BAKED HAM FOR TWO
Time 1h
Yield 2 servings, plus leftovers
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Score the top of the ham in a diamond pattern; making shallow cuts about 1" apart. Place the ham in a shallow, parchment paper-lined baking pan. Bake the ham for 25 minutes. While the ham bakes, make a glaze by combining the remaining ingredients in a bowl. After the ham has baked for 25 minutes, brush it with the glaze. Bake for 25 minutes more. Rest the ham 5 minutes, before slicing and serving. Note: 1/4 hams (a whole, boneless ham cut into 4 pieces) are available in the meat department.
EASY HAM BAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! The classic combo of ham, broccoli and cheese is baked with a tender, melt-in-your-mouth biscuit topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 1-quart casserole with cooking spray. In casserole, mix broccoli, soups, 1/4 cup milk and the ham. Microwave on High 3 minutes; stir.
- In small bowl, stir Bisquick® mix and 1/3 cup milk until blended. Pour evenly over soup mixture.
- Bake uncovered 20 to 23 minutes or until crust is light golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1680 mg, Sugar 8 g, TransFat 1/2 g
HAM CASSEROLE
This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.
Provided by Jodster
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
- Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
- Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
- Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 16.9 g, Cholesterol 59.8 mg, Fat 21.1 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 11.7 g, Sodium 640.9 mg, Sugar 2.9 g
SUPER EASY BAKED HAM
So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do with their hunk of ham. :) Servings are a guess based on the 11 pound ham I served last night.
Provided by CraftScout
Categories Ham
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350F and make sure the racks are all the way on the bottom so there is plenty of room for the ham.
- Bring ham in packaging to sink and have a pan big enough to hold it nearby. I find a 9"x13" baking pan works great. Make sure your pan is at least an inch deep.
- Take ham out of wrapper and rinse it with cool water if you think it feels icky. Then find the plastic doohickey on the large cut end and remove it. At this point you can trim off some of the fat if you would like. I usually don't, as most of it renders out into the pan or is very easy to cut around.
- Place ham in pan with large cut side down.
- Stab with the business end of a probe style thermometer. This is the kind which has a long metal skewer on one end (the business end), a long cable, and a box which has all the controls and readouts. Make sure the probe goes through a large area of meat, not fat, and doesn't hit one of the bones down the center of the ham. Set your thermometer to alert you when the ham reaches 140°F.
- When your oven has reached 350F, put the ham in (be careful, it's heavy).
- Wait until the thermometer alerts you. Then remove the ham from the oven (remember, it's heavy and now it's really hot, too). Remove the probe, and either start slicing or put on a pretty platter and let your family/guests ooh and ahh. :).
- NOTE: The skin gets very black and crispy. Do not panic, the meat is juicy, I promise. Simply cut the skin off where it is really crispy and get to the meat underneath.
- ALSO: If you do not have a probe style meat thermometer, or need an idea of timing for preparing the rest of your meal, an already cooked (city) ham will reheat to 140F in approximately 15 minutes per pound. So a 12 pound ham will take 3 hours. Ish.
- And FINALLY: I like to carve off the leftovers and separate into 1 pound amounts. I then put these into labeled quart sized freezer bags and freeze for casseroles, pasta, or beans another night. The bone can be put into a labeled gallon sized freezer bag, and then thawed for yummy beans another night.
EASY HAM & BROCCOLI BAKE
This recipe bakes together ham, broccoli, cracker crumbs, eggs and cheese for a delicious and creative brunch idea.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Layer ham, broccoli and cracker crumbs in 9-inch square baking dish sprayed with cooking spray.
- Whisk eggs and milk until blended; pour over ingredients in baking dish. Top with cheese.
- Bake 40 to 45 min. or until center is set.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 325 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
EGG CASSEROLE FOR TWO
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
Provided by CookingONTheSide
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray small 2-cup capacity oval baker with vegetable spray.
- In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
- Pour egg mixture into baker.
- Bake 20-25 minutes or until egg mixture is set.
HAM & CHEESE CASSEROLES
I got this recipe from my mother and love it because it's easy and I've usually got the ingredients on hand. It freezes well, so I can have an extra ham and cheese casserole handy for when guests show up. Everyone always likes it; there are never leftovers. -Jan Schoshke, Brookville, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 470 calories, Fat 21g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 1786mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
APRICOT GLAZED BAKED HAM FOR TWO
Make and share this Apricot Glazed Baked Ham for Two recipe from Food.com.
Provided by Super San Mateo Che
Categories Ham
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F
- Place ham on rack in open roasting pan, cut side facing down.
- Insert meat thermometer in the thickest, center part of the ham.
- Bake for about 2 hours.
- Drain pineapple; reserve syrup.
- In small saucepan, cook syrup, apricot preserves, dry mustard, allspice and nutmeg.
- Bring to a boil and continue boiling for about 10 minutes.
- Remove ham from oven and brush immediately with the glaze.
- Use toothpicks to secure pineapples around the ham. Secure a cherry in the center of each pineapple.
- Return ham to oven and bake 1 hour longer or until thermometer registers 160°F
- Brush with glaze one last time about 10 minutes before done.
Nutrition Facts : Calories 1102.4, Fat 46.9, SaturatedFat 15.5, Cholesterol 273.4, Sodium 6897.9, Carbohydrate 81.8, Fiber 2.9, Sugar 48.5, Protein 93.5
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- Place pork in a nonreactive bowl or glass baking dish. Pour brine over pork. Refrigerate 24 hours.
- Place pork on a rack in a roasting pan. Roast at 400° on the middle rack of oven for 10 minutes. Combine syrup and pepper; brush pork with maple mixture. Continue cooking pork until a thermometer inserted into the pork registers 130°, about 15 to 18 minutes, brushing with maple mixture every 5 minutes. Turn broiler to low. Continue cooking pork until a thermometer inserted into the pork registers 140° and pork is pinkish brown and caramelized, about 5 to 7 minutes. Remove from oven. Let stand 10 minutes. Slice and serve with remaining glaze.
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