BAGEL CHIPS
Make and share this Bagel Chips recipe from Food.com.
Provided by Leslie Criswell
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
- Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat.
- When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
- Let sit until the garlic perfumes the oil, about 10 minutes.
- Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips.
- Bake until golden brown.
- Turn and bake on the second side until just crisp, about 5 minutes.
- Remove from the oven and cool on wire racks.
MINI BAGEL CHIPS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 40 chips
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Slice the bagels in 4 across the center and place on 2 baking sheets.
- Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.
- Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.
CRUNCHY BAGEL CHIPS
This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 535mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
SALT AND GARLIC BAGEL CHIPS
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Provided by Robyn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
- Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
- Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g
BAGEL CHIPS
Great crispy chip made with healthy bagels. Great with any healthy dip or on its own when you get that craving for crunch. Add spices of your taste to change it up when ever you wish
Provided by Shandibear
Categories Breads
Time 20m
Yield 6 dozen
Number Of Ingredients 4
Steps:
- Preheat the oven to 350F
- Slice the bagels into 1/4 inch disks.
- In a small saucepan melt the butter over low heat.
- Mix in the sesame seeds and garlic.
- Brush bagel slice with the butter mixture.
- Place slices on an ungreased cookie sheet.
- bake for 8 minutes; turn the slices over and bake an additional 7 minutes until crunchy.
- serve warm or cold.
- ****day old bagels work a bit better, don't use fresh baked that day, the older the better.
Nutrition Facts : Calories 248.7, Fat 11.8, SaturatedFat 6.7, Cholesterol 27.1, Sodium 371.4, Carbohydrate 29.6, Fiber 1.5, Sugar 0.1, Protein 6.2
EVERYTHING BAGEL VEGGIE CHIPS
You'll never guess these tasty, crispy, colorful, veggie chips are made from only 3 ingredients! A spritz of cooking spray and a sprinkle of savory everything seasoning are all it takes to make potatoes into a quick easy snack. We threw in a creamy horseradish sauce, too, just because it goes so well.
Provided by Food Network Kitchen
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the veggie chips: Preheat the oven to 400 degrees F. Spray 2 parchment-lined baking sheets with nonstick cooking spray.
- Slice the potatoes crosswise into 1/8-inch rounds using a mandoline or sharp knife. Place the sweet potatoes on one baking sheet and the regular potatoes on the other and spread into an even layer on each. The potatoes can be tightly squeezed into one layer but should not be overlapping. Spray the potatoes with the nonstick spray, making sure you spray each one. Sprinkle the everything season evenly over both baking sheets.
- Bake for 10 minutes, then rotate the baking sheets front to back and top to bottom. Continue to bake until the chips begin to brown and crisp, another 10 to 15 minutes. The sweet and regular potatoes will crisp at different rates. Let the chips cool on the baking sheets for another 5 minutes.
- For the horseradish sauce: While the chips are baking, mix the sour cream, horseradish, Worcestershire, hot sauce and salt in a small bowl. Fold in the scallions.
- Transfer the chips to a serving plate or bowl and serve with the horseradish dipping sauce.
BAGEL CRISPS
These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.
Provided by Ryan
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 1h40m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
- Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 13.9 g, Fat 7.6 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 136.4 mg, Sugar 0.1 g
EVERYTHING BAGEL PARM CRISPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, Clubhouse® Everything Bagel Seasoning
Provided by McCormick
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread the Parmesan cheese evenly on the prepared baking sheet and sprinkle the Clubhouse® Everything Bagel Seasoning evenly over the cheese.
- Bake for 3-5 minutes, or until golden and crisp. Let cool completely.
- Break the Parmesan crisp into smaller pieces.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 16 grams, Sugar 0 grams
GARLIC ROSEMARY BAGEL CRISPS
Categories Garlic Bake Super Bowl Quick & Easy Rosemary Gourmet
Yield Makes about 1 pound
Number Of Ingredients 5
Steps:
- Arrange the bagel slices in one layer on 2 large baking sheets. In a blender purée the rosemary and the garlic mixture with the oil until the mixture is smooth. Brush the slices with the mixture, sprinkle them with the salt, and bake them in a preheated 350°F. oven for 15 to 18 minutes, or until they are golden.
