Super Easy Patriotic 4th Of July Layered Jello Food

SUPER EASY PATRIOTIC 4TH OF JULY LAYERED JELLO

Steps:

• Place red Jello in a jug and add 1 cup of boiled water. Stir until crystals are dissolved. Add 3/4 cup cold water. Divide between cups (I used 8 small glasses of varying sizes and shapes).
• Refrigerate for 1 hour until mostly set.
• Sprinkle unflavoured gelatine over ¼ cup of cold water, let stand for 1 minute. Add ¼ cup boiled water and stir until granules are dissolved. Add sweetened condensed milk and stir until smooth, then divide between glasses. Refrigerate 1 hour or until almost set.
• Make blue Jello following steps #1. Divide between glasses then refrigerate until fully set.
• Garnish with whipped cream and silver balls if desired, and serve!
• VODKA VERSION: Reduce water by ½ cup for the red and blue jello, and replace with vodka.

PATRIOTIC LAYERED JELLO SALAD

Steps:

• Mix raspberry Jello with boiling water for 1-2 minutes or until the jello is completely dissolved. Add the frozen raspberries and stir to combine. Pour into a 9X13 dish. Refrigerate until completely set (1-2 hours).
• In a small bowl, stir the unflavored gelatin into the cold water. Set aside.
• In a saucepan over medium heat, mix the cream and sugar together for about 3-4 minutes until the mixture is hot. Add the unflavored gelatin/water mixture and continue to stir the mixture for about 2 more minutes.
• Remove from heat and add the sour cream and vanilla extract. Whisk the mixture until completely smooth. Pour this layer very gently on top of the set raspberry layer. Refrigerate until firm (1-2 hours).
• Add the blue jello to the boiling water and mix for about 1-2 minutes or until the jello is completely dissolved. Add the blueberry pie filling to the jello and mix until well combined. Pour on top of the creamy layer and refrigerate until completely set, about 1-2 hours.
• Slice the layered jello into squares and serve. Store any leftovers in the refrigerator.

PATRIOTIC GELATIN SALAD

Steps:

• In four separate bowls, dissolve each package of gelatin in 1 cup boiling water. Add 1/2 cup cold water to each and stir. Pour one bowl of blue gelatin into a 10-in. fluted tube pan coated with cooking spray; chill until almost set, about 30 minutes., Set other three bowls of gelatin aside at room temperature. Soften unflavored gelatin in remaining cold water; let stand 5 minutes. , Heat milk in a saucepan over medium heat just below boiling. Stir in softened gelatin and sugar until sugar is dissolved. Remove from heat; stir in sour cream and vanilla until smooth. When blue gelatin in pan in almost set, carefully spoon 1-1/2 cups sour cream mixture over it. Chill until almost set, about 30 minutes. , Carefully spoon one bowl of strawberry gelatin over cream layer. Chill until almost set. Carefully spoon 1-1/2 cups cream mixture over the strawberry layer. Chill until almost set. Repeat, adding layers of blue gelatin, cream mixture and strawberry gelatin, chilling in between each. Chill several hours or overnight.

FLUFFY KEY LIME PIE

Steps:

• In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.