Guacamole For Nachos Food

GUACAMOLE FOR NACHOS

Guacamole for Nachos image

Guacamole is at its best when freshly made. With just a handful of ingredients, this is easily done.

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

2 firm, ripe Hass avocados, halved, pitted, and peeled
1/2 lime
1/2 teaspoon coarse salt

Steps:

Mash avocados with a fork or potato masher in a medium bowl to a chunky consistency. Juice lime over mashed avocados, and stir. Mix in salt. Serve immediately.

EASY CHILI NACHOS

Easy Chili Nachos image

This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe --- I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only optional add them on if you like heat --- all ingredients can be adjusted to suit taste. Prepare a double recipe in two separate pie plates if you are serving more than 6 people. Prep time does not include making the chili --- this is very good!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 22m

Yield 5-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups prepared chili (use your favorite recipe for this)
7 ounces tortilla chips
2 cups shredded cheddar cheese (or to taste)
salsa, to taste
prepared guacamole, to taste (I use my own easy guacamole Really Easy and Good Creamy Guacamole for this)
sour cream (I use lots!)

Steps:

Set oven to 400°F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!

ICELANDIC GUACAMOLE NACHOS

Icelandic Guacamole Nachos image

I call it Icelandic as I found it in an Icelandic newspaper and it really IS typical. We love easy, yummy food and this is great as a snack or side dish.

Provided by Iceland

Categories Icelandic

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

400 g nacho chips
150 g grained cheese (take any cheese you like but not too strong ones, I prefer low fat ones for this)
1 cup salsa, sauce (hot)
1 avocado

Steps:

Peel the avocado, put the stone away and mash it in the food processor.
Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
Put the rest of the nachos on top and the rest of the cheese.
Bake at 180°C until the cheese has melted.

Nutrition Facts : Calories 758, Fat 48.3, SaturatedFat 33.6, Cholesterol 29, Sodium 1706.3, Carbohydrate 68.8, Fiber 5.4, Sugar 2.3, Protein 15.9

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