Moroccan Kofte With Spicy Tomato Sauce Food
MOROCCAN KOFTE WITH SPICY TOMATO SAUCE
Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free
Provided by Mary Cadogan
Categories Dinner, Main course
Time 45m
Number Of Ingredients 11
Steps:
- Soak eight wooden skewers in water for 20 minutes, to stop them burning.
- Using your hands, mix the meat in a bowl with the onion, coriander, mint and plenty of seasoning. Shape into 8 sausages, about 10cm long, then thread a bamboo skewer through the centre of each.
- To make the sauce, heat the oil in a pan, add the garlic and briefly fry. Add tomatoes, harissa, sugar and seasoning. Simmer, uncovered, for 15-20 mins until sauce has thickened.
- Grill the kofte for 6-8 mins, turning until they are nicely browned (be careful not to burn the skewers). Spoon the sauce over a warm platter, drizzle over the yogurt and put the kofte on top. Scatter with pine nuts and serve with pittas or couscous (recipe, below).
Nutrition Facts : Calories 316 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 0.5 milligram of sodium
KEFTAS - MOROCCO
Make and share this Keftas - Morocco recipe from Food.com.
Provided by Mme M
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean and finely chop the mint.
- Mix all the ingredients really thoroughly in a big bowl.
- Form meatballs with your hands, not too big!
- Either cook these keftas in a pan with a little olive oil for 10 mintes, or thread them on skewers and grill them on the BBQ for 5 minutes or so.
Nutrition Facts : Calories 257.7, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 76.9, Carbohydrate 3, Fiber 0.7, Sugar 1.2, Protein 21.5
SPICED TOMATO DIPPING SAUCE - MOROCCAN STYLE
This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan Chicken Bundles. It would also be a good accompaniment to many of the purhcased (frozen) appetizers such as chicken fingers, cheese sticks etc. Found on another site, but was originally from Gourmet magazine.
Provided by Just Call Me Martha
Categories Sauces
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Saute onion, garlic, ginger and spices in olive oil in large saucepan over moderately low heat.
- Stir frequently until onion is softened, about 4 minutes.
- Stir in vinegar and simmer over moderately low heat about 1 minute.
- Add tomatoes with juice and brown sugar.
- Increase heat slighly and simmer, stirring occasionally until slightly thickened, about 30 minutes.
- Cool slightly.
- Puree sauce in blender or food processor until smooth.
- Be careful when blending hot liquids.
- Serve at room temp or slightly warmer.
Nutrition Facts : Calories 231.3, Fat 10, SaturatedFat 1.4, Sodium 26.4, Carbohydrate 35.3, Fiber 4.7, Sugar 27, Protein 3.4
More about "moroccan kofte with spicy tomato sauce food"
LEBANESE KOFTA IN TOMATO SAUCE RECIPE - KOFTA KEBABS
Tomatoes Sauce Recipe. The same pan add tomatoes and cook 4-5 min until tomatoes are soft mashy. Then add 1 tsp All – Spice powder, 1 tsp black pepper powder, add 2 tbsp yogurt, fried onion, salt to taste. mix and …
From benazirskitchen.co.uk
From benazirskitchen.co.uk
MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR LAMB
Preheat the grill or grill pan and prepare it for your kebabs. To make kebabs, take small amounts of kefta and shape them into cylinders or sausage shapes. Skewer the meat, squeezing it to mold it to the skewer. The Spruce …
From thespruceeats.com
From thespruceeats.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND …
Peel, seed and chop the tomatoes. Set aside. (Or, if the tomatoes are very soft, cut them in half crosswise, remove the seeds, and then grate the flesh to a pulp; discard the skin.) Place a skillet or the base of a medium- to large-sized tagine …
From tasteofmaroc.com
From tasteofmaroc.com
MOROCCAN RECIPES: MOROCCAN KOFTE WITH SPICY TOMATO SAUCE
To make the sauce, heat the oil in a pan, add the garlic and briefly fry. Add tomatoes, harissa, sugar and seasoning. Simmer, uncovered, for 15-20 mins until sauce has thickened. Grill the kofte for 6-8 mins, turning until they are nicely browned (be careful not to burn the skewers). Spoon the sauce over a warm platter, drizzle over the yogurt ...
