINI PUMPKIN CHEESECAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
4.8/5 (14)Estimated Reading Time 5 minsCategory DessertTotal Time 5 hrs
- Preheat oven to 325°F. Spray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. You may also use a regular muffin pan (not a mini muffin pan) for this recipe, I also suggest using cupcake liners for easier removal. If using a regular muffin pan, only line 10 cavities of the pan with liners.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the cream cheese, sugar, vanilla, and pumpkin pie spice for 1-2 minutes until smooth and creamy. Add in the pumpkin puree and mix until fully combined, making sure to scrape down the sides of the bowl as needed. Add in the egg and mix on low speed until just combined.
MINI HEALTHY PUMPKIN MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
5/5 (36)Uploaded 2019-10-02Category MuffinsPublished 2020-10-07
- Add all ingredients to a medium bowl and stir for 30-60 seconds to thoroughly combine. Or use a blender and blend well.
MINI PUMPKIN CUPCAKES WITH CREAM CHEESE ... - COOKING CLASSY
From cookingclassy.com
Cuisine AmericanCategory DessertServings 42Total Time 42 mins
- Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger, set aside. In a separate large mixing bowl, using and electric hand mixer on low speed, blend together light-brown sugar, granulated sugar, butter and applesauce until well combine and smooth, about 1 minute.
- Mix in egg, egg yolk and vanilla. Add pumpkin puree and buttermilk and mix until well blended. Slowly add dry ingredients and mix just until combine. Fill paper lined mini muffin cups 2/3 full (about 1 slightly heaping Tbsp in each) and bake in preheated oven 12 - 14 minutes until toothpick inserted into the center of cupcake comes out clean. Allow to cool completely then frost with Cream Cheese Frosting and optionally top each cupcake with a pumpkin candy. Store in an airtight container.
- Note: I would recommend serving these within an hour or two of topping them if you are adding the pumpkin candy because after that the frosting will begin to break the candy down. I would also recommend storing them in the refrigerator (if not enjoying within a few hours) in an airtight container and then let them rest at room temperature before serving.
MINI PUMPKIN PIE CUPCAKES (WITH WHIPPED CREAM) - SPEND ...
From spendwithpennies.com
5/5 (14)Total Time 2 hrs 43 minsCategory Dessert, PiePublished 2020-11-18
- Mix brown sugar, white sugar, eggs, spice, pumpkin puree, and evaporated milk in a medium bowl until well blended.
MINI PUMPKIN CUPCAKES WITH CHOCOLATE FROSTING | GIADZY
From giadzy.com
Author Giada De LaurentiisTotal Time 1 hrCategory DessertPublished 2019-10-19
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 36 mini cupcake molds with paper liners. Set aside.
- In a medium bowl, combine the powdered sugar, cream cheese, butter, cocoa powder, and sour cream. Using a hand mixer, beat on low speed until smooth. Increase the speed to high and beat until light and fluffy, about 1 minute.
MINI PUMPKIN CHEESECAKES (WITH CARAMEL SAUCE) - COOKING CLASSY
From cookingclassy.com
5/5 (8)Total Time 6 hrs 15 minsCategory DessertPublished 2016-11-16
- For the crust: Preheat oven to 325 degrees. In a mixing bowl, whisk together crushed graham crackers with 2 Tbsp granulated sugar.
- Pour in melted butter and stir mixture until evenly coated. Divide graham cracker mixture among 24 paper lined muffin cups, adding about a heaping Tbsp to each.
- Firmly press mixture into an even layer. Bake in preheated oven 5 minutes. Remove from oven and allow to cool while preparing filling.
MINI PUMPKIN PIE CUPCAKES - PRINCESS PINKY GIRL
From princesspinkygirl.com
Ratings 4Calories 120 per servingCategory Dessert
- In a medium mixing bowl whisk together flour, salt, baking powder, baking soda, pumpkin pie spice, nutmeg, and cinnamon.
PUMPKIN CUPCAKES (OR MUFFINS) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (2)Category CupcakesServings 14Total Time 3 hrs
- Preheat oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. This recipe makes 14 cupcakes, so you will have a couple cupcakes to bake in a 2nd batch.
- In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together until combined. Set aside.
