Lisas Homemade Chocolate Covered Peanuts Food

LISA'S HOMEMADE CHOCOLATE COVERED PEANUTS

Lisa's Homemade Chocolate Covered Peanuts image

This is so easy and so impressive. The taste is fantastic. The texture is smooth and creamy. The flavor depends on the quality of chips you buy but the kids enjoy the store brand (cheap ones) the best They make great teacher gifts, if you package them up nicely.

Provided by mollypie

Categories Candy

Time 5m

Yield 2-3 doz

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
2 (12 ounce) packages butterscotch chips
12 -16 ounces salted peanuts, no skin

Steps:

This is a two to one for the chocolate covering.
Melt the chocolate in double boiler with the butterscotch chips Or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted.
Pour in the peanuts.
Stir till coated.
Drop by tablespoon full on to parchment paper.
Cool till hard.
Store in airtight container at room temperature.
Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving.

ALEXANDER'S CHOCOLATE-COVERED PEANUTS

Alexander's Chocolate-Covered Peanuts image

This recipe makes 28 amazingly sweet and crunchy clusters of delicious chocolate-covered peanuts!

Provided by Alexander Petrie

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 1h17m

Yield 28

Number Of Ingredients 3

Ingredients

18 ounces white almond bark, broken into pieces
2 cups chocolate chips, or more to taste
24 ounces lightly salted peanuts, or more to taste

Steps:

Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Add peanuts.
Drop a spoonful of the peanut clusters onto a parchment paper-lined countertop to test if they are thick and chunky. Mix in more peanuts and chocolate chips if the mixture is too loose and runny.
Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of the peanut clusters on top using a melon baller. Allow to harden, about 1 hour.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 21.2 g, Fat 22.8 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 199.4 mg, Sugar 7.9 g

CHOCOLATE PEANUT CLUSTERS

Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

Ingredients

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

CHOCOLATE-COVERED PEANUTS

Chocolate-Covered Peanuts image

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk every time you pass by, so by all means double the recipe if you want, just to make sure there's enough for folding into the ice cream later on.

Provided by David Lebovitz

Categories Chocolate Nut Dessert Fourth of July Vegetarian Kid-Friendly Quick & Easy Halloween Back to School Backyard BBQ Peanut Shower Edible Gift Double Boiler Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Diabetes-Friendly

Yield Makes 1 1/2 cups (265 g)

Number Of Ingredients 2

Ingredients

4 ounces (115 g) semisweet or bittersweet chocolate, chopped
1 cup (150 g) roasted, unsalted peanuts

Steps:

Put the pieces of chocolate in an absolutely dry heatproof bowl. Set the bowl over a saucepan of simmering water to melt the chocolate, stirring until smooth. In the meantime, stretch a piece of plastic wrap over a dinner plate.
Once the chocolate is melted, remove it from the heat and stir in the peanuts, coating them with the chocolate. Spread the mixture on the plastic-lined plate and chill.
Mixing them in:
Use a chef's knife to chop the chocolate-covered block of peanuts into bite-sized pieces, then mix them into 1 quart (1 liter) of ice cream as you remove it from the machine.

LISA'S SINFUL CHOCOLATE CANDY RECIPE - (5/5)

Lisa's Sinful Chocolate Candy Recipe - (5/5) image

Provided by lisaS

Number Of Ingredients 5

Ingredients

12 oz. semi-sweet chocolate
14 oz. can sweetened condensed milk
2 cups unsalted peanuts
10-1/2 oz. mini marshmallows
2 tablespoon butter

Steps:

Melt chocolate with the butter and the sweetened condensed milk in a sauce pan. Combine the peanuts and mini-marshmellows and mix together in a large bowl. Pour the melted chocolate mixture into the nut mixture. Mix well. Spread candy mixture in a 13 X 9 pan lined with wax paper. Freeze the pan until hard. Remove from wax paper and cut up into cubes before serving.

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