EASY WEEKNIGHT CHILI
This is very tasty and very easy chili recipe. It was orginally a Weight Watchers recipe, but it is so good you wouldn't think of it as being healthy.
Provided by Jenny White
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook first 4 ingredients in Dutch oven over medium-high heat until beef is brown.
- Drain off fat.
- Return to pan and mix in next 7 ingredients.
- Bring to a boil and cover.
- Reduce heat and simmer for 20 minutes.
- Stir occasionally.
- Ladle in bowls and sprinkle with cheese.
EASY WEEKNIGHT CHILI
Cocoa adds an extra level of flavor to this quick, hearty chili.
Yield 7 servings of 1½ cups (375 mL)
Number Of Ingredients 13
Steps:
- Heat the oil in the Rockrok® Dutch Oven over medium heat until shimmering, about 3-5 minutes.Add the onion to the Dutch Oven. Cook and stir, uncovered, until the onions are slightly softened, about 2-3 minutes.Add the ground beef and garlic. Cook over high heat for 8-10 minutes, breaking the beef into crumbles. When the beef is no longer pink, drain (if necessary). Stir in the remaining ingredients. Cover and bring to a boil over high heat. Reduce the heat to low and simmer for 15 minutes, stirring occasionally. Serve topped with sour cream, green onion, sour cream, shredded cheddar cheese, or jalapeño slices, if you like.
Nutrition Facts :
WEEKNIGHT TWO-BEAN CHILI
This 30-minute weekenight dinner is a vegetarian chili that tastes like it's been slow simmered for hours. The hint of Chinese five-spice powder is a nice spice surprise. If you serve it over spaghetti, it turns into Cincinnati-style chili. (1 serving of Cincinnati-style chili equals 3/4 cup chili + 2 ounce (dry) cooked whole-wheat spaghetti.)
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, until softened, about 5 minutes. Add the garlic and cook about 30 seconds.
- Stir in the broth, tomatoes, chili powder and five-spice powder if using, and increase the heat to high. Bring to a full boil and cook for 1 minute. Stir in the beans and return to a full boil. Reduce the heat to medium and simmer until just slightly thickened but still soupy, about 5 minutes. Stir in the cilantro.
- Fill each bowl with about 1/2 cup of rice. Ladle the chili on top, sprinkle with the Cheddar and serve.
VEGETARIAN SKILLET CHILI WITH EGGS AND CHEDDAR
This soul-warming weeknight chili is made in a skillet because the shorter sides of the pan allow the liquid to evaporate more freely, encouraging it to thicken faster than it would in a traditional pot. Eggs are nestled right into the chili, so the whites cook and the yolks stay molten, in a preparation similar to a shakshuka, another popular eggs-for-dinner dish. Shower the chili with Cheddar, simmer for a few minutes and there you have it: a hearty vegetarian meal. Serve with any toppings you like and something starchy like tortillas to mop everything up.
Provided by Ali Slagle
Categories dinner, weekday, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large (preferably cast-iron) skillet, melt the butter over medium-high. Add the onion, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, cumin and chili powder, stir to combine, and cook until fragrant, about 1 minute. Add the tomato paste and cook, stirring occasionally, until it begins to stick to the bottom of the pan and turns the color of rust, about 2 minutes.
- Stir in the tomatoes and both cans of beans with their liquid. Bring to a boil, then reduce to a simmer, smashing the beans lightly and stirring occasionally, until thickened, about 20 minutes. Stir in the vinegar, then season to taste with salt.
- Reduce the heat to low. If your chili is thick enough, make four divots evenly spaced in the chili and crack an egg into each divot. (If the chili is not thick enough to hold the divots, don't worry, just crack the eggs on top.) Using a fork or spoon, gently cover the whites with chili. (This helps the whites cook faster and more evenly). Season the eggs with salt and pepper, then sprinkle the chili with Cheddar. Cover and cook until the whites are set and the yolks are still runny, 5 to 7 minutes. Garnish, if desired, with cilantro sprigs. Serve with tortillas, tortilla chips or tostadas alongside.
