Winter Salad With Orange Cream Food

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ORANGE CREAM FRUIT SALAD



Orange Cream Fruit Salad image

Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

1-1/2 cups cold 2% milk
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup sour cream
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (11 ounces) mandarin oranges, drained
2 firm bananas, sliced
1 medium apple, chopped

Steps:

  • In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream., Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 93mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.

PERFECT WINTER SALAD



Perfect Winter Salad image

This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. -DeNae Shewmake, Burnsville, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

1/4 cup reduced-fat mayonnaise
1/4 cup maple syrup
3 tablespoons white wine vinegar
2 tablespoons minced shallot
2 teaspoons sugar
1/2 cup canola oil
2 packages (5 ounces each) spring mix salad greens
2 medium tart apples, thinly sliced
1 cup dried cherries
1 cup pecan halves
1/4 cup thinly sliced red onion

Steps:

  • In a small bowl, mix first 5 ingredients; gradually whisk in oil until blended. Refrigerate, covered, until serving., To serve, place remaining ingredients in a large bowl; toss with dressing.

Nutrition Facts : Calories 235 calories, Fat 18g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 47mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

ORANGE WINTER SALAD



Orange Winter Salad image

A salad with chicken, hazelnuts, cheese, oranges, and orange vinaigrette dressing

Provided by elyn_ryn

Categories     Salad

Time 15m

Yield 2

Number Of Ingredients 14

4 cups baby spinach
4 cups leaf lettuce, torn into pieces
2 cups rotisserie chicken, shredded
Pomegranate arils
Mandarin oranges, peeled and sliced horizontally
Toasted hazelnuts, chopped
cheddar cheese, shredded
Kumquats (optional)
1/4 cup olive oil
1/4 cup fresh squeezed mandarin orange juice
1/4 cup white wine vinegar
2 tablespoons orange blossom honey ((substitute any honey))
1/2 teaspoon salt
Pepper to taste

Steps:

  • Wash the spinach and lettuce and divide between two bowls. Place several orange slices on the lettuce and then sprinkle a handful of pomegranate arils on top of the orange slices. Divide the chicken between the salads and place it on the side of each bowl. Place a handful of hazelnuts, a few kumquats, and a couple of tablespoons of shredded cheese on the side of each salad.
  • Place all ingredients into a jar with a tight-fitting lid. Shake well to mix the ingredients. Serve immediately. Refrigerate any leftovers.

FRUIT SALAD WITH SWEET ORANGE CREAM



Fruit Salad with Sweet Orange Cream image

Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.

Provided by Lorac

Categories     Greens

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup sour cream
1/4 cup frozen orange juice concentrate, thawed
2 teaspoons honey
1 cup strawberry, halves
1 cup red apple, slices
1 cup green seedless grape
1 (11 ounce) can mandarin orange segments, well drained
mixed salad green

Steps:

  • Add sour cream, orange juice and honey to a small bowl and whisk to combine.
  • Place salad greens on a small platter or in a shallow serving bowl.
  • Layer with fruit and top with dressing.

Nutrition Facts : Calories 197.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 12.7, Sodium 18.9, Carbohydrate 35.7, Fiber 3.4, Sugar 28.9, Protein 2.6

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