- In a medium bowl, whisk the brown sugar and eggs together until combined. Whisk in the pumpkin, oil, milk, and vanilla until combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do NOT overmix the batter.
MINI PUMPKIN CUPCAKES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
5/5 (2)Total Time 24 minsCategory DessertPublished 2021-10-24
- Preheat the oven to 350 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray or line with paper mini cupcake liners.
- Add cream cheese to a medium bowl with the maple syrup and vanilla extract. Mix together with a whisk until fluffy. (If this is hard to do due to the temperature of your cream cheese, you can use an electric hand held mixer.)
MINI PUMPKIN CAKE - PREPPY KITCHEN
From preppykitchen.com
4.9/5 (64)Calories 334 per servingCategory Dessert
- Beat the cream cheese in a bowl until it is smooth. Add in vanilla and powdered sugar and mix until ingredients are well-incorporated and desired consistency is reached.
THE BEST PUMPKIN CUPCAKES - SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (3)Total Time 2 hrsCategory DessertPublished 2021-10-26
- In a medium bowl, whisk together flour, all the spices, baking powder, baking soda and salt. Set aside.
- In a mixing bowl with paddle attachment, beat the butter and sugar until fluffy for 1-2 minutes. Mix in the egg, pumpkin puree, buttermilk and vanilla extract and beat for another 2 minutes, or until well combined. Add prepared dry ingredients and mix until just combined. Don’t overmix to avoid dense and heavy cupcakes.
MINI PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE …
From peasandcrayons.com
5/5 (4)Total Time 37 minsCategory DessertPublished 2019-11-04
- Combine pumpkin puree, sugar, egg, oil, and juice in a large mixing bowl. Whisk until just blended.
THE BEST MINI PUMPKIN PIE CUPCAKES RECIPE FROM ...
From familydinners.com
5/5 (1)Category DessertCuisine AmericanCalories 131 per serving
MINI PUMPKIN CUPCAKES -- CUTE DESSERT FOR THANKSGIVING OR FALL
From thedecoratedcookie.com
Estimated Reading Time 1 min
MINI PUMPKIN CUPCAKES - AMORETTI
From amoretti.com
Estimated Reading Time 1 min
MINI PUMPKIN CUPCAKES - KNEAD SOME SWEETS
From kneadsomesweets.com
5/5 (1)Category DessertServings 60Total Time 1 hr 15 mins
PUMPKIN SPICE CUPCAKES - THE SPRUCE EATS
From thespruceeats.com
4/5 (16)Total Time 35 minsCategory Dessert, CakeCalories 134 per serving
MINI PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING | RECIPES.NET
From recipes.net
Cuisine AmericanCategory CupcakesServings 42Total Time 42 mins
MINI PUMPKIN CUPCAKES FOR HALLOWEEN - UN'AMERICANA IN CUCINA
From unamericanaincucina.com
Estimated Reading Time 2 mins
PUMPKIN MINI CUPCAKES - THEKITCHENDOESNTBITE.COM
From thekitchendoesntbite.com
Servings 4Total Time 20 mins
MINI PUMPKIN CHEESECAKES RECIPE - HOW TO MAKE MINI PUMPKIN ...
From thepioneerwoman.com
Cuisine American, Comfort FoodTotal Time 2 hrs 30 minsServings 12
MINI PUMPKIN CUPCAKES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MINI HALLOWEEN PUMPKIN CUPCAKES BEST RECIPES
From cookingtoday.net
MINI HALLOWEEN PUMPKIN CUPCAKES - AMERIKANISCH REZEPTE
From fooddiez.de
THE BEST MINI PUMPKIN CUPCAKES RECIPE - PINTEREST.CA
From pinterest.ca
10+ SPOOKY AND SWEET HALLOWEEN CUPCAKES
From msn.com
MINI PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING ...
From foodnewsnews.com
MINI HALLOWEEN PUMPKIN CUPCAKES - AMERICAN RECIPES
From fooddiez.com
MINI PUMPKIN CUPCAKES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
VIRGINIA FEATURE: MINI PUMPKIN CUPCAKES WITH FRIENDS ...
From makeandtaste.com
MINI PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING - LOCAL ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love