Lemon Parfait Food

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EASY BLUEBERRY-LEMON PARFAIT



Easy Blueberry-Lemon Parfait image

The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Low saturated fat; High antioxidants; Gut-protecting bacteria in Ginger is a mild anti-blood-clotting agent; Eating 6 ounces of yogurt a day reduced hay-fever attacks and colds in a University of California at Davis study.

Provided by USA WEEKEND columnist Jean Carper

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 4

Number Of Ingredients 3

2 cups fresh or thawed frozen blueberries
2 (8 ounce) cartons non-fat lemon yogurt
10 gingersnaps, crumbled

Steps:

  • In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 45.4 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 0.7 g, Sodium 129.9 mg, Sugar 34.9 g

LEMON MERINGUE PARFAIT



Lemon Meringue Parfait image

This version of Lemon Meringue Pie gets a sophisticated update by deconstructing the pie. The graham cracker, lemon curd, and meringue are layered in individual glasses for a dramatic effect.

Provided by Sebastien Rouxel

Categories     dessert

Time 1h30m

Yield 6 servings

Number Of Ingredients 16

2/3 cup all-purpose flour
1/3 cup cake flour
1/3 cup whole wheat flour
1/3 teaspoon salt
1/3 teaspoon baking soda
1/3 teaspoon cinnamon
2/3 cup butter
1/4 cup dark brown sugar
1/4 cup sugar
1/2 teaspoon honey
1/2 cup freshly squeezed lemon juice, from about 4 lemons
2/3 cup sugar
3 large eggs
1 cup butter
1/3 cup egg whites, from about 3 large eggs
1/2 cup sugar

Steps:

  • For the graham cracker crust: Weigh and mix your dry ingredients together in a bowl. In a stand mixer, cream the butter with both sugars and honey until thoroughly combined. Add to the butter/sugar mixture until just combined. Roll between two pieces of parchment paper to a ¼-inch thickness. Freeze 20 minutes. Note: Please refer to the written recipe for measurements as they've been adjusted from the video.
  • Preheat oven to 325 degrees F. Remove top sheet of parchment and bake 30 minutes until brown. When cool, break up pieces and pulse in a food processor until it resembles coarse crumbs. Set aside at room temperature.
  • For the lemon curd: In a saucepan whisk eggs, sugar and lemon juice and slowly bring to a boil, stirring the whole time (to prevent the eggs from cooking). Place through a strainer with a ladle or a China cap into a blender and with the motor on, add butter, a little at a time until emulsified. Set aside.
  • For the Swiss meringue: Place egg whites and sugar in a bowl set over simmering water and whisk until sugar is dissolved. Transfer to the bowl of a stand mixer and whip until soft peaks form. Set aside. Note: Please refer to the written recipe for measurements as they've been adjusted from the video. To assemble: Place graham cracker crumbs in the bottom of a serving glass and layer lemon curd followed by more graham cracker crumbs 3 times. Top with a dollop of meringue. Run a kitchen torch across the top for a toasty finish.

LEMON CHEESECAKE MOUSSE PARFAITS



Lemon Cheesecake Mousse Parfaits image

No-bake lemon cheesecake mousse parfaits are the ultimate summer dessert - easy, creamy, and full of natural citrus flavor.

Provided by Monica | Nourish + Fete

Categories     American

Number Of Ingredients 9

1 cup heavy whipping cream
8 ounces cream cheese ((at room temperature))
3/4 cup powdered sugar
1 cup lemon curd ((store-bought or try it homemade!))
zest and juice of 1 lemon
1-2 drops yellow food coloring ((optional))
3 graham crackers ((crushed to fine crumbs))
1 tablespoon granulated sugar
1 tablespoon butter ((melted))

Steps:

  • Using a hand or stand mixer, beat the cream on high speed until stiff peaks form. Transfer the whipped cream to a second bowl and set aside.
  • Add cream cheese and powdered sugar to the original mixing bowl. Again using the hand or stand mixer, beat them together until smoothly combined and slightly fluffy. Add the lemon curd, juice, and zest. Beat for about 30 seconds on medium, then for 2-3 minutes on high speed, until mixture is smooth. If using food coloring to brighten the yellow, beat it in now.
  • Using a rubber spatula, gently fold in the whipped cream, and mix just until no streaks remain. Set aside.
  • To make the crust, combine graham cracker crumbs, sugar, and melted butter. Divide evenly among serving dishes, then top with the mousse. Refrigerate for at least 2 hours, or overnight, until ready to serve. Garnish as desired with additional whipped cream, lemon zest, or fresh berries.

