HOT COCOA BROWNIES
These brownies are a chewy, chocolaty snack that are good for after dinner or after-school desserts.
Provided by CocoaGirlie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 48m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
- Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
- Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.
Nutrition Facts : Calories 376 calories, Carbohydrate 59.6 g, Cholesterol 77.4 mg, Fat 13.8 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 8.3 g, Sodium 209.1 mg, Sugar 47.7 g
COCOA BROWNIES
Make and share this Cocoa Brownies recipe from Food.com.
Provided by Fauve
Categories Bar Cookie
Time 31m
Yield 1 9x9 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place eggs in mixing bowl.
- Beat till slightly frothy.
- Add oil, vanilla; mix well.
- Stir in sugar and cocoa.
- Mix well.
- Stir in flour, salt and nuts till well blended.
- Pour into vegetable oil sprayed 9x9" pan.
- Bake at 350 degrees for 22 to 26 minutes.
- (Don't overbake!).
- Cool, cut into bars.
BEST COCOA BROWNIES
Make and share this Best Cocoa Brownies recipe from Food.com.
Provided by Roxanne J.R.
Categories Bar Cookie
Time 40m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 325°F Line the bottom and sides of an 8×8-inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
- Spray the pan and lining with cooking spray.
- Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water.
- Stir occasionally until the butter is melted and the mixture is smooth, though it will appear somewhat gritty.
- Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not at all hot.
- Stir in the vanilla with a wooden spoon.
- Add the eggs one at a time, stirring well after each one.
- When the batter looks thick, shiny, and well-blended, add the flour and stir until all the streaks of flour disappear, then beat vigorously for 40 more strokes with the wooden spoon or a rubber spatula.
- Stir in the nuts, if using. Spread evenly in the prepared pan.
- Bake until a toothpick plunged into the center emerges slightly moist with batter, about 25 minutes.
- Let cool completely on a wire rack.
- Set the pan in the freezer for 10 minutes (it will make for clean cutting of the brownies).
- Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board.
- Cut into 16 squares.
HOT COCOA BROWNIES WITH MARSHMALLOWS
These brownies were something I made up for my son and his Boy Scout troop on a camping trip. I took the general idea of hot cocoa and made it into these easy, delicious brownies!
Provided by dhatris_mom
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 27.7 g, Cholesterol 31 mg, Fat 14.1 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 31 mg, Sugar 20.8 g
HOT CHOCOLATE BROWNIES
These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon ground cinnamon to the dry ingredients and sprinkle the top of each brownie with a pinch of chili powder.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil, and spray with the cooking spray.
- Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder and stir until just combined. Stir in half the chocolate chips. Spread the mixture in the prepared baking pan.
- Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.
PEPPERMINT HOT COCOA BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 24 brownies
Number Of Ingredients 22
Steps:
- Make the brownies: Preheat the oven to 325˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on all sides; coat with cooking spray. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
- Melt the butter and milk chocolate in a pot over medium-low heat, stirring. Remove from the heat and whisk in both sugars. Whisk in the eggs, one at a time, then the vanilla and milk. Gently whisk in the flour mixture until just combined. Spread the batter in the prepared pan.
- Bake until a toothpick inserted into the center comes out with just a few crumbs, about 45 minutes. Transfer to a rack and let cool completely in the pan. Lift out of the pan using the foil overhang.
- Meanwhile, make the topping: Combine the gelatin, salt and 1/4 cup water in a stand mixer fitted with a whisk attachment. Let sit 2 minutes. Combine the granulated sugar, corn syrup and 1/4 cup water in a small saucepan. Bring to a boil over medium-high heat and cook, without stirring, until the sugar is dissolved, 1 minute. With the mixer on low speed, slowly pour in the sugar syrup. Gradually increase the speed to high; beat until thick and fluffy, 12 to 14 minutes. Beat in both extracts.
- Coat a rubber spatula with cooking spray; spread the topping on the brownies. Sprinkle with peppermint candies and let set, about 2 hours. Cut into pieces using a knife coated with cooking spray.
More about "hot cocoa brownies food"
HOT COCOA BROWNIES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
4.5/5 (30)Total Time 45 minsCategory Dessert
- Preheat oven to 350 degrees. Spray an 8x8 square baking pan with non-stick cooking spray. Line the bottom of the pan with parchment paper and drape the parchment over two opposite sides of the pan. This will provide a handle to pull out the brownies. Then spray the parchment with non-stick cooking spray.
- In a large mixing bowl, add in the butter, sugar, eggs and vanilla. Using a hand mixer, beat for 2 minutes until the mixture turns pale and becomes thick and fluffy.
- Add in the baking powder, hot cocoa envelopes and flour. Mix with the hand mixer on low until incorporated. Scrape down sides and give a quick mix to incorporate.
CHRISTMAS WEEK: HOT COCOA BROWNIES - CRUMB: A FOOD BLOG
From crumbblog.com
4.7/5 (3)Category DessertServings 16Total Time 40 mins
- Preheat oven to 350F. Line an 8 inch square pan with parchment, leaving an overhang on the sides to help lift out the brownies.
