Family Favorite Ham Casserole Food
HAM & CHEESE CASSEROLE
Nothing could be more classic than our Ham and Cheese Casserole recipe. Find out why Ham and Cheese Casserole is a favorite dish in a number of families.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.
- Stir in remaining ingredients.
- Bake 40 minutes or until center is set.
Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 240 mg, Sodium 1520 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 8 g, Protein 30 g
FAMILY FAVORITE HAM CASSEROLE
This is a wonderful recipe. Comfort food at its finest! A beautiful blend of ham, potatoes, cheese, corn... what's not to love! Sometimes I add about 1/4 c. of shredded cheddar to the white sauce at the very end. A favorite in our family from the very youngest to the oldest. Recipe from my buddy and partner in cooking adventures,...
Provided by Family Favorites
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine first 4 ingredients; set aside. Saute onion in butter for 2 minutes. Then, stir in flour until blended. Cook, stirring for 1 minute. Gradually whisk in milk, and pepper.
- 2. Bring to a low simmer and stir for 2 minutes. I occasionally add 1/4 c. shredded cheddar at this point, too. Remove from heat, pour over the ham mixture and stir to combine. Taste test for salt. Add 1/8- 1/4 tsp. depending on the saltiness of your ham.
- 3. Transfer to a greased 11x7x2 baking dish.
- 4. Cover and bake at 350 degrees for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer until cheese is melted.
CROCK POT FAMILY FAVORITE CASSEROLE
I work nights and crock pot recipes are life savers. This one is often requested by my family. My family doesn't much care for peas so I increase my potatoes and carrots to equal 1 1/2 C to substitute. The cream of celery soup really makes this good. I have used cream of chicken or mushroom and my family makes comments.
Provided by kzbhansen
Categories Potato
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Spray crock pot with Pam.
- Fry beef and onion, drain. Place in crock pot.
- Combine all ingredients *EXCEPT* Milk and Macaroni.
- Cover, cook on low 8-10 hours, or cook on High 4 hours.
- During the last 30 minutes of cooking add the milk and the macaroni and stir well. reduce the heat to low.
Nutrition Facts : Calories 664.5, Fat 35.4, SaturatedFat 17.2, Cholesterol 133.8, Sodium 1339.9, Carbohydrate 44.9, Fiber 5.2, Sugar 6.1, Protein 40.6
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