GRILLED SHRIMP AND SUMMER SQUASH SALAD
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the grilled shrimp marinade: Toss the shrimp in a large bowl with the olive oil, garlic, oregano, red pepper flakes and sprinkle with salt and pepper. Let marinate in the fridge for an hour.
- Preheat half of a grill to medium-high heat, or around 350 degrees F.
- For the squash: Toss the squash with the olive oil and some salt and pepper and place in a disposable aluminum foil pan. Place the pan over the indirect side of the grill and cook, covered, stirring once, until the squash is just tender, but not browned, 8 to 10 minutes. Set aside to cool.
- Grill the shrimp over direct heat until just cooked through, 2 to 3 minutes per side, flipping once.
- For the lemon vinaigrette: Whisk together the lemon juice, honey, shallots and Dijon in a large bowl. While whisking continuously, slowly drizzle in the grapeseed oil, then the olive oil, until emulsified. Season with salt and pepper.
- To assemble the salad: Toss together the squash, corn, snap peas, sunflower seeds, Aleppo, half of the vinaigrette and season with salt and pepper. Taste and check for seasoning, adding more vinaigrette as desired. The salad can be kept cold until ready to serve. Before serving, gently fold in the basil and cilantro. Then plate with the shrimp arranged on top.
SUMMER GRILLED SHRIMP SALAD
I love to make main-dish salads in the summertime and serve them with some crusty bread and a nice glass of wine! This one is one of my favorites, featuring sweet and smoky grilled shrimp and a cilantro vinaigrette.
Provided by Kim's Cooking Now
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Combine olive oil, maple seasoning, and lemon juice in a glass bowl. Add shrimp and toss to coat. Refrigerate until ready to grill.
- Whisk olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper together in a small bowl. Set vinaigrette aside.
- Preheat an indoor or outdoor grill to medium-high heat. Thread the shrimp onto skewers. Grill until shrimp turn pink and opaque, about 2 minutes per side. Remove from skewers and set aside.
- Place mixed greens in the bottom of a large salad bowl. Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the center of the salad. Drizzle with the vinaigrette and toss to coat. Serve immediately.
Nutrition Facts : Calories 746.3 calories, Carbohydrate 48.5 g, Cholesterol 255.4 mg, Fat 51.7 g, Fiber 11.2 g, Protein 33.2 g, SaturatedFat 7.5 g, Sodium 931.8 mg, Sugar 23.7 g
GRILLED SHRIMP SALAD
Succulent grilled shrimp with greens and a tangy, slightly sweet dressing.
Provided by Sherill
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 50m
Yield 2
Number Of Ingredients 16
Steps:
- Whisk oil, seafood seasoning, lemon juice, salt, and pepper together in a glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
- While the shrimp is marinating, toss together salad greens, tomatoes, cucumber slices, and walnuts in a bowl; place in the refrigerator. Whisk olive oil, balsamic vinegar, Dijon mustard, sugar, lemon juice, salt, and pepper in a small bowl for the dressing; set aside.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Cook the shrimp on the preheated grill until bright pink on the outside and meat is opaque, about 2 minutes per side.
- Put shrimp on top of the salad greens mixture. Pour dressing over top.
Nutrition Facts : Calories 823.4 calories, Carbohydrate 21 g, Cholesterol 63.4 mg, Fat 79.2 g, Fiber 6.2 g, Protein 12.7 g, SaturatedFat 10.1 g, Sodium 1593.4 mg, Sugar 8.9 g
GRILLED SHRIMP SALAD
Steps:
- For the grilled shrimp: Prepare a grill for medium heat. In a bowl, combine the lemon juice, garlic powder and a pinch each of sea salt and pepper. Add the shrimp and toss to coat well. Thread the shrimp onto metal skewers.
- Lay the shrimp on the hot grill and cook until cooked through (the flesh will turn opaque) and grill marks form, about 2 minutes per side. Remove and set aside. When cool enough to handle, pull the shrimp off the skewers.
- For the vinaigrette: Add the lemon juice, garlic and a pinch each of kosher salt and pepper to a large bowl. Whisk together, then slowly stream in the olive oil while whisking. Taste and adjust the seasoning as needed.
