Low Carb Bacon And Egg Quiche Recipe 455 Food

CRUSTLESS LOW-CARB QUICHE

Steps:

• Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan with butter and set aside.
• Cook the bacon in a pan until it's slightly crispy.
• Chop the bacon, red onion, and green onion.
• Combine the milk and eggs in a large mixing bowl. Whisk together well.
• Add the remaining ingredients and seasoning to the egg and milk mixture. Stir to combine.
• Pour the mixture into the prepared tart pan. If necessary, stir to make sure the fillings are evenly distributed throughout the quiche batter.
• Bake the quiche for 45 - 50 minutes until golden and set.
• Remove from the oven and allow to cool for at least 30 minutes before slicing and serving.

LOW-CARB BACON AND EGG QUICHE RECIPE - (4.5/5)

Steps:

• 1. Preheat oven to 350°F. 2. Butter or spray quiche or pie pan with non-stick cooking spray. 3. Beat the eggs with the cream. 4. Add salt and pepper to taste. 5. Add the cheese and bacon, mix well. 6. Pour into the pan. 7. Bake for 40 minutes or until golden brown. Nutrition Facts Serving Size 1 (164g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup cooked bacon Calories 429 Calories from Fat 349 (81%) Amount Per Serving %DV Total Fat 38.8g 59% Saturated Fat 22.0g 109% Monounsaturated Fat 11.9g Polyunsaturated Fat 2.1g Trans Fat 0.0g Cholesterol 428mg 142% Sodium 303mg 12% Potassium 172mg 4% Total Carbohydrate 2.6g 0% Dietary Fiber 0.0g 0% Sugars 0.8g Protein 17.7g 35%

LOW-CARB BACON AND EGG QUICHE

Steps:

• Preheat oven to 350°F.
• Butter or spray quiche or pie pan with non-stick cooking spray.
• Beat the eggs with the cream.
• Add salt and pepper to taste.
• Add the cheese and bacon, mix well.
• Pour into the pan.
• Bake for 40 minutes or until golden brown.

CRUSTLESS BACON AND CHEESE QUICHE

Steps:

• Pre-heat oven to 325ºF.
• Cook bacon in a skillet until crisp. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Add mushrooms to reserved drippings and cook for another 5 minutes. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
• Whisk eggs and sour cream until well blended. Pour into greased 13×9-inch baking dish and then top with bacon mixture and cheese.
• Bake for 30 minutes. Let stand about 5 minutes to cool before serving.

EGG AND BACON QUICHE (CRUSTLESS)

Steps:

• Preheat oven to 180°C.
• Combine all ingredients together in a large bowl.
• Pour mixture into a greased pie plate or cake pan.
• Bake for approximately 1 hour or until quiche has set.

CRUSTLESS BACON AND EGG QUICHE

Steps:

• Grease a 9" pie pan.
• In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
• Blend for 15 seconds or until mixed well.
• Pour the egg mixture into the prepared pan.
• Sprinkle with bacon and cheese; gently press it below the surface with a fork.
• Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
• Cool 10 minutes.
• Slice and serve.