CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING
Perfect light & fluffy chocolate cupcakes topped with cream cheese buttercream. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting - you'll be in cupcake heaven.
Provided by Fiona Dowling
Categories Dessert
Time 1h45m
Number Of Ingredients 21
Steps:
- Preheat the oven to 350F degrees and line 2 muffin pans with muffin papers.
- In a medium sized bowl, whisk together the cocoa, flour, baking powder, baking soda and salt.
- In a large bowl beat together the butter, oil, granulated sugar, brown sugar and melted chocolate on medium speed until light and fluffy.
- Beat in the eggs and vanilla, then turn down the mixer to low speed and mix in the sour cream.
- Slowly beat in the flour mixture followed by the buttermilk with the mixer on low speed.
- Then turn off the mixer stir in the warm coffee with a large rubber spatula while scraping down the sides of the bowl.
- Pour about 1/4 cup of batter into each cavity of the prepared muffin tin. Bake for 16-18 minutes until an inserted toothpick comes out clean.
- Allow cupcakes to cool in their pan for 10 minutes, then transfer to a wire rack to continue cooling.
- While the cupcakes are cooling, you can start making the icing. Beat together the cream cheese and butter until evenly combined.
- Add in the salt & vanilla, and mix in the icing sugar about 1 cup at a time. Then turn the mixer to high speed and beat in the whipping cream 1 tablespoon at a time.
- Frosting the cupcakes by spooning the batter into a piping bag and piping a swirl (I used a star tip for this) or a knife.
Nutrition Facts : Calories 339 kcal, ServingSize 1 serving
CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING
These puppies have tons of chocolate chips in them, so you are sure to get a little chocolae with evey bite.
Provided by SkinnyMinnie
Categories Dessert
Time 45m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350ºF.
- Line 12 muffing cups with paper liners.
- In medium bowl, whisk together the flour, baking powder and salt.
- In a large bowl, beat the sugar and 1/2 cup of butter at medium speed for 2 min or until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Beat in 1 tsp vanilla.
- At low speed, alternately beat in four mixture with milk until incorporated, beginning and ending with flour mixture.
- Stir in 1 cup chocolate chips.
- Fill paper liners about 3/4 full with the batter.
- Bake for 23-28 min or until a toothpick inserted in center comes out with just a few crumbs attached. If the toothpick penetrates a chocolate chip, test another spot.
- Cool in pan on wire rack for 15 minute.
- Remove from pan and cool completely.
- In a large bowl, beat the cream cheese and 2 Tbs butter at medium speed until blended and smooth.
- Beat in 1/2 tsp vanilla and almond extract.
- At low speed, beat in powdered sugar until well blended and smooth.
- Spread cupcakes with frosting and sprinkle with the remaining 1/4 cup chocolate chips.
Nutrition Facts : Calories 376.5, Fat 18.8, SaturatedFat 11.3, Cholesterol 69.5, Sodium 161.7, Carbohydrate 51.3, Fiber 1.4, Sugar 39.4, Protein 4.1
CHOCOLATE CREAM CHEESE CUPCAKES
These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.
Provided by Nan in Ontario
Categories Dessert
Time 35m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine first four ingredients.
- Add chocolate chips and set aside.
- Mix remaining ingredients well.
- Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
- Drop a large spoonful of cheese mixture on top.
- Bake at 350 for 20 to 25 minutes.
BANANA CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING
I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!
Provided by merlfish
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Whisk flour, baking soda, baking powder, and salt together in a bowl.
- Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
- Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
- Spread frosting over cupcakes.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 55.3 g, Cholesterol 41.4 mg, Fat 12 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 7.3 g, Sodium 133.8 mg, Sugar 42 g
CHOCOLATE CHIP FROSTING
Make and share this Chocolate Chip Frosting recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 6m
Yield 1 Cup
Number Of Ingredients 5
Steps:
- Combine butter and brown sugar in a medium saucepan.
- Over medium heat, bring to a boil; boil for 1 minute.
- Remove from heat and stir in chocolate chips and vanilla.
- Beat until of desired spreading consistency- add milk if needed.
Nutrition Facts : Calories 1674, Fat 72.9, SaturatedFat 45.1, Cholesterol 128.4, Sodium 444.5, Carbohydrate 269.6, Fiber 5, Sugar 257.7, Protein 5.5
ALMOST FAT FREE CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING
Have your cake and eat it too without feeling guilty for it!! Incredibly moist and tasty cupcakes that satisfy your sweet tooth without ruining your diet.
Provided by Meghan
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, beat egg whites with salt until stiff peaks form.
- In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour.
- In another container, combine vanilla, applesauce, and baking soda.
- With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture.Beat for 2 minutes after last addition.
- Divide batter equally between 12 paper-lined cupcake cups. Bake at 350° for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center.
- While cooling, make frostingin a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined.
- Gradually beat in the powdered sugar. Frost when cupcakes are completely cooled.
Nutrition Facts : Calories 280.2, Fat 4.9, SaturatedFat 3, Cholesterol 15.4, Sodium 334.9, Carbohydrate 52.8, Fiber 0.9, Sugar 32.8, Protein 6.4
SOFT-BAKED CHOCOLATE CHIP-CREAM CHEESE COOKIE BARS
Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
- Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 11 g, TransFat 0 g
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