MOROCCAN BUTTERNUT SQUASH WITH CARAMELIZED ONIONS (CASSOLITA)
Steps:
- Preheat the oven to 375°. Cut the butternut squash in half lengthwise and place on a baking sheet. Bake until the squash is extra soft, about 30 minutes or more. Remove from oven and set aside until cool enough to handle.
- As soon as the squash is in the oven, start caramelizing the onions. Heat oil in a large skillet. Saute the onions over medium low heat until translucent. Add 1/2 tsp salt, 2 tsp of sugar, the cinnamon and raisins and turn heat to low and cover, stirring occasionally. Cook until onions are jammy and caramelized, and until the squash is cooked.
- Once onions are underway, toast the almonds on a baking sheet in the oven for 5-10 minutes or until golden brown.
- Scoop butternut squash out of the shell and add to the skillet with the onions. Add 1/2 of the parsley and stir gently. Season with salt and pepper. Spoon onto plates and garnish with the slivered almonds and remaining parsley. Spoon over Israeli couscous if desired.
- ENJOY THIS RECIPE FROM FreshFoodinaFlash.com
Nutrition Facts : Calories 406 kcal, ServingSize 1 serving
CASSOLITA (WINTER SQUASH WITH CARAMELIZED ONIONS)
This recipe was brought to The Times by Joan Nathan and was featured in her cookbook "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France." Here, caramelized onions, cinnamon, raisins and toasted almonds are tossed with mashed winter squash (butternut, calabaza or kabocha work well) for a sophisticated and lightly-sweet cold weather side dish.
Provided by Tara Parker-Pope
Categories side dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Place the squash, cut-side down, on a rimmed baking sheet. Add 1/4 cup of water, cover with aluminum foil, and bake until the squash is very soft, about 30 minutes. Remove from the oven, and, once cool enough to handle, scoop out the pulp into a large bowl.
- Heat the oil in a large skillet, and toss in the almonds and cook until golden. Remove to a plate with a slotted spoon, and set aside. Sauté the onions in the same pan over medium heat until translucent. Then add salt to taste, 2 tablespoons of the parsley, 2 teaspoons of the sugar, the cinnamon and the raisins, and continue to cook, stirring occasionally, for about 30 more minutes or until the onions are caramelized.
- Gently fold the onions into the squash. Season with pepper and more salt, if necessary, and sprinkle with the remaining parsley, the almonds and, if you wish, the extra tablespoon of sugar. Serve immediately, or make ahead and reheat.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 30 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 596 milligrams, Sugar 13 grams, TransFat 0 grams
CASSOLITA (SQUASH WITH CARAMELIZED ONIONS)
Provided by Joan Nathan
Categories dinner, lunch, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Place the squash, cut-side down, on a rimmed baking sheet. Add ¼ cup of water, cover with aluminum foil, and bake until the squash is very soft, about 30 minutes. Remove from the oven, and, once cool enough to handle, scoop out the pulp into a large bowl.
- Heat the oil in a large skillet, and toss in the almonds and cook until golden. Remove to a plate with a slotted spoon, and set aside. Sauté the onions in the same pan over medium heat until translucent. Then add salt to taste, 2 tablespoons of the parsley, 2 teaspoons of the sugar, the cinnamon and the raisins, and continue to cook, stirring occasionally, for about 30 more minutes or until the onions are caramelized.
- Gently fold the onions into the squash. Season with pepper and more salt, if necessary, and sprinkle with the remaining parsley, the almonds, and if you wish the extra tablespoon of sugar. Serve immediately, or make ahead and reheat.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 30 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 596 milligrams, Sugar 13 grams, TransFat 0 grams
SCHIACCIATA WITH CARAMELIZED ONIONS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h10m
Yield 6 servings, as an appetizer
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of the olive oil in a large saute pan over medium heat until hot. Add the onions, season with salt so the onions release their liquid, and reduce the heat to medium-low. Cook until the onions stop releasing water and the pan is nearly dry again, about 4 minutes. Do not allow the onions to brown. Add the water, stir, cover, and cook until softened, about 10 minutes. Uncover, stir in the thyme, and cook over medium heat until the onions are light brown, about 10 minutes longer. Season lightly with pepper. Do not cook the onions too long now as they will brown further in the oven. Let cool for several minutes.
