Nice Cream Food

PIñA COLADA "NICE" CREAM

Piña Colada

Don't let the lack of dairy in this nice cream fool you - the creamy canned coconut cream gives this sweet frozen (and vegan!) treat its creamy taste and texture.

Provided by Food Network Kitchen

Categories dessert

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

1 16-ounce bag frozen pineapple chunks
1 15-ounce can cream of coconut
1 cup sweetened shredded coconut

Steps:

Combine the frozen pineapple chunks and cream of coconut in a food processor and process until thick and smooth.
Transfer the mixture to a loaf pan. Cover with plastic wrap and freeze until firm, at least 8 hours or overnight.
Meanwhile, toast the coconut for topping: Preheat the oven to 325˚ F. Spread the coconut on a baking sheet and bake, stirring occasionally, until lightly golden, 10 to 12 minutes. Let cool.
Scoop the "nice" cream into bowls and top with the toasted coconut.

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