From worldfood56468.blogspot.com
From worldfood56468.blogspot.com
BEEF KOFTAS IN SPICY TOMATO SAUCE - ROMINA'S LITTLE CORNER
Spicy Sauce. Finely chop the garlic and onion. Heat up about the olive oil and gently fry the garlic and onion. Add the paprika and cumin and cook for about 30 seconds. Add the tomatoes, bay leaf, stock cube, cayenne pepper and chilli flakes and stir.
From rominaslittlecorner.com
From rominaslittlecorner.com
MOROCCAN KEFTA TAGINE (SPICY MEATBALLS & TUNISIAN TOMATO …
With your hands, roll each blob into a ball. To bread kefta, put remaining pulverized saltines onto an edged baking sheet, and roll meatballs around in the saltines to evenly coat. To cook kefta, in a large sauté pan, heat ¼ cup vegetable oil. Fill the sauté pan with about half the meatballs but don’t crowd.
From thelunacafe.com
From thelunacafe.com
"MOROCCAN KOFTE SPICY TOMATO SAUCE" PAGE 3 - RECIPES ON …
"Moroccan kofte spicy tomato sauce" page 3. ×. Recipes (150) Products (80) Menu Items (80) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto …
From spoonacular.com
From spoonacular.com
RECIPES – MOROCCAN KOFTE – POSITIVE LIVING
Moroccan kofte with spicy tomato sauce Ingredients 500g pack minced lamb1 small red onion , finely chopped1 tsp ground coriander1 tbsp chopped mintFor the sauce1 tbsp olive oil1 garlic clove, finely chopped2 x 400g cans chopped tomato1-2 tsp harissa1 tsp sugar200g tub Greek yogurt2 tbsp toasted pine nuts Method Soak eight wooden skewers in …
From dailydoseofpositiveliving.in
From dailydoseofpositiveliving.in
KOFTE-2 - LOVE COOKING WITH WINE
Recipes . Baking . Bread & Rusks; Beverages; Chicken; Condiments; Eggs; Fish; Ice Cream; Lamb; Pizza; Pork; Salads; Side dishes; Snacks; Soups and Stocks; Sweets; Vegetables; Tips & Tricks; Vegetarian journey; kofte-2. Previous Image. Next Image. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Comment. Name * …
From lovecookingwithwine.com
From lovecookingwithwine.com
MOROCCAN KOFTA WITH SPICY TOMATO SAUCE « IRON CHEF SHELLIE
Spicy Tomato Sauce 1 tbsp olive oil 1 garlic clove , finely chopped 2 x 400g cans chopped tomato 1-2 tsp harissa 1 tsp sugar. Lemon Couscous 1 cup (200g) couscous 1 cup (250ml) boiling water juice of 1 lemon 2 tsp extra virgin olive oil ¼ cup chopped coriander leaves. 1. To make the sauce, heat the oil in a pan, add the garlic and briefly fry ...
From ironchefshellie.com
From ironchefshellie.com
BBC GOOD FOOD - MOROCCAN KOFTE WITH SPICY TOMATO SAUCE
Bbc Good Food - Moroccan Kofte With Spicy Tomato Sauce. Serving Size : 2 kofte. 316 Cal. 10% 8g Carbs. 56% 20g Fat. 34% 27g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,684 cal. 316 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 47g. 20 / 67g left. Sodium …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
BBC GOOD FOOD MOROCCAN KOFTE WITH SPICY TOMATO SAUCE RECIPE
Nutritional information for Bbc Good Food Moroccan Kofte With Spicy Tomato Sauce. 4 servings (406g). Per serving: 501 Calories | 39g Fat | 13g Carbohydrates | 5g Fiber | 9g Sugar | 27g Protein | 329mg Sodium | 98mg Cholesterol | 736mg Potassium.
From ketofoodist.com
From ketofoodist.com
LIFEDISH - SALMON WITH SPICY MOROCCAN TOMATO SAUCE
Find calories, carbs, and nutritional contents for Lifedish - Salmon With Spicy Moroccan Tomato Sauce and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Lifedish Lifedish - Salmon With Spicy Moroccan Tomato Sauce. Serving Size : 1 serving. 405 Cal. 16 % 17g Carbs. 48 % 22g Fat. 36 % 37g Protein. …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
ARABIC FOOD RECIPES: MOROCCAN KOFTE WITH SPICY TOMATO SAUCE …
Add tomatoes, harissa, sugar and seasoning. Simmer, uncovered, for 15-20 mins until sauce has thickened. 4. Grill the kofte for 6-8 mins, turning until they are nicely browned (be careful not to burn the skewers). Spoon the sauce over a warm platter, drizzle over the yogurt and put the kofte on top. Scatter with pine nuts and serve with pittas ...
