Lychee Lime Sparkler Food
CHERRY-LIME SPARKLER
Provided by Geoffrey Zakarian
Categories beverage
Time 10m
Yield about 8 drinks
Number Of Ingredients 6
Steps:
- Place the pitted cherries in a large mixing bowl. Add the sugar, lime juice and salt. Stir until the cherries are evenly coated. Set aside at room temperature for 1 hour to macerate the cherries.
- Drain the cherry mixture, collecting and reserving all the juice. Thread the macerated cherries amongst 8 cocktail skewers and set aside for garnish.
- Stir together the reserved cherry juice and seltzer in a small pitcher.
- Fill 8 highball glasses with ice cubes. Pour the cherry sparkler over the ice and garnish each glass with a skewer of cherries and a sprig of mint. Serve immediately.
CRANBERRY AND LIME SPARKLER
Make and share this Cranberry and Lime Sparkler recipe from Food.com.
Provided by Sonya01
Categories Punch Beverage
Time 5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine cranberry juice, soft drink and limes in a large jug.
- Place 1 sugar cube into each chilled champagne glass. Pour in 100ml sparkling white wine.
- Top with cranberry and lime mixture. Serve immediately.
Nutrition Facts : Calories 191.8, Fat 0.1, Sodium 9.7, Carbohydrate 21.8, Fiber 0.4, Sugar 16.4, Protein 0.2
LYCHEE LIME SPARKLER
From the 'New Idea: ultimate barbecue cookbook'. I haven't made this yet but it sounds SO delicious and what a nifty way of getting juice and zest into the drink without having to grate the limes! Sounds also like a great Christmas Day - or any other festive occasion - drink and particularly a welcome cooling drink on a hot day, whether it's served at a BBQ or indoors!
Provided by bluemoon downunder
Categories Punch Beverage
Time 10m
Yield 6 lychee lime sparklers, 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain the lychees and reserve the syrup; set aside six lychees for decoration.
- Place the remaining lychees, limes and sugar into a large ziplock bag; crush with a meat mallet or rolling pin until the fruit turns pulpy; strain the juices into a large jug; add the reserved syrup; cover and refrigerate.
- Just before serving, add the sparkling wine; pour into champagne glasses; decorate with the extra lime slices and a lychee, and serve.
Nutrition Facts : Calories 543.6, Fat 0.1, Sodium 31.9, Carbohydrate 22.6, Fiber 0.9, Sugar 7.6, Protein 0.7
MATCHA-MINT SPARKLER
This lime-mint iced matcha combo is a great morning or afternoon pick-me-up. A splash of rum turns it into a bright and refreshing cocktail.
Provided by Katherine Sacks
Categories Tea Drink Iced Tea Mint Non-Alcoholic Quick and Healthy Quick & Easy
Yield Makes 2
Number Of Ingredients 4
Steps:
- Slice 1 lime in half, then slice 2 wedges from 1 half and reserve for garnish. Juice remaining 1 1/2 limes to yield 2 Tbsp. juice. Combine lime juice, sugar, and 2 Tbsp. mint leaves in a measuring cup or cocktail shaker. Muddle mint with the back of a spoon. Let sit 5 minutes.
- Meanwhile, pour 1/2 cup water into a small bowl. Sift matcha through a fine-mesh sieve into water and whisk until smooth. Whisk matcha into mint mixture, then divide between 2 glasses filled with ice. Top with sparkling water. Garnish with lime wedges and remaining 1 Tbsp. mint.
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