- In a medium saucepan, melt the butter over medium low heat. Stir in the brown sugar, granulated sugar, and cocoa powder until well combined. Remove from heat and set aside to cool for 5 minutes.
- Once the butter mixture has cooled slightly, stir in the eggs, one at a time, beating well after each addition. Add the vanilla and stir until combined. Add the flour, and mix until just barely combined. Fold in the chocolate chips.
- Scrape the batter into the prepared pan, and bake in preheated oven for 25-30 minutes or until a toothpick inserted into the centre comes out with a very moist crumb. Arrange the marshmallows on top of the brownies, cut side down, and return to the oven for 2-3 minutes or until the marshmallows are soft and gooey. Using the back of a spoon, press each marshmallow down slightly, then broil for just a few seconds or until the marshmallows are golden-brown.
KRISTINA'S COCONUT HOT COCOA BROWNIES - BARE LIFE
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HOT CHOCOLATE BROWNIES - READY SET EAT
From readyseteat.com
Cuisine AmericanCategory DessertServings 24Total Time 50 mins
- Stir together flour, hot cocoa mix, sugar, salt, baking powder, eggs, oil, vanilla and melted chocolate mixture in medium bowl until blended, fold in ½ cup chocolate chips.
- Pour into pan and bake 25 to 28 minutes, until toothpick inserted 1-inch from side of pan comes out clean.
HOT CHOCOLATE BROWNIES RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 9 hrs 50 minsServings 12
- Prepare the Brownies: Preheat oven to 350°F. Lightly coat a 13- x 9-inch baking pan with baking spray. Line with parchment paper, leaving a 2-inch overhang on 2 sides.
- Microwave butter and 1 ½ cups of the chocolate chips in a large microwavable bowl on HIGH until melted and smooth, about 90 seconds, stopping to stir every 30 seconds. Stir in granulated sugar and vanilla until smooth. Stir in eggs until smooth. Whisk together flour, cocoa, baking powder, and salt in a small bowl, and stir into chocolate mixture until just combined. Stir in remaining ½ cup chocolate chips. Spread mixture evenly in prepared baking pan. Bake in preheated oven until just set, 26 to 28 minutes. Transfer to a wire rack; cool completely, about 1 hour.
- Meanwhile, prepare the Marshmallow Topping: Place ⅓ cup of the cold water in bowl of a stand mixer fitted with a whisk attachment, and sprinkle with gelatin. Stir together granulated sugar, corn syrup, salt, and remaining ⅓ cup cold water in a small saucepan. Cook over medium-high, stirring often, until a candy thermometer registers 240°F, 9 to 12 minutes (reduce heat if needed to prevent boiling over).
- Gradually add hot sugar mixture to gelatin mixture in stand mixer bowl. Beat on medium-low speed, gradually increasing mixer speed to high, until bottom of bowl is slightly warm and mixture is very thick, 6 to 7 minutes. Stir in vanilla.
HOT CHOCOLATE BROWNIES - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
Ratings 5Calories 219 per servingCategory Dessert
- Preheat oven to 350° F. Line an 8x8 baking pan with parchment paper and spray nonstick cooking spray. Set aside.
- In a makeshift double boiler, melt semisweet chocolate and butter, stirring often.1 Once melted, whisk in cocoa powder and set aside to cool slightly.
- In a large bowl, whisk together eggs, sugar and vanilla until well combined and light in color, about 60 seconds. Whisk in the warm chocolate mixture until well incorporated, about 30 seconds. Finally, whisk in the flour and salt just until combined.
- Using a silicone spatula or rubber spoon, gently stir in 1/2 cup of the mini marshmallow bits. Pour mixture into prepared pan and spread evenly with spatula. Sprinkle additional 2 tablespoons marshmallows on top.
PEPPERMINT HOT COCOA BROWNIES - FROM GINA'S KITCHEN
From fromginaskitchen.com
Reviews 3Estimated Reading Time 3 mins
- Combine all ingredients in standing mixer (or bowl and use hand mixer) . Beat until frosting is spreadable consistency.
MEXICAN HOT CHOCOLATE BROWNIES - GOOP
From goop.com
Servings 12Category Kid-Friendly Recipes
- Beat eggs until blended, then add almond butter and vanilla extract and mix until well combined.
- In a separate bowl, mix together cocoa powder, coconut sugar, salt, cinnamon, nutmeg, ginger, cayenne, and baking soda.
- Add the dry ingredients to the wet and stir until very well combined. Stir in the chocolate chips. Pour or push, using your fingertips (batter can be quite thick) into a parchment lined 8x8” pan, spreading evenly.
HOT COCOA MUG BROWNIE FOR ONE - OH SWEET BASIL
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4.1/5 (19)Total Time 3 minsCategory 100 Best Brownies And Bars RecipesCalories 377 per serving
- In a hot cocoa mug, mix together all of the ingredients plus any additional mix-ins if desired until smooth.
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