CHERRY CRUMBLE
This dessert is great served warm with vanilla ice cream.
Provided by Debbie Rowe
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g
THREE INGREDIENT CHERRY COBBLER | DUMP CAKE | CRUMBLE
For all the flavor of cherry pie, with a fraction of the work, this is the recipe!
Provided by Susan Moncrieff | Momcrieff
Categories dessert
Time 36m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray 9 x 13 casserole dish with no-stick spray.
- Dump two cans of canned cherries into casserole dish.
- Dump cake mix evenly over the cherries
- Thinly slice one stick of butter. The more slices, the better! Spread them on top of the cake mix.
- DO NOT STIR.
- Bake for 30-40 minutes. Watch for the color to be a delicious golden color.
- If you notice at 30 minutes that there is dry, cake mix, take it out of the oven and spray a bit of non-stick spray on the dry parts. Put it back in the oven for a few minutes.
CHERRY CRUMBLE DUMP
Make and share this Cherry Crumble Dump recipe from Food.com.
Provided by kittycara
Categories Dessert
Time 1h15m
Yield 12 squares, 13 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
- Sprinkle the pie filling with the lemon juice.
- In a bowl, mix remaining ingredients to a nice crumble.
- Pour onto the top of the pie filling.
- Bake at 325°F for 1 hour or until nicely golden brown.
- Enjoy.
Nutrition Facts : Calories 299.5, Fat 13.2, SaturatedFat 5.3, Cholesterol 19.6, Sodium 316.4, Carbohydrate 43.8, Fiber 0.9, Sugar 17.1, Protein 2.2
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
CHERRY CRUNCH CAKE
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Provided by CLA60
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9x12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 73.2 g, Cholesterol 24.4 mg, Fat 14.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 426.1 mg, Sugar 27.9 g
CHERRY CRUMBLE CAKE
Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard
Provided by Esther Clark
Categories Afternoon tea, Dessert, Treat
Time 1h55m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter the base of a deep 20cm loose-bottomed cake tin and line with baking parchment.
- To make the crumble topping, put the flour and butter in a bowl and rub together with your fingertips until you have a coarse, crumbly texture. Stir through the sugar, then transfer to the fridge.
- Beat the butter and sugar with an electric whisk for 5 mins until light and fluffy. Gradually whisk in the eggs, beating well after each addition. Fold in the flour, baking powder, ground almonds and soured cream, then most of the cherries, reserving a handful to garnish. Spoon the mixture into the prepared tin and smooth over the top with a spatula. Dot with the reserved cherries, then bake in the centre of the oven for 30 mins.
- Scatter over the crumble topping, then return the cake to the oven and bake for a further 30-50 mins until a skewer inserted in the middle comes out clean. Remove from the oven and leave to cool in the tin.
- Slice the cake into thick wedges and serve with custard or ice cream, if you like. Store in a tin or airtight container for up to three days.
Nutrition Facts : Calories 452 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
CHERRY CRUMBLE
Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert
Provided by Esther Clark
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Tip the cherries into a medium-sized ovenproof dish (around 28cm) and mix with the sugar, lemon and vanilla. Set aside.
- Heat the oven to 200C/180C fan/gas 4. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Stir through the salt, brown sugar, oats and most of the almonds. Tip over the cherry mixture, then top with the remaining almonds.
- Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 367 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 29 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.55 milligram of sodium
4-INGREDIENT CHERRY DUMP CAKE
My sister discovered this cake at a church potluck and asked the lady who made it for the recipe. Since then, it has been a favorite in our family and it is so super easy as well as tasty!
Provided by OceanLuvinGranny
Categories Dessert
Time 1h9m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 9x13 pan with non-stick cooking spray.
- Dump the crushed pineapple (juice and all) into bottom of pan; make sure it is evenly spread on bottom.
- Dump the cherry pie filling on top of the pineapple; make sure it is evenly spread on top.
- Dump the dry cake mix over the top, spreading evenly across the top.
- Melt the margarine in microwave (or stove top if you prefer).
- Using a large serving spoon, evenly put melted margarine over top of dry cake mix, making sure it goes clear to the edge and the dry cake mix is covered. (You may not have to use all of the margarine. I just melt that much so that I will have extra in case I have trouble spreading it).
- Bake for 60 minutes at 350 degrees Fahrenheit.
- Check it often toward the end of cooking because it should only be golden brown and it is easy to get it too brown.
Nutrition Facts : Calories 503.3, Fat 18.6, SaturatedFat 3.5, Sodium 579.5, Carbohydrate 81.9, Fiber 1.6, Sugar 45.8, Protein 3.6
CHERRY DUMP CAKE
This recipe has cherries and apples in it. It is soo good and soo easy to prepare. It is great served hot or cold!
Provided by tcourto
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrease.
- Spray a 9X13 baking dish.
- Dump cherry and apple pie filling into dish. Spread evenly.
- Sprinkle dry cake mix on top of filling.
- Pour melted margarine over top of cake mix.
- Sprinkle pecans over top.
- Bake at 350 degrease for 60 minutes.
Nutrition Facts : Calories 392.8, Fat 15.9, SaturatedFat 2.4, Cholesterol 0.9, Sodium 402.8, Carbohydrate 61.4, Fiber 1.7, Sugar 25.8, Protein 2.6
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