From arabicfoodrecipes.blogspot.com
From arabicfoodrecipes.blogspot.com
MOROCCAN KOFTE WITH SPICY TOMATO SAUCE | BBC GOOD FOOD RECIPES, …
Mar 25, 2016 - Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it relaxed, from BBC Good Food magazine. Mar 25, 2016 - Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it relaxed, from BBC Good Food magazine. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
TURKISH KOFTES IN TOMATO SAUCE - CHEF ON RHINE
Preheat oven to 230 C. Take minced meat in a large bowl and combine together with the grated onion, breadcrumbs and 3/4 cup parsley. Season with salt and pepper and knead for good 3 minutes with your hand. Add milk and mix well. Make small meatballs and arrange them on a baking tray.
From chefonrhine.com
From chefonrhine.com
LAMB AND BEEF KOFTE WITH SPICY TOMATO SAUCE - C H E W I N G T H …
Step 1 To make the Kofte, in a large bowl, soak the bread in the hot water until absorbed, about 5 minutes. Add the onion, parsley, egg, salt, and pepper and knead until combined. Knead in the beef and lamb until combined. …
From chewingthefat.us.com
From chewingthefat.us.com
KEFTA MKAOUARA: MOROCCAN MEATBALL TAGINE RECIPE - THE SPRUCE EATS
Cook for about 30 to 40 minutes, or until the sauce is thick. Add the eggs to the tagine without breaking the yolks. Cover and cook for an additional 7 to 10 minutes, or until the egg whites are solid and the yolks are only partially set. If desired, garnish with fresh parsley or cilantro, and serve immediately.
From thespruceeats.com
From thespruceeats.com
MOROCCAN KOFTE WITH SPICY TOMATO SAUCE RECIPE - RECIPE MARKUP
To make the sauce, heat the oil in a pan, add the garlic and briefly fry. Add tomatoes, harissa, sugar and seasoning. Simmer, uncovered, for 15-20 mins until sauce has thickened. Add tomatoes, harissa, sugar and seasoning.
From recipesmarkup.blogspot.com
From recipesmarkup.blogspot.com
PERSIAN BAKED KOFTA WITH TANGY TOMATO SAUCE
Tangy Tomato Sauce. Preheat oven to 200C. In a large oven-proof skillet, heat the ghee over medium heat. Next, add the onions and cook 4-5 minutes or until starting to soften. Add the garlic, tomato paste, cumin, cinnamon and turmeric and cook additional minute until fragrant. Stir through the passata and lime juice, season with salt and pepper ...
From cookingwithbry.com
From cookingwithbry.com
SPICY TOMATO SAUCE MOROCCAN MEATBALLS: A ONE-PAN MEAL
Mix well and cook for 1 minute, do not burn. Add the tomato paste and stir to mix and cook the paste a little. Add the tomato sauce, water, salt, and bay leaf. Stir to mix well and raise the heat to medium. Add the meatballs into the sauce, cover and simmer for 20 minutes. After 20 minutes, uncover and simmer for 20 more minutes.
From sofabfood.com
From sofabfood.com
MOROCCAN FISH IN SPICY TOMATO SAUCE - CHRAIME - VEENA AZMANOV
Heat oil in a skillet. Saute the onion and garlic until translucent. Add tomato paste, spices, salt, and pepper - saute a minute. Then, add the can of crushed tomatoes and water. Stir well - let cook covered for 10 minutes. Gently place the fish in the tomato sauce. Shimmy/shake the pan so the fish sinks into the sauce.
From veenaazmanov.com
From veenaazmanov.com
MOROCCAN KOFTE WITH SPICY TOMATO SAUCE
Ingredients. 500g pack minced lamb; 1 small red onion, finely chopped; 1 tsp ground coriander; 1 tbsp chopped mint; 1 tbsp olive oil; 1 garlic clove, finely chopped
From sm-foodie.herokuapp.com
From sm-foodie.herokuapp.com
MOROCCAN KOFTE WITH SPICY TOMATO SAUCE RECIPE
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan ...