- For the salad: Add the lettuce, avocado and tomato to the bowl with the dressing. Toss to coat well, then transfer to a serving bowl or platter, leaving any leftover vinaigrette in the bowl. Top the salad with the olives, goat cheese and shrimp. Drizzle the leftover vinaigrette in the bowl over the shrimp. Serve immediately.
GRILLED SHRIMP GREEK SALAD
Steps:
- Prepare grill for cooking.
- Make dressing:
- Whisk together 2 tablespoons lemon juice, 3 tablespoons oil, half of oregano, half of garlic, and salt and pepper to taste in a large bowl.
- Gently stir tomatoes, cucumber, and onion into dressing and let stand at room temperature while grilling.
- Marinate shrimp:
- Whisk together remaining 2 tablespoons lemon juice and remaining oregano and garlic in a large bowl. Stir in shrimp until well coated and marinate at room temperature 10 minutes.
- Grill pitas and bell pepper while shrimp marinates:
- Lightly brush pitas and bell pepper on both sides with some oil and season with salt and pepper. Grill pitas on an oiled rack set 5 to 6 inches over glowing coals until browned and slightly crisp, about 2 minutes on each side, then transfer to a rack to cool (pitas will continue to crisp as they cool).
- Grill bell pepper until just softened, about 1 1/2 minutes on each side.
- Grill shrimp:
- Add remaining tablespoon oil to shrimp and toss to coat. Thread 4 shrimp lengthwise, each facing in same direction (so shrimp will lay flat on grill), on each skewer without crowding. Season shrimp with salt and pepper.
- Grill shrimp until just cooked through, about 2 minutes on each side.
- Break pitas into bite-size pieces and coarsely chop bell pepper. Remove shrimp from skewers and gently stir into tomato mixture with pitas, bell pepper, feta, and salt and pepper to taste.
GRILLED SHRIMP SALAD
Make and share this Grilled Shrimp Salad recipe from Food.com.
Provided by Tia Mowry
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the grilled shrimp: Prepare a grill for medium heat. In a bowl, combine the lemon juice, garlic powder and a pinch each of sea salt and pepper. Add the shrimp and toss to coat well. Thread the shrimp onto metal skewers.
- Lay the shrimp on the hot grill and cook until cooked through (the flesh will turn opaque) and grill marks form, about 2 minutes per side. Remove and set aside. When cool enough to handle, pull the shrimp off the skewers.
- For the vinaigrette: Add the lemon juice, garlic and a pinch each of kosher salt and pepper to a large bowl. Whisk together, then slowly stream in the olive oil while whisking. Taste and adjust the seasoning as needed.
- For the salad: Add the lettuce, avocado and tomato to the bowl with the dressing. Toss to coat well, then transfer to a serving bowl or platter, leaving any leftover vinaigrette in the bowl. Top the salad with the olives, goat cheese and shrimp. Drizzle the leftover vinaigrette in the bowl over the shrimp. Serve immediately.
Nutrition Facts : Calories 319.3, Fat 26.7, SaturatedFat 6.1, Cholesterol 83.2, Sodium 464.8, Carbohydrate 10.4, Fiber 4.9, Sugar 2.2, Protein 12.7
SHRIMP SUMMER SALAD IN CANTALOUPE BOWLS
This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal. You can use store bought frozen cooked shrimp, But leftover grilled shrimp is just great in this salad. You don't need to salt because the capers, and feta are salty and lemon is a substitute for salt. But if you are a lover of salt taste first.
Provided by Rita1652
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Scoop the meat out from the cantaloupes and rough chop leaving a 1/4 inch so to keep the shell for the dish.
- Place the meat of the cantaloupe in a bowl with rest of salad ingredients.
- Mix all the dressing ingredients together in a blender.
- Toss the dressing into the salad. Chill for one hour to let the flavors meld together.
- Scoop 1/4 of the salad into each of the cantaloupe bowls.
- Top with garnishes.
Nutrition Facts : Calories 220.7, Fat 7.4, SaturatedFat 4.9, Cholesterol 28, Sodium 445.1, Carbohydrate 33.6, Fiber 3.4, Sugar 30.6, Protein 8.5
More about "summer grilled shrimp salad food"
SUMMER SALAD WITH AVOCADO, CORN AND GRILLED HERB SHRIMP ...
From domesticate-me.com
SUMMER SALAD WITH GRILLED SHRIMP AND PINEAPPLE IN ...
