MEXICAN FIESTADA FOR SCHOOL LUNCH
Back-to-school lunch version of Mexican fiestada.
Provided by James Martin
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
- Bake in the preheated oven for 3 minutes. Remove but leave oven on.
- Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
- Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 56.4 g, Cholesterol 55.3 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 9.3 g, Sodium 1747.5 mg, Sugar 7.9 g
FIESTA PIZZA
Make and share this Fiesta Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle cornmeal onto a lightly greased 12-inch pizza pan; press pizza crust into pan.
- Bake at 450 degrees for 10-12 minutes or until lightly browned.
- Stir together beans and next 4 ingredients; mash with a fork or potato masher; stir in chiles; spread mixture over crust Combine salsa and pizza sauce; spread over bean mixture.
- Sprinkle with onion, bell pepper, cheese, and if desired, olives.
- Bake at 450 degrees for 12 to 15 minutes or until cheese melts.
- Sprinkle with tomato if desired.
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SCHOOL CAFETERIA FIESTADA PIZZA | CAFETERIA FOOD, SCHOOL …
So when this came up on the menu I could not wait for lunch. So this is the recipe I came up with to try and recreate this favorite lunch. Fiestada {Taco Pizza} …
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FIESTADA PIZZA – GUINTHER'S
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#FIESTADA SCHOOL PIZZA | NEWSBREAK
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DEAR FIESTADA PIZZA – THANK YOU FOR LOVING ME DURING MY SCHOOL …
I am seriously glad that I grew up in the 80’s. I got to enjoy hamburgers, pizza day, spaghetti day (real spaghetti not the fake kind) and pudding — and my favorite of all — Fiestada day. These kids have NO clue about Fiestada thanks to all the “let’s eat veggies all day”. Bottom line — kids need meat — they need protien.
From myroilist.com
From myroilist.com
URBAN DICTIONARY: FIESTADA
fiestada is a schools version of mexican pizza. consisting of dough, mexican pizza sauce, cheddar cheese(say cheese!),mexican flavored sausage. can we say somebody wants to run south of the border? o'le!
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WHO REMEMBERS MEXICAN (FIESTADA) PIZZA AT SCHOOL? - REDDIT
Years after graduating High School, I ended up working in the factory that made them. Best part was the company would sell pretty big boxes of 'scratch and dent' pizzas that weren't 'fit enough' to put out to sell and you could buy the box for like $5 bucks! Usually had around 30+ of these in it. They also made Freschetta, Red Baron, Tony's, and a few other side brands. Never went …
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HOW TO COOK FIESTADA PIZZA FOR LUNCH - THEFOODXP
Fiestada pizza is made by using dry taco seasoning mix, pizza sauce, beef, cumin and cheese. Take a large skillet and cook beef for 5-7 minutes. Now mix pizza sauce, salt and cumin. Spread the mixture and beef on pizza dough. At last, add cheese and bake for 10-12 minutes.
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In a 9×9 casserole dish, set one piece of crescent on the bottom. Add a couple spoonfuls of marinara and spread it over the top of the crescent. Add the beef to cover the marinara. Sprinkle one cup of cheese over the top. Repeat the layers- crescent, marinara, beef and cheese. Bake at 450 for 10-15 minutes. XO, Rachel. Like this:
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15. level 1. · 7 yr. ago early 80s. Sometimes at school we had the rectangle pizza, and it was awesome. Sometimes we had the regular slice pizza, and it was god awful. But on those rare, amazing lunch periods, we had this. The hexagon mexican pizza. …
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FIESTADAS - SIMPLY SCRATCH
In a medium mixing bowl, combine 8 ounces of tomato sauce, 1 tablespoon melted butter, 1/2 teaspoon cumin, 1/4 teaspoon sugar, 1/4 teaspoon ground coriander and a pinch of salt and then set off to the side. Next, heat a deep sided skillet over medium heat and add the ground beef. Use a wooden spoon to break up and cook until no longer pink.
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From pinterest.de
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I am seriously glad that I grew up in the '80s. I got to enjoy hamburgers, pizza day, spaghetti day (real spaghetti not the fake kind), and pudding — and my favorite of all — Fiestada day. These kids have NO clue about Fiestada thanks to all the “let's eat veggies all day”. Bottom line — kids need meat — they need protein.
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TONY'S™ FIESTADA® 51% WG Beef Pizza. A longtime kid favorite - now with a 51% whole grain crust! A cornmeal fortified dough topped with a zesty sauce, blend of cheeses, and beef makes for a delicious southwest-inspired entrée. Bursting with southwest flavor. Great as is or with taco-style fixings. Made with a 51% whole grain crust.
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TONY'S® 4"x6" Thick Crust Pizza. The deep dish style of TONY'S® Thick Crust Pizza is designed to satisfy those heartier appetites. Topped with TONY'S® famous Italian-style sauce, delicious cheese and a variety of savory toppings, it's a proven winner with customers. Sheets are pre-scored in eight blocks for pan utilization.
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Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet. Bake in the preheated oven for 3 minutes. Remove but leave oven on. Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
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TONY’S™ FIESTADA® 51% WG Beef Pizza must provide 2.00 oz. equivalent meat/meat alternate, 2.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 330 calories with no more than 16 fat grams. Must contain a minimum of 3 grams of fiber and less than 810 of sodium. Case pack of 72 per case. CN Label required.
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The Tony's Fiestada 51% Whole Grain Beef Pizza will be an instant hit among kids and adults alike. The pizza crust is made with 51% whole grains and comes with a zesty sauce, blend of cheeses, and beef topping for a burst of southwest flavor in every bite. The Tony’s Fiestada beef pizza bulk case will be an ideal buy for cafes, bistros, and diners.
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Fiestada {Taco Pizza} Pizza Dough (My favorite is from The Pioneer Woman) 1 pound ground beef 8 oz cheddar cheese, shredded taco seasoning (Packet or homemade) 1 jar of taco sauce Cook and drain the…. Here we are, a few days before Thanksgiving, a holiday we have apparently forgotten exists in our death march toward Christmas.
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FIESTADA PIZZA RECIPES ALL YOU NEED IS FOOD
Details: Fiestada pizza is made by using dry taco seasoning mix, pizza sauce, beef, cumin and cheese. Take a large skillet and cook beef for 5-7 minutes. Now mix pizza sauce, salt and cumin. Spread the mixture and beef on pizza dough. At last, add cheese and bake for 10-12 minutes. fiestada pizza school lunch.
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