FALL PARTY PUNCH
Serve this fall party punch at your next family gathering, like Halloween, Thanksgiving, or a tailgating party - kids and adults alike will love it! Ginger ale, apple cider, and pineapple juice are all you need to make this refreshing and light non-alcoholic punch.
Provided by Heather
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- In a punch bowl or gallon sized pitcher, add ingredients and stir to combine.
- Serve and enjoy.
Nutrition Facts : Calories 99 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
NONALCOHOLIC PUNCH
Provided by Food Network
Yield 12 servings
Number Of Ingredients 3
Steps:
- Pour one liter of fresh fruit juice (orange, grapefruit, strawberry, etc.) into a large punchbowl. Add 2 liters of your favorite lemon/lime soda (try diet for an even healthier option). Scoop in a pint of your favorite fruit sorbet (raspberry, orange or lime are all great flavors) and serve.
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- Orange Sherbet Punch. Recipe: Orange Sherbet Punch. If the photo alone doesn't sell you on making this punch, just take a peek at the recipe. This pretty punch is made with orange and lime sherbet, plus cranberry juice, ginger ale, and pineapple juice.
- Strawberry Mint Tea. Recipe: Strawberry Mint Tea. This refreshing punch was made to be mixed on a sunny summer day. So, go ahead and whip this up in a batch and serve at any party this season—bridal shower, baby shower, birthday party, you name it.
- Cucumber Honeydew Cooler. Recipe: Cucumber Honeydew Cooler. This Cucumber Honeydew Cooler tastes just as the name suggests. It's fruit-forward, flavorful, and can easily be made into a mocktail by swapping out the gin for a can of lime seltzer water.
- Pineapple-Sweet Tea Punch. Recipe: Pineapple-Sweet Tea Punch. A pineapple simple syrup gives black tea a refreshing finish. It can be made up to two days in advance and stored in the refrigerator.
- Berry Juniper Fizz. Recipe: Berry Juniper Fizz. This recipe is party ready, especially when served up in a pretty coupe glass. It calls for non-alcoholic gin, such as Ritual Zero Proof, but with fresh OJ and pomegranate juice and something bubbly, it can hold its own without.
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