MUSHROOM SPINACH SOUP
This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so.
- Strain out the vegetables.
- Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.5 g, Cholesterol 9.2 mg, Fat 3.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 2.3 g, Sodium 116.9 mg, Sugar 4 g
SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
MUSHROOM-SPINACH SOUP WITH CINNAMON, CORIANDER AND CUMIN
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach. A combination of sweet and savory spices - cinnamon, coriander and cumin - gives it a deep, earthy richness. For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
Provided by Melissa Clark
Categories soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat 3 tablespoons butter or oil in a large pot over medium-high heat. Add half the mushrooms and half the shallots; cook, stirring occasionally, until most of the liquid has evaporated and the mushrooms are well browned, 10 to 12 minutes. Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots.
- Return all mushrooms to the pot and stir in tomato paste, thyme, cumin, coriander, cinnamon and allspice; cook until fragrant, about 1 minute.
- Stir in 5 cups water, the salt and the black pepper. Bring mixture to a simmer over medium heat and cook gently for 20 minutes. Stir in baby spinach and let cook until just wilted, 1 to 2 minutes.
- Using an immersion blender or food processor, coarsely purée soup. Mix in lime juice. Thin with water, as needed. Taste and adjust seasoning, if necessary. Serve with dollops of yogurt if you'd like.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 406 milligrams, Sugar 5 grams, TransFat 0 grams
MUSHROOM-SPINACH CREAM SOUP
Fresh mushrooms are a surprise for the palate in this creamy spinach soup. You can make it in advance and reheat it just before serving.-Patricia Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onions in butter until tender. Stir in flour and seasonings until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in spinach. Reduce heat; cover and simmer for 5 minutes or until heated through.
Nutrition Facts : Calories 179 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 524mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
CREAMY SPINACH MUSHROOM SOUP
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.
Nutrition Facts : Calories 219 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 952mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
EDAMAME SOUP WITH MUSHROOMS AND SPINACH
Steps:
- 1. Heat a medium pot over medium-high heat, add 1 tablespoon oil, the scallion whites, and garlic. Cook until softened, 1 minute. Add 7 cups of water, the edamame, and potato; season with salt and cover. Once the soup boils, remove the lid and cook until the edamame and potato are tender, 15 to 20 minutes. Cool slightly and then carefully blend with an immersion until smooth (or in a traditional blender in batches). Keep warm.
- 2. Meanwhile, heat a medium skillet over medium-high heat, add the remaining 1 tablespoon oil, then add the mushrooms, ham, if using, and scallion greens. Cook until the mushrooms brown, about 3 minutes, and then add the spinach, stirring until it wilts. Remove from the heat, season with salt and pepper.
- 3. When ready to serve, gently reheat the soup and add rice wine vinegar. Ladle soup into 4 bowls and spoon some of the mushrooms, ham, and spinach into each bowl. Drizzle in the hot sauce as desired. Serve.
SPINACH WITH MUSHROOMS
Provided by Pierre Franey
Categories quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pick over spinach, discarding tough stems and blemished leaves. There should be about 20 cups of ready-to-cook spinach.
- Bring enough water to boil to cover spinach when added. Add spinach and let cooking liquid return to boil. Stir down until leaves are wilted. Let simmer about 1 minute. Drain thoroughly. Run immediately under cold water until chilled. Squeeze to extract as much liquid as possible. There should be about 1 1/2 cups.
- Cut mushrooms into thin slices. There should be about 2 cups.
- Heat butter in saucepan and add mushroom slices. Cook about 5 minutes. Add garlic and cook briefly, stirring. Add spinach, salt and pepper. Cook briefly, stirring. Serve.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 688 milligrams, Sugar 2 grams, TransFat 0 grams
RAW CREAM OF SPINACH SOUP
Steps:
- Purée vegetable juice, spinach, and escarole (if using) in a blender until smooth. Add remaining ingredients and pulse to combine, leaving some texture.
- Chill soup, covered, until cold, about 1 hour.
CREAMY MUSHROOM-SPINACH SOUP
I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!
Provided by Meg Fisher
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute mushrooms in butter until tender in large saucepan over medium flame.
- Add flour, salt and pepper; cook 1 minute.
- Gradually add broth and cream; cook, stirring occasionally, until thickened.
- Add spinach and heat through.
JERI'S MUSHROOM SPINACH SOUP
We lost a member of our community who was so special to so many people. Her name was Jeri Allen. She was very community spirited and involved in our local government but spoke to anyone she met just like she was a neighbor next door. She had submitted this recipe for a delicious light soup to our local Ruritan cookbook and a friend made it for lunch and I just had to have the recipe it is that delicious. You can even make most of this ahead of time if you are serving for a dinner party and finish it up the night of your event. I've put the notes into the directions.
