Easy Sweet Slaw For Two Food

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SWEET SLAW



Sweet Slaw image

"I found this wonderful recipe for cole slaw with just a hint of pineapple in a church cookbook," shares Agnes Ward in Stratford, Ontario. "Now it's the only one I'll use."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

2 cups shredded cabbage
1/4 cup finely chopped onion
2 tablespoons shredded carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped green pepper
DRESSING:
1/4 cup mayonnaise
2 tablespoons unsweetened crushed pineapple, drained
1 tablespoon unsweetened pineapple juice
1 tablespoon cider vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the cabbage, onion, carrot, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 162 calories, Fat 10g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 557mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

GRANDMA'S SWEET SLAW



Grandma's Sweet Slaw image

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Provided by Patty Hutchison

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 8

Number Of Ingredients 4

½ cup white sugar
½ cup mayonnaise
3 medium carrots, shredded
1 medium head cabbage, cored and shredded

Steps:

  • In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g

SIMPLE COLESLAW FOR TWO



Simple Coleslaw for two image

My husband & I love coleslaw. But they're usually too sweet, or too much dressing, so I came up with my own. Let me just say, my husband said, YUM!

Provided by Elizabeth Neal

Categories     Vegetables

Time 15m

Number Of Ingredients 12

1/2 small head green cabbage
1/2 small head purple cabbage
1 carrot, shredded
DRESSING
2 oz mayonnaise
1 Tbsp apple cider vinegar
2 tsp organic cane sugar
1/8 tsp onion powder
1/8 tsp celery seed
1/4 tsp dry mustard
3 shakes black pepper
2 shakes salt

Steps:

  • 1. Make dressing first. Put all ingredients in a jar, or I used my Pampered Chef dressing mixer.
  • 2. Using mixer plunger, mix ingredients until smooth, or put lid on jar and shake until smooth.
  • 3. Put dressing in refrigerator while shredding cabbage & carrot. Use an extra large bowl. It makes mixing easier and less messy.
  • 4. Drizzle dressing over cabbage & carrots. I only used about 1/2, but adjust to your liking.
  • 5. Put is serving bowl and enjoy.

GARDEN COLESLAW FOR 2



Garden Coleslaw for 2 image

Green onions and a creamy dressing add great flavor to this crisp, refreshing slaw from Ginny Werkmeister of Tilden, Nebraska.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 cups shredded cabbage
2 tablespoons chopped green pepper
1 green onion, thinly sliced
2 tablespoons mayonnaise
2 tablespoons heavy whipping cream
1-1/2 teaspoons sugar
1-1/2 teaspoons cider vinegar
1/8 teaspoon salt

Steps:

  • In a small bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat.

Nutrition Facts :

SWEET COLESLAW



Sweet Coleslaw image

Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.

Provided by smiles44446

Categories     Salad     Coleslaw Recipes     With Mayo

Time 20m

Yield 12

Number Of Ingredients 8

1 ¼ cups mayonnaise
¼ cup sour cream
¼ cup white sugar
2 tablespoons white balsamic vinegar
1 tablespoon orange juice
¼ teaspoon ground black pepper
2 ½ heads cabbage, shredded
2 carrots, shredded

Steps:

  • Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
  • Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 21.1 g, Cholesterol 10.8 mg, Fat 19.5 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 185.9 mg, Sugar 13.3 g

SWEET & SOUR RAINBOW SLAW



Sweet & sour rainbow slaw image

This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds - a lovely light side for a BBQ spread

Provided by Jennifer Joyce

Categories     Side dish, Vegetable

Time 30m

Number Of Ingredients 14

450g red and white cabbage (a mixture), very thinly sliced
2 carrots , peeled and sliced into thin matchsticks
1 small red onion , finely chopped
1 celery heart, thinly sliced
8 radishes , topped and tailed, then thinly sliced or quartered
1 red pepper , cored, deseeded and thinly sliced
2 tbsp white wine vinegar
juice 0.5 lemon
2 tbsp light brown soft sugar
1 tsp mustard powder
½ tsp yellow mustard seeds
½ tsp celery seeds
½ tsp poppy seeds
4 tbsp vegetable oil

Steps:

  • Put all the vegetables in a large bowl of iced water and leave in the fridge for 1 hr to crisp up. Drain well and pat dry on a tea towel, then tip into a large serving bowl.
  • To make the dressing, whisk all the ingredients together with a large pinch of salt until the sugar has dissolved. Pour over the vegetables, toss well and chill until ready to serve.

Nutrition Facts : Calories 115 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

SLAW FOR TWO



Slaw for Two image

FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 9

1 cup shredded cabbage
1/4 cup shredded carrot
1/4 cup chopped celery
1/4 cup chopped green pepper
2 tablespoons vegetable oil
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon hot pepper sauce
Salt to taste

Steps:

  • In a medium bowl, combine the cabbage, carrot, celery and green pepper. In another bowl, combine oil, mayonnaise, mustard, hot pepper sauce and salt; pour over vegetables and toss. Cover and chill for several hours. Stir before serving.

Nutrition Facts : Calories 244 calories, Fat 25g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 131mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

EASY CREAMY COLE SLAW FOR 2



Easy Creamy Cole Slaw for 2 image

This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few hours... makes a more juicy cole slaw if slaw mix and dressing are combined and allowed to chill a few hours as cabbage releases juices.

Provided by grantg

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/3 head cabbage, shredded (or finely chopped)
1 -2 carrot, shredded (or finely chopped)
1/2 small onion, finely chopped (optional)
1/2 cup mayonnaise
2 tablespoons sugar or 2 tablespoons Splenda granular
2 tablespoons milder rice wine vinegar or 2 tablespoons white vinegar
2 teaspoons milk or 2 teaspoons skim milk
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon celery seed
1/8 teaspoon finely ground black pepper

Steps:

  • If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
  • In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
  • Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
  • Preparation Time is about 10 minutes if using the store bought slaw mix.

Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 2, Cholesterol 10.4, Sodium 394, Carbohydrate 19.5, Fiber 2.4, Sugar 11.3, Protein 1.5

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