Grandmothers Lemon Jello Cake Food

LEMON POKE CAKE

Steps:

• Place a rack in the center of your oven and preheat the oven to 375 degrees F. Coat a 9x13-inch pan with nonstick spray.
• Dissolve the gelatin in the boiling water. (I measured the water into a large measuring cup, then stirred the gelatin right in. You could also do this in a heatproof bowl.) Let cool to room temperature.
• In a medium mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together the oil, applesauce, and eggs until combined. Beat in the cooled gelatin. Reduce the speed to low, then slowly add in the cake mix, stopping as soon as the dry ingredients disappear.
• Pour the batter into the prepared pan. Bake for 25 to 30 minutes, until the top springs back lightly when touched and a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it.
• While the cake bakes, in a medium bowl, whisk together the powdered sugar and lemon juice until smooth.
• While the cake is still warm, use the tines of a fork to poke holes all over the top. Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. Let cool to room temperature. Enjoy warm or hot with plenty of fresh berries and whipped cream.

LEMON JELLO CAKE

Steps:

• Mix cake ingredients together for 4 minutes.
• Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
• or,if using a glass baking dish bake @325 for 45 minutes.
• Poke holes all over the cake while hot.
• Mix together icing: powdered sugar and lemons (grated rind and juices).
• Pour this over the cake immediately, while it is still hot from the oven.
• Serve warm or cold.

LEMON JELLO CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour.
• Tip and tap the edges of the cake pan to coat it with flour.
• In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
• Pour into the greased and floured pan.
• Bake for 27-30 minutes. While the cake is in the oven, prep the icing (see instructions below).
• When cake is done, prick with a fork while still hot.
• Immediately pour lemon icing over top.
• In a small bowl, mix the lemon juice and powdered sugar until smooth.

GRANDMA T'S LEMON APRICOT NECTAR CAKE

Steps:

• For cake:.
• Preheat oven to 350 degrees.
• Grease a 10 inches bundt or tube pan.
• In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.
• Dissolve the gelatin in the hot water and add to cake batter.
• Mix until well blended.
• Pour into the greased cake pan.
• Bake at 350 degrees for 45 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.
• Remove cake from oven, cool for 10 minutes and invert onto a cake plate.
• Pour glaze over cake while it is still warm.
• For glaze:.
• Combine confectioner's sugar and lemon juice and mix well.

GRANDMOTHER'S LEMON JELLO CAKE

Steps:

• Butter a 12 inch Pyrex dish. In food processor, crumb the cookies. I know my grandmother didn't have a food processor and she used rolled pin to the cookies in a brown paper bag to make the crumbs, but we have modernized the kitchen a tad.
• Dissolve the lemon jello with the boiling water, sugar and the lemon juice and grated rind. Chill till a litte congealed. Beat it once it has congealed Beat the canned milk till thick and then add to beaten jello. Beat
• Pad 2/3 cup of crumbs to the butter pyrex dish, bottom and sides. Pour the jello and milk mixture on top of the crumbs, Add the rest of the crumbs to the top and refrigerate until well set. You could use Lime Jello, Lime juice with grated lime too. Or you can make it any flavor of Jello.

GRANDMA'S LEMON JELLO CAKE

Steps:

• Beat together cake ingredients until well blended. Pour batter into a 9 x 13 pan and bake at 350 degrees. As soon as the cake is done, prick all over top of the cake with a fork, and spread glaze all over cake (glaze will soak into cake).

GRANDMA'S LEMON POUND CAKE

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a tube pan.
• Sift flour and salt together into a bowl. Mix milk and lemon extract together in a separate bowl.
• Combine sugar, butter, and shortening in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating until well combined. Mix in the flour mixture alternately with the milk mixture, beginning and ending with flour. Spread batter in the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 2 hours. Do not open the oven door while the cake is baking. Cool briefly in the pan before inverting onto a wire rack to cool completely.