WEEKNIGHT VEGETARIAN CHILI
Weeknight comfort foods like this one-pan quick chili are a great entryway into eating a more plant-based diet. Switching from a pot to a skillet slashed the cooking time in half for this recipe, and the wider pan surface lets spices and aromatics meld quickly for deep complexity.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Heat oil in a large straight-sided skillet over medium. Reserve 1/4 cup diced onion; add remaining onion to skillet along with garlic. Season with salt and cook, stirring, until tender, 4 to 6 minutes.
- Add chipotle, chili powder, cumin, and tomatoes with their juices; cook, stirring, 2 minutes. Add beans and cooking liquid; bring to a simmer. Cook until slightly thickened, 15 to 18 minutes. Season to taste. Sprinkle with cheese, cover, and cook until just melted, about 2 minutes.
- Remove from heat; top with reserved onion, avocado, and cilantro, and serve with sour cream and tortillas.
SLOW-COOKER WEEKNIGHT CHILI(COOK'S COUNTRY)
Serve with sour cream and cheese to cool the burn. For less heat, reduce the cayenne pepper to 1/4 teaspoon or omit it altogether. The ground beef will become dry if the chili is cooked for more than 8 hours.
Provided by Coppercloud
Categories One Dish Meal
Time 6h20m
Yield 1 pot, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- 1. Toast chili powder, cumin, coriander, oregano, cayenne, and pepper flakes in large Dutch oven over medium heat until fragrant, about 2 minutes. Transfer toasted spices to bowl. Add bacon to Dutch oven and cook over medium heat until crisp, 8 to 10 minutes. Transfer bacon to plate lined with paper towels and pour off all but 1 teaspoon fat from pot. Return pot to medium heat, add onions and bell pepper, and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
- 2. Add beef, 2 teaspoons salt, and 1 teaspoon pepper. Increase heat to medium-high and cook, using wooden spoon to break up beef into 1/2-inch pieces, until just slightly pink, about 5 minutes. Drain beef and vegetables in colander.
- 3. Add tomato puree, diced tomatoes, and toasted spices to empty pot and bring to simmer over medium-high heat, scraping up any browned bits from bottom of pot. Return drained beef and vegetable mixture and bacon to pot, stir to combine, and bring to simmer. Transfer contents to slow-cooker insert.
- 4. Set slow cooker to low, cover, and cook until tender, 6 to 8 hours, stirring in beans during last hour of cooking. (Alternately, cook on high for 3 to 4 hours.) Adjust seasonings and serve. (Leftovers can be refrigerated for several days or frozen for several months.).
- Make Ahead: If you'd prefer to just dump the chili ingredients into the slow cooker before running off to work, you can do all the work the night before. Follow the recipe through step 3, but continue to simmer the assembled chili for 10 minutes. Transfer the chili to an airtight container and refrigerate overnight. In the morning, simmer the chili in a Dutch oven for 10 minutes, then transfer it to your slow cooker and proceed with step 4.
Nutrition Facts : Calories 495.3, Fat 27.2, SaturatedFat 9.8, Cholesterol 78, Sodium 324.6, Carbohydrate 36, Fiber 11.1, Sugar 7.9, Protein 29.1
WEEKNIGHT CHILI WITH RICE
This flavorful one-pot chili is the perfect comfort food for a cold winter night. With only 9 ingredients and the use of one pot, prep and cleanup is a cinch, making this a quick and easy dinner for busy families to enjoy.
Provided by Jacolyn
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 37m
Yield 8
Number Of Ingredients 9
Steps:
- Combine beef and onion in a large, deep skillet over medium-high heat; cook and stir until beef is browned and onion is soft, about 10 minutes. Drain excess grease.
- Stir water, Spanish rice mix, and chili seasoning into the skillet; mix well to combine. Bring to a boil; reduce heat to medium and simmer, covered, until rice is tender, about 7 minutes. Pour in tomato sauce, kidney beans, corn, and salsa; cook until heated through, about 5 minutes.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 31.5 g, Cholesterol 70.4 mg, Fat 17.7 g, Fiber 6.9 g, Protein 25.8 g, SaturatedFat 6.5 g, Sodium 1292.2 mg, Sugar 7 g
SPEEDY WEEKNIGHT CHILI
Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It's also very tasty and lower in fat when made with ground turkey breast. -Cynthia Hudson, Greenville, South Carolina.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
More about "weeknight chili food"
WEEKNIGHT CHILI - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Soups, Stews, And ChiliServings 4
WEEKNIGHT CHILI | CLUB HOUSE CA
From clubhouse.ca
Cuisine AmericanCategory Soups, Stews, And ChiliServings 4
- Stir in tomato sauce, beans and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Sprinkle with shredded cheese and onion. Serve with sour cream, if desired.
