ALMOST-FAMOUS PECAN WAFFLES
Provided by Food Network Kitchen
Time 40m
Yield 6 large waffles
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
- Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
- Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.
NUTTY PECAN WAFFLES
Serve with warmed syrup and cinnamon sugar.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
Nutrition Facts : Calories 1183.6 calories, Carbohydrate 97.2 g, Cholesterol 185 mg, Fat 81 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 18.8 g, Sodium 700.9 mg, Sugar 20.7 g
COCONUT WAFFLES
So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We like to top the golden stack with whipped cream and a drizzle of chocolate sauce for an indulgent morning treat.
Provided by Taste of Home
Time 20m
Yield 8 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, coconut milk, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve desired amount of waffles with whipped cream and chocolate topping., To freeze waffles, arrange waffles in a single layer on baking sheets. Freeze overnight or until firm. Transfer to a resealable plastic freezer bag. Waffles may be frozen for up to 2 months., To use frozen waffles: Reheat waffles in a toaster. , Serve with chocolate topping and whipped cream.
Nutrition Facts : Calories 706 calories, Fat 48g fat (36g saturated fat), Cholesterol 204mg cholesterol, Sodium 569mg sodium, Carbohydrate 59g carbohydrate (13g sugars, Fiber 3g fiber), Protein 13g protein.
PECAN WAFFLES WITH ROASTED PECAN AND BANANA SYRUP
Provided by Emeril Lagasse
Categories main-dish
Time 25m
Yield 16 (4-inch) Belgian waffles, 8 servings
Number Of Ingredients 13
Steps:
- Preheat the waffle iron according to manufacturer's instructions and preheat the oven to 200 degrees F.
- Combine the flour, pecans, baking powder and salt in a medium mixing bowl and whisk to combine. In another bowl, combine the egg yolks and sugar and whisk until pale yellow. Add the vanilla extract, 1/2 cup melted butter, and milk, and whisk to blend. Combine the egg and milk mixture with the flour mixture and whisk until just combined. Do not overmix.
- In the bowl of an electric mixer, beat the egg whites until soft peaks form, about 1 minute. Using a rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix.
- Using a pastry brush, lightly coat the waffle iron with some of the vegetable oil. Pour enough batter into the iron to just barely cover the waffle grid. Close the waffle iron and cook according to manufacturer's instructions, or until golden brown, 4 to 6 minutes. Transfer to a baking sheet and keep warm in the oven while you prepare the remaining waffles.
- In a saute pan, add the remaining 1/2 cup of butter and the pecan pieces. Cook, stirring occasionally, until pecan pieces are light golden and fragrant, 2 to 3 minutes. Add the banana slices and cook until light golden and soft, 2 to 3 minutes. Add the syrup and bring to a simmer. Serve with the warm waffles.
COCONUT PECAN COOKIES
Make and share this Coconut Pecan Cookies recipe from Food.com.
Provided by Courtly
Categories Drop Cookies
Time 30m
Yield 78 serving(s)
Number Of Ingredients 16
Steps:
- For frosting, in a saucepan, combine the egg, milk, sugar and butter.
- Cook and stir over medium-low heat for 10-12 minutes or until slightly thickened and mixture reaches 160.
- Stir in coconut and pecans.
- Set aside.
- In a mixing bowl, cream butter and sugars.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baking soda and salt; gradually add to creamed mixture.
- Stir in 2 Celsius chips and coconut.
- Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 for 8-10 minutes or until lightly browned.
- Cool for 10 minutes before removing to wire racks to cool completely.
- In a microwave, melt the remaining chocolate chips; stir until smooth.
- Frost cooled cookies, then drizzle with melted chocolate.
Nutrition Facts : Calories 120.4, Fat 6.9, SaturatedFat 4, Cholesterol 16.5, Sodium 77.2, Carbohydrate 15, Fiber 0.7, Sugar 11.1, Protein 1.2
CHOCOLATE AND COCONUT PECAN TART
Pecan pie dresses up for the holidays! Chocoholics,take note: in addition to the bits of chocolate in the filling, there's cocoa powder in the delicious crust. This sounds more like a candy bar with this wonderful combination of flavors. From a November 2001 issue of Bon Appetit.
Provided by Leslie in Texas
Categories Tarts
Time 1h25m
Yield 14-16 serving(s)
Number Of Ingredients 16
Steps:
- For Crust.
