SALTED CARAMEL MILKSHAKE
Steps:
- For the salted caramel milkshake:
- Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
- For the salted caramel sauce:
- In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
- Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.
- *Cook's Note: This recipe will last in the refrigerator up to 2 weeks. Reheat before serving.
SALTED CARAMEL MILKSHAKE
Provided by Food Network Kitchen
Time 10m
Yield 2-4 mini shakes
Number Of Ingredients 4
Steps:
- Blend the ice cream, dulce de leche, tequila and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, sea salt and/or candied orange peel.
STARBUCKS CARAMEL MACCHIATO BLENDED - TASTES GREAT COLD OR HOT
A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk.
Provided by BUZY-LADY
Categories Shakes
Time 5m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 7
Steps:
- Brew your Starbucks double espresso shot first.
- Fill a tall glass with ice - leave about 2" from the top of the glass.
- Now fill the glass with 1 cup of ice cold whole milk.
- Then pour in your 2 tablespoons of half & half or heavy cream.
- Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
- Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
- Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
- Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.
Nutrition Facts : Calories 280.9, Fat 11.5, SaturatedFat 6.8, Cholesterol 35.5, Sodium 162.9, Carbohydrate 37.1, Sugar 20.8, Protein 8.7
BOOZY CARAMEL MINI SHAKES
Dulce de leche and Irish cream liqueur in a mini milkshake shot, perfect for parties!
Provided by Miriam Nice
Categories Cocktails, Dessert, Treat
Time 15m
Number Of Ingredients 8
Steps:
- In a small bowl whisk the double cream until thick, then add 1 tbsp of the cream liqueur and whisk again until the mixture just holds its shape then transfer to a disposable piping bag and set aside until needed.
- In a small jug stir together the caramel and 2 tsp of the cream liqueur until smooth then pour into the base of 6 x 60ml tall shot glasses, reserving 1-2 tsp of the mixture to decorate. Put the rest of the cream liqueur into a blender with the milk, vodka and ice cream. Blitz until smooth then pour into the prepared glasses.
- Pipe the boozy cream on top, drizzle with the reserved caramel sauce and decorate with chocolate wafers and tiny pieces of fudge. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CARAMELCHINO SHAKE
this is delightful, and can even be made dairy free by using frozen vanilla soy dessert instead of frozen yogurt, using soymilk instead of regular milk, and by topping with a small amount of frozen dessert instead of whipped cream. :-) ENJOY!!!
Provided by love4culinary
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend yogurt or soy dessert, milk or soymilk, espresso powder and cinnamon on high speed in your blender.
- Take out two glasses, and pour mixture from blender into the glasses.
- Top each filled glass with 1/8 cup whipped cream and 1 tablespoon caramel topping.
Nutrition Facts : Calories 292, Fat 16.2, SaturatedFat 10, Cholesterol 46.7, Sodium 159.3, Carbohydrate 33.3, Fiber 0.3, Sugar 17.3, Protein 4.9
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