V8 Vegetable Beef Soup Food

HAMBURGER VEGETABLE SOUP WITH V8 JUICE

Hamburger Vegetable Soup with V8 Juice image

With 5 simple ingredients, you can have a warm, hearty, family-pleasing soup on the table. Hamburger Vegetable Soup with V8 Juice is the perfect meal for hungry kids and adults. Using a bottle of V8 and a bag of frozen vegetables makes this meal totally doable for a busy weeknight.

Provided by Barbara

Time 1h

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 medium onion, diced
2 cups potatoes, peeled and diced
46 fluid ounces V8
16 ounces frozen vegetable blend (mixed vegetables)

Steps:

Brown ground beef and onion, breaking into small pieces.
Season the meat mixture with salt and pepper.
Add diced potatoes, V8 juice and frozen vegetables.
Bring to a boil over medium heat; then reduce heat to low and simmer for approximately 35 minutes of until all the vegetables are cooked through.
Serve with crackers or cornbread.

Nutrition Facts : ServingSize 226.796 g, Calories 175 kcal, Carbohydrate 17 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 27 mg, Sodium 242 mg, Fiber 3 g, Sugar 4 g

HEARTY BEEF VEGGIE SOUP

Hearty Beef Veggie Soup image

Here's a slow-cooked meal-in-one just perfect for chilly winter nights. It's nice to come home to a hearty soup that's ready to eat. It goes well with a fruit salad and bread. -Colleen Jubl, Dayton, Ohio

Provided by Taste of Home

Categories Lunch

Time 3h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
4 cups spicy hot V8 juice
2 cups coleslaw mix
1 can (14-1/2 ounces) Italian stewed tomatoes
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/4 teaspoon pepper
1 package (10 ounces) frozen corn
1 package (9 ounces) frozen cut green beans

Steps:

In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in V8 juice, coleslaw mix, tomatoes, Worcestershire sauce, basil and pepper. Cover and cook on low for 3-4 hours or until heated through. Add corn and green beans during the last 30 minutes of cooking.

Nutrition Facts : Calories 162 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 380mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

V8 VEGETABLE SOUP

V8 Vegetable Soup image

My mom always makes vegetable soup this way, and it's perfect when you feel like you're coming down with something. Packed full of vitamins without tasting like it! This is also extremely versatile and can be changed according to your tastes. Serve with crusty bread or crackers.

Provided by Lady Wheeler

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb stewing beef
1 medium onion, chopped
1 garlic clove, minced
1 (46 ounce) can vegetable juice
2 (14 ounce) cans mixed vegetables, halfway drained
1 (14 ounce) can diced tomatoes, undrained
1 tablespoon parsley, chopped
salt and pepper

Steps:

In a medium stock pot, cook beef, onion and garlic over medium heat until onion is tender and beef is slightly pink in the center.
Drain excess fat and return to pot.
Combine the rest of the ingredients and bring to a boil.
Reduce heat and simmer for 15-20 minutes or until vegetables reach desired tenderness. (In case your mixed vegetables contain carrots or other roots).

Nutrition Facts : Calories 321.8, Fat 15.2, SaturatedFat 6, Cholesterol 50.6, Sodium 970.9, Carbohydrate 28.4, Fiber 6.9, Sugar 13.7, Protein 19.3

VEGETABLE BEEF SOUP--LOW CARB/LOW FAT

Vegetable Beef Soup--Low Carb/Low Fat image

This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread.

Provided by Barb G.

Categories Clear Soup

Time 1h

Yield 6-10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean beef, cut into cubes
1 medium onion, chopped
1 teaspoon garlic, diced
1 bay leaf
2 -3 teaspoons beef bouillon (more if needed)
4 -5 cups water
1 stalk celery, chopped (i add some leaves)
1 (14 ounce) can diced tomatoes
2 (6 1/2 ounce) cans V8 vegetable juice
2 small zucchini, chunked
1 cup diced carrot
1 (14 ounce) can green beans
1 cup sliced mushrooms
2 cups sliced cabbage (can use coleslaw mix)
1 cup sliced okra (optional)

Steps:

Put beef, chopped onion, garlic, bay leaf and water in soup pot; cook until beef is tender.
Add celery, tomatoes, V8 juice, zucchini, carrots, green beans, cabbage & okra if using.
Cook until all vegetables are done, add salt & pepper to taste if needed.

Nutrition Facts : Calories 213.2, Fat 9.3, SaturatedFat 3.9, Cholesterol 52.9, Sodium 227.9, Carbohydrate 17.1, Fiber 5.2, Sugar 9.8, Protein 18.3

More about "v8 vegetable beef soup food"

V8 VEGETABLE SOUP RECIPE - DINER STYLE - JULIAS SIMPLY ...

Web Mar 3, 2020 Jump to Recipe In this post I am sharing the V8 Vegetable Soup Recipe. It is one of the easiest homemade vegetable soup …
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V8 Vegetable Beef Soup Food

HAMBURGER VEGETABLE SOUP WITH V8 JUICE

With 5 simple ingredients, you can have a warm, hearty, family-pleasing soup on the table. Hamburger Vegetable Soup with V8 Juice is the perfect meal for hungry kids and adults. Using a bottle of V8 and a bag of frozen vegetables makes this meal totally doable for a busy weeknight.

HEARTY BEEF VEGGIE SOUP

Here's a slow-cooked meal-in-one just perfect for chilly winter nights. It's nice to come home to a hearty soup that's ready to eat. It goes well with a fruit salad and bread. -Colleen Jubl, Dayton, Ohio

V8 VEGETABLE SOUP

My mom always makes vegetable soup this way, and it's perfect when you feel like you're coming down with something. Packed full of vitamins without tasting like it! This is also extremely versatile and can be changed according to your tastes. Serve with crusty bread or crackers.

VEGETABLE BEEF SOUP--LOW CARB/LOW FAT

This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread.

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