- Preheat oven to 375 degrees.
- Whisk flour,cocoa,sugar and salt in large bowl to blend.
- Add butter; rub in with fingers or use a pastry blender until mixture resembles coarse meal.
- Whisk yolks in small bowl to blend; add to flour mixture.
- Stir until moist clumps form.
- Gather dough into ball; press over bottom and up sides of 11-inch diameter tart pan with removable bottom.
- Bake crust until set, about 15 minutes.
- Cool while preparing filling.
- Reduce oven temperature to 350 degrees.
- For Filling.
- Blend corn syrup,sugar and butter in medium bowl.
- Whisk in eggs, vanilla and salt.
- Stir in 1/2 cup chocolate chips, 3/4 cup coconut and pecans; pour filling into prepared crust.
- Bake tart until filling is set and golden brown on top, about 40 minutes.
- Remove tart from oven and place on rack.
- Sprinkle remaining chocolate chips evenly around edge of warm tart.
- Let stand until chips soften, about 5 minutes.
- Using a small spatula, spread chocolate to form a 1-inch border around edge of tart.
- Sprinkle chocolate border with remaining 3 tablespoons of coconut.
- Cool completely.
- Can be made 1 day ahead. Cover loosely with foil, let stand at room temperature.
Nutrition Facts : Calories 493.4, Fat 31.6, SaturatedFat 17.2, Cholesterol 101.4, Sodium 125.3, Carbohydrate 52.9, Fiber 4.4, Sugar 25.9, Protein 5.7
COCONUT CRUNCH HEALTHIER WHOLE-GRAIN WAFFLES
For a hearty morning meal, preheat the waffle iron. These whole-grain waffles will satisfy a sweet tooth with minimal added sugars and saturated fat. Try the variations we've provided or substitute for the milk, spread, crunch, and sweetener and customize the waffles to your taste (see below).
Provided by thehungryscientist
Categories Waffles
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Stir together flours, sugar, baking powder, and salt in a bowl. Stir together coconut milk, oil, eggs, and vanilla in another bowl.
- Make a well in the flour mixture and pour in the egg mixture all at once. Stir just until moistened. (Batter will be slightly lumpy.)
- Preheat a waffle iron according to manufacturer's instructions.
- Lightly grease the preheated waffle iron and spoon 1/2 cup batter onto the surface. Close and cook until waffle is golden brown and the iron stops steaming, 3 to 5 minutes. Repeat to cook remaining waffles.
- Top each waffle with 1 tablespoon yogurt, 1 tablespoon coconut chips, and 1 teaspoon agave nectar.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 33.2 g, Cholesterol 46.5 mg, Fat 30.5 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 14.7 g, Sodium 271.4 mg
RED VELVET WAFFLES WITH COCONUT SYRUP
This recipe is special to me because my daughter just loves red velvet cake, and I'm always looking for ways to use pecans. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 30m
Yield 7 round waffles (1 cup topping and 2 cups syrup).
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In a large bowl, whisk the eggs, buttermilk, butter, food coloring and vanilla. Stir into dry ingredients just until moistened., Bake in a preheated round Belgian waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small bowl, beat the butter, cream cheese and cinnamon until smooth; stir in pecans. In another bowl, combine the corn syrup, coconut and extract. Serve topping and syrup with waffles.
Nutrition Facts : Calories 936 calories, Fat 43g fat (23g saturated fat), Cholesterol 142mg cholesterol, Sodium 758mg sodium, Carbohydrate 137g carbohydrate (106g sugars, Fiber 3g fiber), Protein 11g protein.
PECAN WAFFLES WITH SAUTéED BANANAS AND CINNAMON HONEY
Provided by Kendall Conrad
Categories Fruit Nut Breakfast Brunch Kid-Friendly Tropical Fruit Banana Tree Nut Pecan Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- To Make The Waffles
- Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200°F.
- In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
- Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
- To Prepare The Bananas
- Melt the butter with the oil in a sauté pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
- Mix the honey and cinnamon until well blended.
- Place the waffles on warmed plates, top with the bananas, honey, and serve.
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- Pour enough of the waffle mixture into the waffle maker to cover the base and sprinkle a handful of the chopped pecans over the mixture. Spoon more mixture to cover the pecans and cook each waffle until firm and golden.
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