Replacement Substitute Campbells Creamy Ranchero Tomato Soup Food

REPLACEMENT / SUBSTITUTE CAMPBELL'S CREAMY RANCHERO TOMATO SOUP

Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup image

Make and share this Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup recipe from Food.com.

Provided by peachez

Categories Low Protein

Time 1m

Yield 1 replacement can

Number Of Ingredients 3

Ingredients

10 1/2 ounces Campbell's condensed tomato soup
1 tablespoon whole milk (see note in directions )
2 tablespoons salsa, ranchera (I only use La Victoria brand Salsa Ranchera, Hot, can chop finely, if desired, I leave it as is, adj)

Steps:

Combine all ingredients to taste.
Note - adjust milk amounts accordingly to either keeping it in condensed form to use in recipes requiring it or for preparing as a soup, I use 1/2 cup whole milk for prepared soup.

Nutrition Facts : Calories 206.8, Fat 2.3, SaturatedFat 1.1, Cholesterol 1.5, Sodium 2055, Carbohydrate 45, Fiber 4.7, Sugar 27.1, Protein 6.3

COPYCAT CAMPBELL'S TOMATO SOUP

Copycat Campbell's Tomato Soup image

I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat for Campbell's tomato soup as it has high fructose corn syrup in it and we are arch enemies.

Provided by lolablitz

Categories Vegetable

Time 20m

Yield 5 cups, 4-5 serving(s)

Number Of Ingredients 7

Ingredients

15 ounces tomato sauce
6 ounces tomato paste
1 cup water
1/2 teaspoon garlic salt
2 1/2 tablespoons sugar
1/4 teaspoon salt, plus more to taste
2 cups whole milk

Steps:

Add first six ingredients to a medium pot and place over medium heat.
Bring to just a simmer.
Slowly stir in milk.
Heat to simmer or desired serving temperature.
Serve.

Nutrition Facts : Calories 167, Fat 4.4, SaturatedFat 2.4, Cholesterol 12.2, Sodium 1099.9, Carbohydrate 27.9, Fiber 3.4, Sugar 23.8, Protein 7.2

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