Suisse Mocha Tiramisu Low Calorie Food

SUISSE MOCHA TIRAMISU

Steps:

• Dissolve 1 Tbsp. flavored instant coffee in hot water; drizzle over ladyfingers. Line bottom and side of shallow 1-1/2-qt. bowl with ladyfingers.
• Blend 1/2 cup milk, cream cheese and remaining undissolved flavored instant coffee in blender until smooth. Add dry pudding mixes and remaining milk; blend well. Carefully pour into lined bowl; top with COOL WHIP.
• Refrigerate 3 hours or until set.

SUISSE MOCHA TIRAMISU (LOW CALORIE)

Steps:

• Dissolve 1 tablespoons of the Suisse Mocha instant coffee in hot water in small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 1-1/2 quart serving bowl with ladyfingers.
• Place 1/2 cup of the milk, cream cheese, and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2 1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping.
• Refrigerate at least 3 hours or until set.
• Note 1: I sometimes sprinkle some more Suisse Mocha instant coffee powder or chocolate shavings over the top for garnish.
• Note 2: I have had a hard time finding ladyfingers at my supermarket. I have used Nilla Wafers to line the bowl in place of ladyfingers and had an acceptable result.

SUISSE MOCHA TIRAMISU

Steps:

• Dissolve 1 Tbsp. flavored instant coffee in hot water; drizzle over ladyfingers. Line bottom and side of shallow 1-1/2-qt. bowl with ladyfingers.
• Blend 1/2 cup milk, cream cheese and remaining undissolved flavored instant coffee in blender until smooth. Add dry pudding mixes and remaining milk; blend 2 min. Carefully pour into lined bowl; top with COOL WHIP.
• Refrigerate 3 hours.

LOW-FAT TIRAMISU

Steps:

• Prepare an 8-inch square baking dish.
• In a small bowl, combine the water and the instant coffee granules; stir to dissolve the coffee; set aside 1 tbsp of the coffee mixture.
• In a large bowl, beat the pudding mix with the skim milk until thickened; stir in the larger part of the coffee mixture.
• Add in the softened cream cheese, beat until smooth.
• Split the ladyfingers apart, and line the bottom of the baking dish with half of the package of ladyfingers.
• Drizzle the ladyfingers with the 1 tbsp of reserved coffee mixture (try to get a little on each finger).
• Spoon the pudding mixture evenly over the ladyfingers.
• Place the remaining ladyfingers on top of the pudding, and top with whipped topping.
• Sprinkle top with grated chocolate.
• Cover and chill for 4 hours or more until ready to serve.

ITALIAN MOCHA TIRAMISU

Steps:

• Stir together instant coffee, sugar and water. Set aside.
• In a large mixer bowl, beat cream cheese until light and fluffy (2-3 minutes).
• Add powdered sugar and whipping cream.
• Continue beating until stiff peaks form (6-8 minutes).
• By hand, gently stir in 2 tablespoons of coffee mixture.
• Split ladyfingers in half lengthwise.
• Place half of ladyfingers in bottom of 9-inch square pan, cutting to fit, covering the entire bottom of dish.
• Sprinkle ladyfingers with more of the coffee mixture, reserving half.
• Top with half of cream cheese mixture.
• Sprinkle with half of grated chocolate.
• Repeat layers, ending with grated chocolate.
• Cover; refrigerate 2-4 hours.

HOMEMADE INSTANT SUISSE MOCHA MIX

Steps:

• Stir ingredients together.
• Process in a blender until powdered.
• Store in an airtight container.
• Attach a note to the container: "Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of coffee.".