Beef Fritter Food
CHUNKY BEEF FRITTERS
Make and share this Chunky Beef Fritters recipe from Food.com.
Provided by peppermintkitty
Categories Meat
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and flour; stir into eggs.
- Combine self-rising flour, salt and pepper.
- Dip roast beef chunks in egg mixture and dredge in flour mixture.
- Fry in hot deep fat until browned and heated through.
- Drain on absorbent paper towels and serve hot.
- NOTE:
- Serve in divided serving dish surrounded by pickles, cherry tomatoes, green pepper rings, carrot curls, celery sticks and parsley, as desired.
Nutrition Facts : Calories 522.2, Fat 19, SaturatedFat 7, Cholesterol 255.6, Sodium 2488, Carbohydrate 29.9, Fiber 1.1, Sugar 0.2, Protein 56.7
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