GARLIC BAGEL CHIPS
Easy, easy! Just watch them closely so they don't burn! Great for snacking on, topping salads, soups, etc. They're lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from www.kinnikinnick.com
Provided by GinnyP
Categories Lunch/Snacks
Time 25m
Yield 1 1/2 cups bagel chips
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large saute' pan, melt butter over medium heat.
- Stir in garlic; cook and stir for 1 minute.
- Add bagel slices, and toss to coat.
- Spread on a baking sheet.
- Bake for 15 minutes, or until crispy and dry.
- Check frequently to prevent burning.
- Cool.
Nutrition Facts : Calories 634.7, Fat 32.8, SaturatedFat 19.7, Cholesterol 81.4, Sodium 970.2, Carbohydrate 70.6, Fiber 3.1, Protein 14.2
More about "bagel crisps food"
BAGEL CHIPS RECIPE | SNACK RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 50 secs
EVERYTHING BAGEL PARMESAN CRISPS RECIPE - SIMPLEMOST
From simplemost.com
EVERYTHING BAGEL CRISPS WITH EVERYTHING CREAM CHEESE …
From rachaelrayshow.com
BAGEL - WIKIPEDIA
From en.wikipedia.org
NEW YORK STYLE BAGEL ROASTED GARLIC CRISPS, 0.53 POUND
From amazon.ca
Reviews 63
NEW YORK STYLE BAGEL CRISPS, PLAIN, 7.2 OUNCE (PACK OF 12)
CALORIES IN BAGEL CRISPS - CALORIE, FAT, CARB, FIBER, & PROTEIN INFO
From sparkpeople.com
BAGEL CRISPS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
EVERYTHING BAGEL BUT HOLD THE BAGEL: TRY THESE 7 VEGAN FOODS IF …
From vegnews.com
BAGEL CHIPS | RICARDO
From ricardocuisine.com
EVERYTHING BAGEL CRISPS® - NEW YORK STYLE
From newyorkstyle.com
BAGEL CRISPS, BAGEL CRACKERS FOR DIPPING - ROUND EYE SUPPLY
From roundeyesupply.com
EASY APPETIZERS: BAGEL CRISPS WITH TROUT | CHATELAINE
From chatelaine.com
BAGEL CRISPS PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS FROM …
From dreamstime.com
NEW YORK BAGEL CHIPS OR CRISPS OFFER AT LOWES FOODS
From 1weeklyads.com
CRISPY BAGEL CHIPS RECIPE - THEFOODXP
From thefoodxp.com
BAGEL CRISPS RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
BAGEL CRISPS, NATURAL MULTIGRAIN NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
EVERYTHING BAGEL CHEESE CRISPS (KETO FRIENDLY) - WHISKING MAMA
From whiskingmama.com
ROASTED GARLIC BAGEL CRISPS – ALMOST VEGAN
From almostvegan.com
10 BEST BAGEL CHIP APPETIZERS RECIPES | YUMMLY
From yummly.com
PLAIN BAGEL CRISPS® - NEW YORK STYLE
From newyorkstyle.com
BAGEL CRISPS, GARLIC NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ROASTED GARLIC BAGEL CRISPS - B&G FOODS
From bgfoods.ca
SEA SALT BAGEL CRISPS - B&G FOODS
From bgfoods.ca
BAGEL CHIPS: HOW TO MAKE THEM AT HOME | BON APPéTIT
From bonappetit.com
SESAME BAGEL CRISPS - B&G FOODS
From bgfoods.ca
PARMESAN BAGEL CRISPS WITH GARLIC - CTV
From more.ctv.ca
BAGELS - CUB.COM
From cub.com
HOMEMADE BAGEL CHIPS RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
HOMEMADE BAGEL CHIPS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BAGEL CRISPS - CA.OPENFOODFACTS.ORG
From ca.openfoodfacts.org
BAGEL CHIPS RECIPE - FOOD.COM
From food.com
KATIE'S HEALTHY BITES: DIY BAGEL CHIPS - FOOD NETWORK
From foodnetwork.com
GROCERY PRODUCT
From thriftyfoods.com
EVERYTHING BAGEL BAKED PARMESAN CRISPS - PROJECT MEAL PLAN
From projectmealplan.com
BAGEL CHIPS – FOOD.COM.AU
From food.com.au
BAGEL CRISPS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love