- Preheat the oven to 500 degrees F. Dust 2 baking sheets with cornmeal. Cut the dough into 3 equal pieces. Working on a floured surface, shape each piece of dough by hand or with a rolling pin into an 8-inch round, keeping the edges a little thicker than the center. Transfer the rounds to the prepared baking sheets. Brush each round with 1 teaspoon of the olive oil and divide the onions evenly among them. Let rise for about 20 minutes.
- Push the dough with your fingers. Top each round with the caramelized onions and then scatter olives on top. Dot rounds evenly with the cheese. Bake until light brown all around the edges and on the bottom, about 12 minutes. Let cool for a minute, then, if desired, pile a handful of parley leaves on top of each. If using, put the vinegar in a spray bottle and mist the parsley.
- Chef's Note: Diced cooked potatoes are also a good addition to the onions.
WINTER SQUASH WITH CARAMELIZED ONIONS
Provided by Kitty Morse
Categories Onion Side Vegetarian Sukkot Rosh Hashanah/Yom Kippur Dinner Raisin Almond Squash Fall Kosher Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Place the squash in an ovenproof dish and bake until tender, 50 to 60 minutes.
- Meanwhile, in a skillet, heat the oil over medium-high heat. Add the almonds and fry until golden, 3 to 4 minutes. With a slotted spoon, transfer the nuts to paper towels to drain.
- Add the onions to the oil in the skillet. Cook, stirring occasionally, until soft, 8 to 10 minutes. Add the sugar and cinnamon, decrease the heat to medium, and continue cooking until the onions turn brown, 20 to 25 minutes. Add the raisins and season to taste with salt and pepper. Cook, stirring, until heated through. Transfer the squash to a warm serving platter. Spread the onion mixture evenly over the squash, sprinkle with the fried almonds, and serve.
CARAMELIZED SQUASH & ONION
This was a delicious creation one night of what happened to be in the fridge. It was so good I made it again the next day and my husband came in and took a huge helping and loved it so much he then came and stole more right out of my bowl!
Provided by Meghan Williams
Categories Greens
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Slice onion into medium-sized pieces.
- Slice squash into rounds.
- Cut ends off snap peas (if necessary).
- Melt butter in pan and add vegetables and seasoning.
- Cook over med-low heat stirring periodically and covering pan in between to soften veggies.
- Cook until very tender and light to medium brown (squash pieces will begin to fall apart).
- Serve warm and enjoy!
ZUCCHINI AND CARAMELIZED ONIONS
Make and share this Zucchini and Caramelized Onions recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil over medium high heat.
- Add onions, cook stirring for 5 minutes.
- Add sugar, cook about 7 minutes until carmelized.
- Add water if necessary to prevent sticking.
- Add zucchini, cook about 5 minutes until tender.
- Add tomato and pepper flakes.
- Cook until heated through and tomato begins to release juices, about 5 minutes Add salt and pepper.
