Muscat Canelli Wine Bundt Cake Food
MUSCAT CANELLI WINE BUNDT CAKE
Being a master food preserver, I judged the jam, jelly & juice entries at our local fair a couple of years ago... the food people were right near us, and we got to sample after they were done with judging... this cake was judged as fantastic & everyone thought so delicious as well as so moist.. I had the pleasure of meeting the maker but she refused to share recipe... so I went online and googled Muscat Canelli wine and found it!!!! was so surprised that it was from the kitchen of Columbia Crest winery right here in Washington State... have made many cakes and they freeze beautifully.......
Provided by Tess (TJM) Moore @tmoo
Categories Cakes
Number Of Ingredients 6
Steps:
- Mix all ingredients, bake in a bundt pan at 350 degrees for 40-45 minutes.
- Can be baked in 2 - 8" cake pans or 9 x 13 pan, and adjust the baking time accordingly... test with toothpick in cake when you think is done.
- Make runny glaze with wine and powdered sugar... and drizzle over the cooled cake and sprinkle with powdered sugar.
- so easy and so fast... I also did lemon cake mix with lemon pudding and if you are a lemon lover as I am... you will have more than one piece of this.... as it "calls" you back for another piece... heheheheeeee
MUSCAT WINE SWEET CAKE WITH GRAPES
GATEAU DE BEAUMES-DE-VENISE AUX RAISINS (in French) This is a fabulous sweet cake fortified with Beaumes-de-Venise/muscat wine. Another from Bon Appetit.
Provided by love4culinary
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- First Preheat your oven to 400°F.
- Take out your 10inch springform pan and brush with olive oil.
- Line the bottom of your pan with parchment, and then brush parchment with olive oil.
- Sift flour, baking powder, salt and baking soda into a bowl.
- In another bowl, whisk 3/4 cup sugar, 6 tablespoons butter, and 3 tablespoons EVOO, and then whisk in eggs both peels, and vanilla.
- Add flour mixture alternatively with your wine in 3 additions each, whisking just until the mixture is smooth after each addition.
- Transfer your batter to your prepared springform pan, and smooth top.
- Drop grapes gently over the top of batter (scatter them).
- Bake your cake in your preheated oven approximately 20 minutes, until the top is set.
- Dot the top of your cake with 2 tablespoons of butter, and then sprinkle two tablespoons of sugar over.
- Bake until golden brown and tested comes out clean, approximately 20 more minutes.
- Cool in the pan on a wire rack for approximately 20 minutes.
- Release the sides of the pan and serve slightly warm or at room temperature.
Nutrition Facts : Calories 306.2, Fat 14.5, SaturatedFat 6.8, Cholesterol 66.7, Sodium 316.6, Carbohydrate 37.8, Fiber 0.8, Sugar 21.4, Protein 3.5
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