Provided by HokiesMom
Categories Clear Soup
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in heavy large saucepan over medium-low heat and saute minced onion and garlic until onion is tender, about 6 minutes.
- Increase heat to high and add all the mushrooms, thyme and saute until mushrooms release their liquid, about 5 minutes.
- Add stock and bring to a boil.
- Reduce heat and simmer 20 minutes. **(see note at end of directions).
- Add spinach, parsley, salt and pepper and stir until spinach is wilted.
- ** At the point after simmering you can remove from heat and let cool down a bit and store in a sealed container to save to heat the next day. To finish, reheat the mixture to a simmer and then continue with the last step of adding the spinach, etc. Great idea when you have a party.
CHINESE-STYLE SPINACH AND MUSHROOM SOUP
Categories Soup/Stew Garlic Ginger Leafy Green Mushroom Soy Vegetarian Quick & Easy Spinach Fall Vegan Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in large saucepan. Bring to boil over medium-high heat. Add mushrooms and simmer until mushrooms are tender, about 5 minutes. Add tofu, spinach and green onions and simmer until spinach wilts and tofu is heated through, about 2 minutes. Season soup to taste with salt and pepper. Ladle soup into bowls and serve.
More about "jeris mushroom spinach soup food"
MUSHROOMS AND RICE WITH SPINACH - UMAMI GIRL
From umamigirl.com
CREAMY MUSHROOM AND SPINACH ORZO (RISONI) (ONE …
From recipetineats.com
10 BEST HEALTHY SPINACH MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
SAVORY CREAMED SPINACH AND MUSHROOMS - MOM ON A …
From momonamountain.com
CREAMY MUSHROOM & SPINACH SOUP WITH WILD RICE - EATINGWELL
From eatingwell.com
4/5 (5)Total Time 35 minsCategory Healthy Vegetable Soup RecipesCalories 308 per serving
EXTRA CREAMY SPINACH AND MUSHROOM WILD RICE SOUP - MN VEG …
From mnveghead.com
JERI S MUSHROOM SPINACH SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN, SPINACH & MUSHROOM TORTELLINI SOUP RECIPE | RECIPES.NET
From recipes.net
SPINACH & MUSHROOM SOUP - JO'S KITCHEN LARDER
From joskitchenlarder.com
CREAMED SPINACH WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
CROCKPOT CHICKEN, MUSHROOM & SPINACH (OVER RICE ... - FOODY …
From foodyschmoodyblog.com
SHIITAKE MUSHROOM AND SPINACH SOUP - BETTER HOMES & GARDENS
From bhg.com
SPINACH AND MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
CREAMY VEGAN MUSHROOM SPINACH SOUP – WEE LITTLE VEGANS
From weelittlevegans.com
KETO SPINACH MUSHROOM SOUP - RULED ME
From ruled.me
MUSHROOM – SPINACH SOUP
From bosskitchen.com
MUSHROOM SPINACH SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUSHROOM FETA SPINACH SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MAKE THE BEST SIDE DISH WITH GARLIC, MUSHROOMS, AND SPINACH!
From delishably.com
LOW CARB CREAMY SPINACH MUSHROOM SOUP - MY DAINTY KITCHEN
From mydaintykitchen.com
SPINACH SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMED MUSHROOM AND SPINACH QUESADILLAS | RACHAEL RAY
From rachaelrayshow.com
SATISFYING MUSHROOM SPINACH SOUP WITH MIDDLE EASTERN SPICES
From eatwellenjoylife.com
BAKED ZITI WITH MUSHROOMS & SPINACH (NO BOIL!) - FEASTING AT HOME
From feastingathome.com
MUSHROOM SPINACH SOUP {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
MUSHROOM SPINACH SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
MUSHROOM AND SPINACH SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
THE EASIEST CREAM OF SPINACH SOUP (VEGAN) - MY PURE PLANTS
From mypureplants.com
MISO SOUP (WITH MUSHROOMS AND SPINACH, IF YOU LIKE)
From umamigirl.com
CREAMY MUSHROOM SPINACH ORZO - DAMN DELICIOUS
From damndelicious.net
$1 SOUP INTO A HEARTY SPINACH MUSHROOM STEW "JERSEY GIRL KNOWS …
From foodtalkdaily.com
RAMEN SOUP WITH MUSHROOMS & SPINACH - LOTUS FOODS WEBSITE
From lotusfoods.com
20+ SPINACH & MUSHROOM RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
LEEK, MUSHROOM & SPINACH SOUP - FOOD NETWORK CANADA
From foodnetwork.ca
MUSHROOM SPINACH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
WILD RICE, SPINACH AND MUSHROOM SOUP RECIPE
From fresheasymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love