WEEKNIGHT CHILI - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 2 mins
WEEKNIGHT CHILI - SMART IN THE KITCHEN
From smartinthekitchen.com
HEALTHY WEEKNIGHT TURKEY CHILI - HAPPILY UNPROCESSED
From happilyunprocessed.com
WEEKNIGHT BLACK BEAN CHILI RECIPE - ADD A PINCH - READY IN ...
From addapinch.com
SIMPLE AND EASY WEEKNIGHT CHILI RECIPE - LIFE AT THE TABLE
From lifeatthetable.com
WEEKNIGHT CHILI RECIPE BY NOAH MCGEE - THE DAILY MEAL
From thedailymeal.com
WEEKNIGHT CHILI | DESIGNLOVEFEST | FOOD, YUMMY FOOD, RECIPES
From pinterest.com
WEEKNIGHT CHILI IN A SKILLET SERVED OVER RICE - THESE OLD ...
From theseoldcookbooks.com
8 & $20 RECIPE: WEEKNIGHT CHILI WITH A RIOJA BLEND | WINE ...
From winespectator.com
EASY WEEKNIGHT CHILI : SERIOUSEATS - REDDIT
From reddit.com
EASY WEEKNIGHT CHILI - COMPLETELY DELICIOUS
From completelydelicious.com
WEEKNIGHT LENTIL CHILI | PLANT-BASED RECIPES BY ASHLEY MADDEN
From riseshinecook.ca
CHILI X 10 : FOOD NETWORK | LEFTOVER CHILI, FOOD, BAKED DISHES
From pinterest.ca
EASY WEEKNIGHT BEEF CHILI | RECIPE | THE FRESH MARKET
From thefreshmarket.com
WEEKNIGHT BLACK BEAN CHILI - FAST & EASY - BUDGET BYTES
From budgetbytes.com
WEEKNIGHT CHILI - THE WASHINGTON POST
From washingtonpost.com
EASY WEEKNIGHT CHILI RECIPE
From crecipe.com
WEEKNIGHT CHILI - PURDUE EXTENSION NUTRITION EDUCATION PROGRAM
From eatgathergo.org
EASY WEEKNIGHT CHILI RECIPE | HEALTH.COM
From health.com
WEEKNIGHT CHICKEN AND BLACK BEAN CHILI | CLUB HOUSE CA
From clubhouse.ca
WEEKNIGHT CHILI RECIPE
From crecipe.com
WEEKNIGHT CHILI - EDMONDS FOOD BANK
From edmondsfoodbank.org
WEEKNIGHT CHILI - HEALTHY MEAL PLANS
From healthymealplans.com
WEEKNIGHT CHILI CHICKEN TACOS - CANADIAN LIVING
From canadianliving.com
CHILI CON CARNE (BEEF CHILI) | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY WEEKNIGHT CHILI - OUR BEST BITES
From ourbestbites.com
WEEKNIGHT CHILI WITH HOMEMADE CHILI PASTE | OLIVE & MANGO
From oliveandmango.com
WEEKNIGHT CHILI RECIPE ON FOOD52
From food52.com
WEEKNIGHT CHILI - KOEPKESKITCHEN.COM
From koepkeskitchen.com
WEEKNIGHT TWO-BEAN CHILI | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
25 EASY WEEKNIGHT DINNERS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
WEEKNIGHT CHILI - BUTTERBALL
From butterball.com
WEEKNIGHT CHILI - THEDINNERFIX.COM
From thedinnerfix.com
EASY WEEKNIGHT CHILI - POSITIVELY STACEY
From positivelystacey.com
EASY WEEKNIGHT CHILI RECIPE | MYRECIPES
From myrecipes.com
WEEKNIGHT CHILI - PERKINS' GOOD EARTH FARM
From perkinsgoodearthfarm.com
OUR FAVORITE VEGETARIAN CHILI RECIPES | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love