From microlifesyle.blogspot.com
From microlifesyle.blogspot.com
MY BEST FAMILY RECIPES: MOROCCAN KOFTE WITH SPICY TOMATO SAUCE …
The uncooked kofte will keep in the fridge alongside the tomato sauce for 24 hours. Nutrition per serving 316 kcalories, protein 27g, carbohydrate 8g, fat 20 g, saturated fat 9g, fibre 2g, sugar 6g, salt 0.5 g Good Food magazine, June 2010. More Kofte/Kofta Recipes: Chicken kofta recipe
From mybestfamilyreceipt.blogspot.com
From mybestfamilyreceipt.blogspot.com
RANDOM RECIPE IDEA FOR DINNER | MOROCCAN-KOFTE-WITH-SPICY …
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv
From reciperoulette.tv
MOROCCAN KOFTE WITH SPICY TOMATO SAUCE – ROBBY DOG COOKS
To make the sauce, heat the oil in a pan, add the garlic and briefly fry. Add tomatoes, harissa, sugar and seasoning. Simmer, uncovered, for 15 – 20 minutes until sauce has thickened. Grill the kofte for 6 – 8 minutes, turning until they are nice browned. Spoon the sauce over a warm platter, drizzle with yogurt and put the kofte on top ...
From robbydogcooks.com
From robbydogcooks.com
MOROCCAN KOFTE WITH SPICY TOMATO SAUCE | RECIPE | BBC GOOD FOOD …
Mar 25, 2016 - Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it relaxed, from BBC Good Food magazine.
From pinterest.co.uk
From pinterest.co.uk
LEBANESE KOFTA WITH SPICY TOMATO SAUCE | SEE. NEED. WANT.
Shape the mixture into 10 equal-sized balls, then roll each ball into an oval pattie. Step 3. In a nonstick skillet, heat the olive oil over medium high heat and brown the patties. Step 4. For the Spicy Tomato Sauce: In a medium saucepan, heat the olive oil over medium heat. Step 5. Add the garlic and sauté for one minute.
From seeneedwant.com
From seeneedwant.com
FOOD RECIPES: MOROCCAN KOFTE WITH SPICY TOMATO SAUCE RECIPE
The uncooked kofte will keep in the fridge alongside the tomato sauce for 24 hours. Nutrition Per Serving 316 kcalories, protein 27g, carbohydrate 8g, fat 20 g, saturated fat 9g, fibre 2g, sugar 6g, salt 0.5 g Recipe from Good Food magazine, June 2010. More Middle Eastern Recipes: Lamb kofte tagine DIY kofta burgers
From recipeones.blogspot.com
From recipeones.blogspot.com
FISH IN SPICY SAUCE RECIPES ALL YOU NEED IS FOOD
To make the sauce, heat the oil in a pan, add the garlic and briefly fry. Add tomatoes, harissa, sugar and seasoning. Simmer, uncovered, for 15-20 mins until sauce has thickened. Grill the kofte for 6-8 mins, turning until they are nicely browned (be careful not to burn the skewers). Spoon the sauce over a warm platter, drizzle over the yogurt ...
From stevehacks.com
From stevehacks.com
MOROCCAN KOFTE AND SAUSAGE STEW - SPOONACULAR
The recipe Moroccan kofte and sausage stew can be made in roughly around 45 minutes. This main course has 404 calories, 21g of protein, and 32g of fat per serving. This recipe serves 8. For $1.72 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up ground caraway seeds, ground cloves, harissa, and a few other …
From spoonacular.com
From spoonacular.com
MOROCCAN KOFTE WITH SPICY TOMATO SAUCE | RECIPE | BBC GOOD FOOD …
Aug 24, 2014 - Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it relaxed, from BBC Good Food magazine. Aug 24, 2014 - Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it relaxed, from BBC Good Food magazine. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
MOROCCAN SARDINE BALLS IN SPICY TOMATO SAUCE RECIPE - FOOD NEWS
Preparation: Peel the eggplants, and cut into 1/4 inch thick slices. Brush both sides of the slices with olive oil. Heat a large non-stick frying pan over medium to medium high-heat.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love