Fried Ramen Noodle Asian Style Food

CHINESE FRIED NOODLES

Steps:

• Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
• Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
• In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
• Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.

QUICK RAMEN NOODLE STIR FRY - PAGE 3 OF 14 RECIPE - DAMN DELICIOUS

Steps:

• In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
• In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
• Heat sesame oil in a large skillet over medium heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
• Stir in garlic and ginger until fragrant, about 1 minute.
• Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet.
• Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.
• Serve immediately, garnished with green onions and sesame seeds, if desired.

CHOW MEIN RAMEN NOODLES

Steps:

• Mix Sauce in a bowl.
• Heat oil in a large skillet over high heat. Add garlic, cook 10 seconds.
• Add chicken and cook until mostly changes from pink to white, then add Sauce.
• Cook for 1 minute, then add Coleslaw mix and white part of green onions.
• Cook for 1 1/2 minutes until cabbage wilts, then push everything to the side to make room for the ramen (see video & photos in post).
• Add water then squidge the ramen cakes in side by side.
• When water simmers, leave for 45 seconds. Flip, then leave for 30 seconds.
• Loosen noodles, add bean sprouts and green onion, then toss energetically for 1 1/2 - 2 minutes until sauce reduces and coats noodles. (Note 7)
• Serve immediately!

FRIED RAMEN NOODLE (ASIAN-STYLE)

Steps:

• 1. Fill a medium-sized (large enough to fit the ramen block with 1-2 inches of space around it) non-stick frying pan with water, half-way. Heat the pan with the water to a boil.
• 2. Place ramen block and sprinkle the soup base (if you like it) too. Let the ramen soften, flip it if it's still solid so that it is evenly moistened. Use a fork to loosen it up. Let the ramen soften some more, and if the water evaporates, great!
• 3. If there is still water in the pan after 3 minutes of cooking, drain the water. Slide the noodles off the pan and into a clean plate.
• 4. Drizzle some oil in the pan and let it heat up at Maximum heat. Once the pan is hot, slide back the noodles into the pan. Evenly distribute the noodles over the pan.
• 5. Drizzle 2-3 tablespoons of sauce. Let it fry. Occasionally lift the ramen to check the underside. If it's brown, use a spatula to flip it and let the other side cook. Let the other side fry. Again, lift and check. If it's brown, slide it off the pan and into your plate.

STIR-FRIED SHIN RAMYUN (SPICY RAMEN)

Steps:

• In a medium saucepan boil water.
• Add ramen noodles and cook for 2-3 minutes until chewy. Remember, you're going to be frying these, so they'll be soft by the time you're done.
• Drain the noodles and keep them close by.
• Add the oil and chopped onions, bell pepper, and carrots to a heated frying pan or wok. Cook, stirring every once in a while, over medium heat for 1 minute.
• The vegetables will still be crunchy, but it's time to add the noodles. Pour the noodles into the pan and stir to mix the noodles and vegetables. Cook, stirring frequently, until the noodles don't seem slick and wet anymore.
• Add the soy sauce, and let it sit and sizzle for a few seconds before stirring to incorporate. This makes it so that it caramelizes a bit and burns off any excess liquid, so that your noodles don't get wet. Stir to incorporate.
• Add the Shin Ramyun spicy seasoning packet to taste. I don't add the whole packet; some of this is reserved for another use because the flavor is just so darn delicious.
• Transfer noodles to a bowl, or fry for a minute or two more if you'd like. The vegetables will have steamed a bit to a soft al dente at their peak from the noodles' original wetness, and the whole dish is now dry and beautiful. This definitely isn't your soft, saucy ramen, and it lends a nice, distinct texture.
• Eat with a fried egg or sweet Korean barbecue, garnished with some green onions if you'd like. It's a perfect balance of flavor.

RAMEN NOODLE- CHINESE FRIED "RICE"

Steps:

• Cook noodles according to package directions and drain.
• Place oil in a pan.
• Add the veggies and saute about two minutes or until done to your likeness.
• Add eggs to veggie mixture and stir.
• Cook until eggs are done.
• Add soy sauce to mixture.
• Put noodles in pan and add both packets of seasoning.
• Add more soy sauce if you like.
• Mix and enjoy.

ASIAN FRIED NOODLES

Steps:

• 1.Boil ramen noodles for 3 minuets, or until softened, WITHOUT flavor packets. Reserve the flavor packets Drain noodles. Rinse with cold water and set aside.
• 2.Heat 1 tsp oil in a medium skillet. scramble eggs in a bowl. cook and stir in hot oil until firm. remove to clean bowl.
• 3.heat 1 tsp of oil and add vegetables. cook for 3 minuets over medium heat until tender and heated. add to the cooked eggs.
• 4.add remaning vegetable oil in skillet. add noodles and fry for 3 minuets over medium heat, turning regularly.
• 5. add vegetables, eggs, ONE packet of ramen seasoning packets,and soy sauce. continue cooking for another 3 minuets, turning frequently.