Nutrition Facts : Calories 504 kcal, Carbohydrate 47 g, Protein 4 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 100 mg, Sodium 312 mg, Sugar 42 g, ServingSize 1 serving

LEMON MERINGUE PARFAIT



Lemon meringue parfait image

Need an easy dessert for a dinner party? Try this lemon meringue parfait. You can make it ahead of time and put it in the freezer until you're ready to serve

Provided by Orlando Murrin

Categories     Dessert

Time 4h20m

Number Of Ingredients 6

75g meringue nests (5 nests)
450ml double cream , chilled
1 tbsp caster sugar
1 lemon , zested
2-3 tbsp gin or vodka
5 tbsp of lemon curd , plus extra to drizzle

Steps:

  • Line a 20cm round tin, preferably loose-based, with cling film, using more than one piece if necessary to cover the bottom and up the sides, and pop in the freezer.
  • Roughly break up the meringues with your fingers into a bowl, aiming for nothing bigger than a golf ball.
  • Put the cream and sugar in a large bowl and whisk until starting to stiffen. Stop when it looks floppy, like Greek yogurt.
  • Grate over the lemon zest and sprinkle over the gin and meringue rubble. Use a large spoon or spatula to fold the cream up, over and round, until just combined.
  • Stir the lemon curd so it's gloopy rather than firm; if it remains too thick, dilute with a tsp of gin. Dollop over the surface of the cream. Take your spoon and fold it in, turning the bowl as you do so - no more than a dozen folds, so the curd forms streaks. Spoon gently into the tin and freeze for at least four hours. Once firm, cover with cling film.
  • About 10-20 mins before serving, remove the parfait from the freezer, invert onto a plate, peel away the cling film, and return right-side-up, at room temperature. Serve in wedges with lemon curd drizzled over and the fruit on the side.

Nutrition Facts : Calories 488 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

LEMON PUDDING PARFAIT



Lemon Pudding Parfait image

Admire our pretty Lemon Pudding Parfait before you try it. This easy, creamy Lemon Pudding Parfait is the perfect dessert for when company comes calling.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 5

2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups cold fat-free milk
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping
7 lemon cookies, coarsely crushed
1 cup blueberries

Steps:

  • Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
  • Stir in COOL WHIP.
  • Layer pudding mixture, cookie crumbs and berries in 6 parfait glasses.

Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 3.1982 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.8245 g, Sugar 0 g, Protein 2 g

CREAMY LEMON PARFAIT



Creamy Lemon Parfait image

Make and share this Creamy Lemon Parfait recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces cream cheese, softened
3/4 cup confectioners' sugar, sifted
1 pinch salt
1 cup heavy cream
1 1/2 tablespoons fresh lemon juice
1 teaspoon grated lemon, zest of
4 cups blueberries or 4 cups raspberries
of fresh mint (to garnish) (optional)

Steps:

  • combine cream cheese sugar and salt in a bowl.
  • beat with an electric mixer until smooth.
  • add heavy cream and beat on low speed, scraping down the sides of the bowl as needed.
  • increase the speed to medium and beat until soft peaks form.
  • add lemon juice and zest and stir to blend.
  • in 4 wine glasses or parfait bowls layer bottoms with berries, top with cream, layer with more berries.
  • top each glass with a dollop of cream and garnish with mint.

LEMON PARFAIT



Lemon Parfait image

This sophisticated lemon parfait contrasts the different degrees of richness, sweetness, and acidity of lemon-buttermilk sherbet, lemon sorbet, layers of lemon curd, and rich lemon ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2

Number Of Ingredients 5

1/2 cup Lemon Curd
Lemon Buttermilk Sherbet
Lemon Sorbet
Rich Lemon Ice Cream
5 strips Candied Lemon Rind, cut into a 1/4-inch dice

Steps:

  • Layer the lemon curd with scoops of lemon buttermilk sherbet, lemon sorbet, and rich lemon ice cream in two tall glasses. Sprinkle with the diced candied lemon rind. Serve immediately.

BLUEBERRY LEMON YOGURT PARFAIT



Blueberry Lemon Yogurt Parfait image

Take advantage of seasonal fresh berries in the spring and summer! You could make this parfait with a variety of berries like raspberries, blackberries and strawberries as well. You could also use frozen berries or other fruit.

