Grilled Garlic Zucchini Food

GRILLED GARLIC PARMESAN ZUCCHINI

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
• Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
• Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

GRILLED GARLIC ZUCCHINI

Steps:

• Mix together all ingredients except zucchini.
• Place zucchini in a flat baking dish and pour mixture over.
• Let it marinate for at least 1 hour.
• Place on the grill and cook for 5 minutes or so on each side.
• Brush with marinade while it cooks.

GRILLED LEMON GARLIC ZUCCHINI

Steps:

• Mix first three ingredients together in shallow bowl and let them sit for around 15 minutes.
• Making sure the grill is nice and hot, dip the zucchini slices into the marinade and place them directly on the grill. Use tongs for the best results.
• Remember to flip them once you feel that one side is nicely browned.
• Cook until desired amount of tenderness is reached, or until both sides have grill marks and can be stabbed easily with a fork.
• Note: If using a smaller zucchini cut into a shape that works for your grill, you wouldn't want the slices to fall between the bars. I usually end up using ridiculously large zucchinis (diameter around 3 inches or larger).

LOW FAT GRILLED GARLIC ZUCCHINI

Steps:

• Spray zucchini on all sides with canola cooking spray.
• Mix garlic cloves, pepper flakes, and basil; rub all over zucchini.
• Place on the grill and cook for 5 minutes on each side.

CHEESY-GARLIC GRILLED ZUCCHINI

Steps:

• Cut the Zucchini in half lengthwise (you can also use yellow summer squash).
• Spread butter or margarine on one half of the squash.
• Sprinkle the garlic, cheese's and spices on the other half.
• (Use as much or as little as you like) Place the buttered half on top of the half with the cheese and spices.
• Slice in half or if squash is real big, cut in thirds or fourths.
• Wrap each portion in aluminum foil and place on grill.
• Grill for about 10 to 15 minutes turning often.

GRILLED GARLIC-MARINATED BABY ZUCCHINI

Steps:

• In a blender blend oil with garlic cloves, 1/2 teaspoon kosher salt and black pepper.
• Using a fork or a wooden skewer pierce holes all over the zucchini.
• Place in a glass shallow dish (I use my 11 x 7-inch baking dish to marinate).
• Pour the oil over all over the zucchini then turn with hands to coat.
• Allow to stand for 1-2 hours at room temperature.
• Heat grill to medium-high heat.
• Grill zucchini until tender and golden in spots turning occasionally (this should take about 6-7 minutes).
• Transfer to serving plate then sprinkle with a little kosher salt.
• Delicious!