Guadalupe River Pudding Food
GUADALUPE RIVER BOTTOM PUDDING CAKE
Make and share this Guadalupe River Bottom Pudding Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Gelatin
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first three ingredients together and pat into 9x13" pan.
- Bake at 350 for 20 minutes.
- Cool.
- While bottom layer cools, blend cream cheese, sugar and 1 cup of the cool whip.
- Spread over cool crust.
- Prepare puddings separately according to package directions.
- Spread vanilla pudding over cool whip mixture.
- Spread chocolate pudding over vanilla pudding.
- Top with remaining cool whip and garnish with shaved chocolate.
- Chill several hours or overnight.
GUADALUPE RIVER PUDDING
When I was little my aunt used to make this when I came to visit. It is so easy to make and delicious. It makes a lot so you can separate it out into tow 8x8 pans and freeze one for later.
Provided by 911spatcher
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- For the crust:.
- Finely crumble the butter and flour together. Add chopped nuts and mix together. Grease 9x13 pan and pat into the bottom. Bake 350 for 20 minutes. Let cool.
- Mix together the cream cheese, powdered sugar and cool whip. Whip with electric mixer until smooth. Spread on the crust.
- Mix together the pudding mixes and milk, beat until thickened. Spread the pudding on top of the cream cheese mixture. It works best to drop large dollops of pudding in various spots and then smooth out.
- Spread remaining Cool Whip on top of the pudding and garnish with chocolate curls.
- Refrigerate to set. Cut and serve. Can freeze for several months.
V'S ROBERT REDFORD DESSERT
This is my version of the popular Robert Redford Dessert. The crust has a nice crunch while the pudding and whip cream just melt in your mouth. So Good.
Provided by Vseward Chef-V
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Prepare bottom crust by mixing together flour, margarine and pecans until crumblike. Press mixture into greased 13x9" baking pan.
- Bake at 350~F for 15 to 20 minutes until lightly golden. Cool.
- Beat cream cheese with sugar until smooth. Fold in half of Cool Whip.
- Spread mixture over cooled crust.
- Combine chocolate pudding mixes. Beat in milk until smooth and thickened.
- Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with.
- grated chocolate. Cover and refrigerate overnight.
Nutrition Facts : Calories 284.5, Fat 17.2, SaturatedFat 9.2, Cholesterol 27, Sodium 198.4, Carbohydrate 29.9, Fiber 1.2, Sugar 20.1, Protein 3.8
NEXT BEST THING TO ROBERT REDFORD DESSERT
This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.
Provided by busymommybee
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
- Cool completely.
- Beat cream cheese and powdered sugar on high with a mixer until smooth.
- Fold in half the whipped topping.
- Spread over cooled crust.
- Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
- Spread on top of cheese layer.
- Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
- Sprinkle with grated milk chocolate bar.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 454.1, Fat 28.9, SaturatedFat 14.4, Cholesterol 65.7, Sodium 440.3, Carbohydrate 44.2, Fiber 1.6, Sugar 27.3, Protein 6.5
CHOCOLATE RIVER BARS
Make and share this Chocolate River Bars recipe from Food.com.
Provided by Dominick and Amanda
Categories Bar Cookie
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease 13-by-9-inch baking dish.
- In a large mixing bowl, beat butter with an electric mixer until softened. Add brown sugar and sugar and beat until fluffy.
- Add egg and vanilla. Beat well.
- In a medium mixing bowl, stir together flour, baking soda, and salt. With mixer on low speed, gradually add flour mixture, beating until mixed well.
- Spread batter in greased pan. Sprinkle chocolate pieces evenly over the batter.
- Place in oven for approximately two minutes (or just until chocolate pieces soften). Remove pan from oven. With a table knife, swirl the chocolate pieces.
- Return the pan to the oven. Bake 12-15 minutes or until golden. Cool in pan on a cooling rack. Cut into bars and serve.
Nutrition Facts : Calories 240.4, Fat 12.5, SaturatedFat 7.5, Cholesterol 38, Sodium 215.1, Carbohydrate 32, Fiber 1.2, Sugar 20.8, Protein 2.5
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