Provided by Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough

Yield 4 Servings

Number Of Ingredients 6

Plain Nonfat Greek yogurt 3 cup 3 cup
small lemons (zested and juiced) 2 2
Splenda or stevia 1/4 cup 1/4 cup
vanilla extract 1 tbsp 1 tbsp
fresh blueberries 2 cup 2 cup
sliced almonds 1/4 cup 1/4 cup

Steps:

  • In a medium bowl, whisk together yogurt, lemon zest, lemon juice and Splenda or stevia. (function() { var a="",b=[ "adid=ada-foodhub-3-431074472", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c

Nutrition Facts : Nutrition Facts 4 Servings Serving Size 1 parfait Amount per serving Calories 190 Total Fat 4g Saturated Fat 0.4g Trans Fat 0g Cholesterol 10mg Sodium 65mg Total Carbohydrate 21g Dietary Fiber 2g Total Sugars 14g Protein 19g Potassium 360mg Phosphorus 265mg Choices/Exchanges 1 Fruit, 1/2 Fat-free milk, 2 Lean protein

LEMON PARFAITS WITH RASPBERRIES



Lemon Parfaits with Raspberries image

Categories     Berry     Dessert     No-Cook     Raspberry     Lemon     Summer     Chill     Bon Appétit

Yield Serves 6

Number Of Ingredients 5

1 1/2 cups chilled whipping cream
1 1/4 cups purchased lemon curd (from two 11 1/4-ounce jars)
2 1/2 tablespoons fresh lemon juice
2 tablespoons grated lemon peel
3 1/2 cups fresh raspberries (from three 1/2-pint baskets)

Steps:

  • Using electric mixer, beat cream in large bowl until stiff peaks form. Mix lemon curd, lemon juice and peel in another large bowl to blend. Fold in whipped cream, then 2 1/2 cups raspberries.
  • Divide lemon mixture among six 8- to 10-ounce wineglasses or dessert cups. Cover and chill until parfaits are cold, at least 30 minutes and up to 1 day.
  • Sprinkle remaining 1 cup raspberries atop parfaits and serve immediately.

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For the lemon curd: In a medium metal bowl, whisk together egg yolks and sugar until smooth, about 1 minute. Add lemon juice and zest to egg …
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  • For the lemon curd: In a medium metal bowl, whisk together egg yolks and sugar until smooth, about 1 minute.
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Calories 508 per serving
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LEMON RASPBERRY PARFAIT - SAVOR THE BEST
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Estimated Reading Time 8 mins
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Calories 461 per serving
  • Crack the eggs into a medium bowl and beat well. Add the sugar and lemon juice and whisk until sugar is mostly dissolved. Set aside.
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EGGLESS NO BAKE LEMON PARFAIT RECIPE - A QUICK AND EASY ...
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  • Melt butter in heavy small skillet/saucepan. Once it is melted, add sugar and stir until bubbling, about 1 min. Mix in the biscuit crumbs. Stir until colour deepens, about 3 mins. Turn out onto a plate and let it cool completely.
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LEMON-CHERRY YOGURT PARFAIT RECIPE - GRACE PARISI | FOOD ...
In a small microwave-safe bowl, sprinkle the gelatin over the water and let stand until softened, about 1 minute. Microwave the gelatin at high power for 5 seconds, just until …
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4/5
Total Time 45 mins
Servings 4
  • In a medium bowl, using an electric mixer, beat the heavy cream at high speed until firm. Add the yogurt and beat just until combined. Transfer half of the mixture to another bowl and fold in the cherry preserves.
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LEMON PARFAIT RECIPE | MYRECIPES
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  • Combine egg yolks, lemon juice, 1/2 cup sugar, and salt in top of a double boiler. Cook over boiling water, stirring constantly, until thickened. Add softened gelatin, lemon rind, and lemon extract; stir well. Continue to cook over boiling water, stirring until gelatin dissolves. Cool completely. Transfer to a large mixing bowl.
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LEMON PARFAIT DESSERT - AN EASY NO-BAKE DESSERT RECIPE
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Fat 20 g


LEMON PARFAIT | RICARDO
Preparation. Line a 13 x 23-cm (5 x 9-inch) loaf pan with plastic wrap. In a small saucepan, bring the water, sugar and lemon zest to a boil. Simmer without stirring until a candy thermometer reads 112°C (234°F). In a bowl, beat the egg whites and cream of tartar with an electric mixer. When soft peaks begin to form, add the hot syrup in a ...
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LEMON-LIME FROZEN PARFAIT - RICARDO CUISINE
With a spatula or a whisk, gently fold the meringue into the lemon curd. Spoon the mixture into the springform pan. Sprinkle the lemon and lime zests over the entire surface. Freeze for about 6 hours, or until the parfait is firm. Run a knife under hot water and slide the blade between the pan and the parfait. Unmould the parfait and slice into ...
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MEYER LEMON PARFAITS - CRAVINGS OF A LUNATIC
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Estimated Reading Time 3 mins


LEMON PARFAIT: A QUICK AND SWEET NO-BAKE DESSERT - …
This lemon parfait recipe is so quick and easy - it’ll take longer to read this than to make it. If you have your cookies, whipped topping, and filling ready, find 4 of your biggest matching glasses. Crumble all but 4 of the cookies. Divide the crumbles into 4 equal piles.
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Total Time 15 mins
Cuisine American
Calories 1170 per serving


