Jamocha Cheesecake Shake Food

MOCHA / JAMOCHA SHAKE

Mocha / Jamocha Shake image

Make and share this Mocha / Jamocha Shake recipe from Food.com.

Provided by Dancer

Categories Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cold coffee
1 cup low-fat milk
3 tablespoons granulated sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup

Steps:

Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
Pour drink into two 16 ounce glasses.

ARBY'S JAMOCHA SHAKE COPYCAT (LOW FAT RECIPE)

Arby's Jamocha Shake Copycat (Low Fat Recipe) image

This is a copycat recipe that tastes just like Arby's Jamocha Shake. I changed the recipe to make it lower in fat. Using Dreyers Fat Free Ice Cream, you cannot tell the difference. There is less than 1 G fat per serving.

Provided by Karen Anne Newton RN

Categories Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cold coffee
1/2 cup milk, fat-free
3 tablespoons Equal sugar substitute (or Splenda)
3 cups fat-free vanilla ice cream
3 tablespoons hershey's light chocolate syrup

Steps:

Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds until sugar is dissolved.
Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
Makes 2 shakes.
Note: You can make this recipe, and freeze half for later if you wish.

Nutrition Facts : Calories 547, Fat 24.3, SaturatedFat 14.8, Cholesterol 95.7, Sodium 216.4, Carbohydrate 72.5, Fiber 1.4, Sugar 62.1, Protein 9.8

JAMOCHA CHEESECAKE SHAKE

Jamocha Cheesecake Shake image

It's great tasting, it's very satisfying and it's .........healthy? Yup, healthy!

Provided by Annacia * @Annacia

Categories Non-Alcoholic Drinks

Number Of Ingredients 7

Ingredients

1/2 cup(s) nonfat milk
1/4 cup(s) fat-free cottage cheese
1 tablespoon(s) cocoa powder, unsweetened
1 teaspoon(s) instant coffee crystals
- splenda sugar substitute (4-6 packets or sweeten to taste)
1 small banana, frozen*
- crushed ice (optional)

Steps:

1. Place Milk, Cottage Cheese, Cocoa and Splenda in blender-- blend until smooth, about 30 seconds.
2. Add frozen banana, broken into pieces -- blend until smooth. If you want your frozen treat thicker, add crushed ice (or frozen coffee)-- blend until smooth.
3. Makes one large serving.
4. Notes: This recipe can easily be doubled in most blenders to make enough for 2-3 people. An addition of 1/4 tsp nutmeg or cinnamon or cardamon is a great flavor in this shake. If you have a strong blender, you can also freeze coffee ahead of time in ice-cube trays to add and this makes it coffee-lishous!
5. *TIP: You must blend the cottage cheese until smooth before adding the frozen fruit.

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