Dilly New Potatoes Food

GARLIC DILL NEW POTATOES

Steps:

• Wash potatoes and cut in half if larger than bite-sized.
• Peel garlic cloves and slice each clove into 2-3 slices.
• Bring a large pot of salted water to a boil. Add potatoes and garlic.
• Boil until potatoes are tender when poked with a fork, about 12-14 minutes.
• Drain potatoes & garlic well and place in a bowl.
• Stir in butter and dill and season with salt & pepper to taste.

DILLY NEW POTATOES

Steps:

• Slice potatoes thin (about 3/8 inch thick) I use my food processor for this.
• Place a thin layer of sliced potatoes in a 12 x 7 1/2 x 2 inch baking dish.
• Put small dots of butter on top of potatoes followed by the dill and salt.
• Cover with aluminium foil and bake at 425 degrees for 25 minutes or until potatoes are tender.
• After 15 minutes, stir potaotes to enhance flavor.

HERBED NEW POTATOES

Steps:

• Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.

NEW POTATOES IN CREAMY DILL SAUCE

Steps:

• Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
• Microwave cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.
• Microwave 1 to 2 min. or until heated through; stir gently.

NEW POTATOES IN CREAMY DILL SAUCE

Steps:

• Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
• Return potatoes to dish; set aside.
• Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
• Pour over potatoes; sprinkle with dill.
• Microwave 1 to 2 minutes or until heated through; stir gently.

DILLED NEW POTATOES

Steps:

• Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.