LEMON CRUMBLE PARFAITS | RECIPE - KELLOGG'S
Whisk in milk, egg yolks and lemon rind until smooth. Cook over medium heat, stirring, until thick enough to coat back of spoon, about 5 minutes. Remove from heat. 2. Stir in lemon juice and butter until melted. Strain through fine sieve into heatproof measuring cup; place plastic wrap directly on surface and refrigerate until cool, about 1 hour.
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CRANBERRY LEMON PARFAIT - KIDNEY COMMUNITY KITCHEN
For the Lemon Curd . Over a pot of boiling water, whisk together eggs, lemon juice, zest, and sugar until mixture thickens. Remove from heat and fold in cold butter. To complete the dessert, layer angel food cake (store bought) with cranberry compote and lemon curd in a parfait glass. Garnish with fresh berries and mint.
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LEMON PARFAIT - CARMIE'S KITCHEN
1. To prepare the yogurt, mix entire package of Lemon Icebox Pie Cheesecake Dip Mix with 8 cups yogurt. After combined, store in refrigerator until ready to serve. 2. When ready to assemble, layer yogurt, fruit, and granola alternately until serving containers are completely full. Carmie’s Tip: We make individual servings and serve in mason jars.
From carmieskitchen.com


LEMON PAVLOVA PARFAITS FOR A SUMMER PICNIC - CONSTELLATION ...
recipes Lemon Pavlova Parfaits for a Summer Picnic. by: Amy on: Jun 26, 2021. Parfaits can sometimes be boring, but to me, the key to making any parfait special is to add different layers of texture and flavours. In these jars are layers of vanilla sponge, sweet and tangy lemon curd, vanilla whipped cream, bouncy jelly, and crisp lavender meringue pieces. Review …
From constellationinspiration.com


BLUEBERRY AND LEMON PARFAIT | BC BLUEBERRY COUNCIL
Prepare instant lemon pudding according to package directions, using the milk. In a medium-sized bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form. Fold whipped cream into prepared lemon pudding. In 4 or 6 individual serving glasses or a 1-quart bowl, spoon a layer of the pudding mixture; sprinkle lightly with cookies and a layer of …
From bcblueberry.com


LEMON MERINGUE PARFAIT - FOOD NETWORK KITCHEN CLASSES
This version of Lemon Meringue Pie gets a sophisticated update by deconstructing the pie. The graham cracker, lemon curd, and meringue are layered in individual glasses for a dramatic effect.
From foodnetwork.com


10 BEST LEMON PARFAIT DESSERT RECIPES | YUMMLY
Lemon Parfait Dessert Recipes 82,662 Recipes. Last updated Feb 06, 2022. This search takes into account your taste preferences. 82,662 suggested recipes. Super Easy Lemon Parfait Dessert I Save A2Z. cool whip, cakes, cold milk, instant lemon pudding mix, cool whip and 3 more. Perfect Meringue Lemon Parfait On dine chez Nanou. powdered sugar, butter, eggs, …
From yummly.co.uk


LEMON BERRY PARFAIT – UCD LOW-PROTEIN RECIPE
Low-Protein Recipes; Lemon Berry Parfait. Lemon Berry Parfait. Lemon Berry Parfait. Short and sweet! These parfaits can be made in under 5 minutes for a treat that can be enjoyed at home or on-the-go. Serving size: 1 parfait. PROTEIN per serving: 0.5 g* CALORIES per serving: 167. Total FAT per serving: 3 g. Total CARBS per serving: 34 g # of servings: 4. Time to …
From ucdincommon.com


LEMON PARFAIT DESSERT - ALL INFORMATION ABOUT HEALTHY ...
10 Best Lemon Parfait Dessert Recipes | Yummly best www.yummly.com. graham cracker crumbs, whipping cream, sugar, fresh lemon juice and 3 more. Blueberry Lemon Parfait Wendi Polisi. coconut oil, vanilla yogurt, gluten free flour, lemon juice, coconut palm sugar and 5 more. Persimmon Power Meyer Lemon Parfait Green Smoothie Gourmet. baobab fruit powder, …
From therecipes.info


LEMON PAVLOVA PARFAITS RECIPE | WILLIAMS SONOMA CANADA
Transfer lemon cream into a piping bag to assemble the parfait. You can also use a spoon to layer the cream. You can also use a spoon to layer the cream. For the Vanilla Whipped Cream: In a bowl of a stand mixer with a whisk attachment, beat heavy cream on high until medium peaks form, about 2 minutes.
From williams-sonoma.ca


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