More about "cassolita squash with caramelized onions food"
CARAMELIZED SUMMER SQUASH - WHITE HOUSE BLACK SHUTTERS
From whitehouseblackshutters.com
BUTTERNUT SQUASH CAVATELLI & BALSAMIC CARAMELIZED ONION PESTO
From yinandyolk.com
SQUASH AND CARAMELIZED ONION TART - BCFRESH VEGETABLES
From bcfresh.ca
CREAMY SQUASH FETTUCCINE WITH CARAMELIZED ONION AND PANCETTA
From pinchofyum.com
ROASTED CARAMELIZED CAULIFLOWER, SQUASH AND ONION - KOSHER …
From kosherfromjerusalem.com
RECIPE: BUTTERNUT SQUASH AND CARAMELIZED ONION BUREKAS - ALMA
From heyalma.com
WINTER SQUASH WITH CARAMELIZED ONIONS (CASSOLITA) - CLAY COYOTE
From claycoyote.com
BUTTERNUT SQUASH | FRESH FOOD IN A FLASH
From freshfoodinaflash.wordpress.com
SQUASH TART RECIPE | BON APPéTIT
From bonappetit.com
ROASTED SQUASH AND CARAMELIZED ONION FRITTATA - TASTY KITCHEN
From tastykitchen.com
SQUASH AND ONIONS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
CARAMELIZED ONION SQUASH GALETTE | MORSELS OF LIFE
From morselsoflife.com
WINTER SQUASH WITH RAISINS, ALMONDS AND CARAMELIZED ONIONS
From 177milkstreet.com
SEARCH RESULTS FOR 'CARAMELIZED ONION RAVIOLI' - COOKEATSHARE
From cookeatshare.com
CARAMELIZED ONION AND SAGE ROASTED SQUASH - SIMPLE ROOTS
From simplerootswellness.com
SPIRALIZED SQUASH AND CARAMELIZED ONION GALETTE - MYRECIPES
From myrecipes.com
RECIPE: SQUASH AND CARAMELIZED ONION TART - CBS NEWS
From cbsnews.com
CASSOLITA: MOROCCAN BUTTERNUT SQUASH WITH CARAMELIZED ONIONS
From pinterest.com
PAULA WOLFERT WINTER SQUASH AND CARAMELIZED ONION RECIPE
From pinterest.ca
CASSOLITA: MOROCCAN BUTTERNUT SQUASH WITH CARAMELIZED ONIONS
From freshfoodinaflash.wordpress.com
CARAMELIZED SQUASH AND ONION SALAD WITH ARUGULA | METRO
From metro.ca
MASHED SQUASH WITH CARAMELIZED ONIONS RECIPE
From eatingwell.com
KABOCHA SQUASH TOAST WITH CARAMELIZED ONIONS & RICOTTA
From neurotrition.ca
BUTTERNUT SQUASH AND CARAMELIZED ONION GALETTE
From butterandbaggage.com
SQUASH SOUP WITH CARAMELIZED ONIONS - MY WHOLE FOOD LIFE
From mywholefoodlife.com
WINTER SQUASH WITH CARAMELIZED ONIONS CASSOLITA RECIPE
From cookeatshare.com
BUTTERNUT SQUASH WITH CARAMELIZED ONIONS | IMPERIAL SUGAR
From imperialsugar.com
CREAMY CARAMELIZED ONION AND SQUASH SOUP – ALBERTA CO-OP
From alberta.coop
CASSOLITA (SQUASH WITH CARAMELIZED ONIONS) | SIR BACKS | COPY ME …
From copymethat.com
WINTER SQUASH WITH CARAMELIZED ONIONS (CASSOLITA) RECIPE | EAT …
From eatyourbooks.com
ROASTED SQUASH WITH CARAMELIZED ONIONS AND CRAISINS
From thewannabechef.net
BUTTERNUT SQUASH AND CARAMELIZED ONION QUESADILLAS (VEGAN)
From friendlycity.coop
25+ CARAMELIZED ONION RECIPES | EATINGWELL
From eatingwell.com
CARAMELIZED ONION SPAGHETTI SQUASH-THE ALMOND EATER
From thealmondeater.com
AUTUMN RECIPES VEGETARIAN
From pinterest.ca
CARAMELIZED ONIONS AND SUMMER SQUASH - THE COBRAHEAD BLOG
From blog.cobrahead.com
ROASTED SQUASH WITH CARAMELIZED ONIONS – SOIL BORN FARMS
From soilborn.org
SQUASH AND CARAMELISED ONION PASTA - LAZY CAT KITCHEN
From lazycatkitchen.com
ROASTED WINTER SQUASH WITH CARAMELIZED ONIONS AND OLIVES
From rickiheller.com
BUTTERNUT SQUASH AND CARAMELIZED ONION GALETTE - SMELLS LIKE …
From smells-like-home.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love