Chocolate Chip Cookie Delight Food

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THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CHIP COOKIE DELIGHT



Chocolate Chip Cookie Delight image

This is from Simple & Delicious. I took this to church this last Sunday and it was devoured. It went so fast I didn't get to try it. I was told by a church member that my family brings the most sinful desserts to church.

Provided by children from A to Z

Categories     Dessert

Time 8h20m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 9

1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (12 ounce) carton frozen whipped topping, thawed, divided
3 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
chopped nuts (optional)
chocolate curls (optional)

Steps:

  • Let cookie dough stand at room temperature for 5-10 minutes to soften.
  • Press into an ungreased 13 x 9 baking pan.
  • Bake at 350 degrees for 14-16 minutes or until golden brown.
  • Cool on wire rack.
  • In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
  • Fold in 1-3/4 cups whipped topping.
  • Spread over crust.
  • In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set.
  • Spread over cream cheese layer.
  • Top with remaining whipped topping.
  • Sprinkle with nuts and chocolate curls if desired.
  • Cover and refrigerate for 8 hours or overnight until firm.

Nutrition Facts : Calories 379.3, Fat 19.4, SaturatedFat 11.6, Cholesterol 30.9, Sodium 342.7, Carbohydrate 47.8, Fiber 0.7, Sugar 23.2, Protein 4.6

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

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