Quick Cocktail Sauce Food
EASY COCKTAIL SAUCE
Homemade cocktail sauce is perfect for cold shrimp, roasted veggies, or even baked potatoes!
Provided by Holly Nilsson
Categories Appetizer Dip Party Food Sauce
Time 40m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
- Mix well and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 199 kcal, Carbohydrate 47 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1636 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
ULTIMATE COCKTAIL SAUCE
Provided by Geoffrey Zakarian
Categories condiment
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
- Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.
QUICK SEAFOOD COCKTAIL SAUCE
Provided by Food Network
Number Of Ingredients 9
Steps:
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.;
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
PERFECT COCKTAIL SAUCE
Learn how to make the Perfect Cocktail Sauce to accompany a classic shrimp cocktail.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir horseradish and vinegar. Then stir into ketchup to combine. Add lemon juice, salt, sugar, and hot sauce, if desired. Cover; refrigerate until ready to serve, or overnight.
BEV'S QUICK AND EASY SHRIMP COCKTAIL SAUCE
This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix together all ingredients and chill.
- Bring on the shrimp!
QUICK SEAFOOD COCKTAIL SAUCE
Categories Condiment/Spread Onion Tomato Quick & Easy Horseradish Summer Tarragon Bon Appétit
Yield Makes 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.
PERFECT COCKTAIL SAUCE
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Provided by Bonnie Blue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g
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