From worldrecipes.org
GRILLED SHRIMP SALAD RECIPE FROM H-E-B - FOOD NEWS
From foodnewsnews.com
SUMMER SALAD WITH AVOCADO, CORN AND GRILLED SHRIMP RECIPE ...
From sidechef.com
GRILLED SALAD RECIPES FOR THE PERFECT SUMMER BARBECUE SIDE ...
From saveur.com
GRILLED SUMMER SHRIMP SALAD RECIPE - TASTING TABLE
From tastingtable.com
GRILLED SUMMER SHRIMP SALAD | EDIBLE MILWAUKEE
From ediblemilwaukee.ediblecommunities.com
GRILLED SHRIMP AND WATERMELON SUMMER SALAD | READY SET EAT
From readyseteat.ca
SUMMER GRILLED SHRIMP SALAD | SPIREST
From spirest.online
GRILLED SHRIMP SALAD – AIO COOKBOOK
From aiocookbook.recipes
GRILLED SHRIMP SALAD - THE SPRUCE EATS
From thespruceeats.com
GRILLED SHRIMP WITH HEARTS OF PALM SALAD - HEALTHYISH FOODS
From healthyishfoods.com
SUMMER HERBED GRILLED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
OUR 60+ PERFECT GRILLING RECIPES FOR SUMMER – THE KITCHEN ...
From thekitchencommunity.org
15+ GRILLED SHRIMP RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
GRILLED SHRIMP AND CITRUS SALAD - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
SPICY GRILLED SHRIMP SALAD WITH JALAPEñO LIME VINAIGRETTE ...
From theoriginaldish.com
GRILLED SHRIMP SALAD WITH AVOCADO - CRACKING MEMOIR ...
From treatplantarwarts.blogspot.com
GRILLED SHRIMP SKEWERS WITH SUMMER FRUIT SALSA - MEXICAN ...
From fooddiez.com
20+ SUMMER SHRIMP SALAD RECIPES - EATINGWELL
From eatingwell.com
20 GRILLED SHRIMP RECIPES THAT TASTE LIKE THE BEST OF …
From epicurious.com
SUPER FRESH GRILLED SHRIMP SALAD WITH HONEY MUSTARD ...
From littlespicejar.com
GRILLED SHRIMP SALAD (CHILI LIME) - THE FOOD BLOG
From thefoodblog.net
GRILLED SHRIMP SUMMER SALAD – HOWSYOUR FOOD
From howsyourfood.com
GRILLED SHRIMP SALAD | NEW COOKING RECIPES
From newcookingrecipes.com
SUMMER GRILLED SHRIMP SALAD – COOKING FOOD HOME
From cookingfoodhome.com
SUMMER GRILLED SHRIMP SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED SHRIMP SUMMER SALAD - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
10 BEST GRILLED SHRIMP SALAD HEALTHY RECIPES | YUMMLY
From yummly.com
SUMMER GRILLED SHRIMP SALAD | ALLRECIPES
From allrecipesline.netlify.app
SHRIMP SUMMER SALAD - THERESCIPES.INFO
From therecipes.info
SHRIMP SALAD RECIPES FOR SUMMER | MYRECIPES
From myrecipes.com
GRILLED SHRIMP AND VEGETABLE SALAD | GIADZY
From giadzy.com
SUMMER SALAD WITH GRILLED SHRIMP - HEALTHY DELICIOUS
From healthy-delicious.com
GRILLED SHRIMP SALAD – EVERY DAY RECIPES
From everydayrecipes.recipes
GRILLED SHRIMP NECTARINE SUMMER SALAD - HEALTHY WORLD CUISINE
From hwcmagazine.com
GRILLED SHRIMP SALAD RECIPE WITH HOMEMADE DRESSING | THE ...
From therecipecritic.com
GRILLED SHRIMP SALAD – WORLDRECIPES
From worldsrecipes.net
BEST GRILLED SHRIMP AND WATERMELON SUMMER SALAD RECIPES ...
From foodnetwork.ca
SUMMER GRILLED SHRIMP SALAD - BEEF SALAD RECIPES
From worldrecipes.org
GRILLED SHRIMP SUMMER SALAD — FROM THE ROOTS
From fromtherootsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love