Fiestada Pizza Used In Schools Food

MEXICAN FIESTADA FOR SCHOOL LUNCH

Mexican Fiestada for School Lunch image

Back-to-school lunch version of Mexican fiestada.

Provided by James Martin

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 (1.25 ounce) package dry taco seasoning mix
1 cup ground beef
1 (14 ounce) package prepared pizza dough, or as needed
½ cup pizza sauce
¼ teaspoon ground cumin
1 pinch salt
1 ¼ cups shredded mild Cheddar cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
Bake in the preheated oven for 3 minutes. Remove but leave oven on.
Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 56.4 g, Cholesterol 55.3 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 9.3 g, Sodium 1747.5 mg, Sugar 7.9 g

FIESTA PIZZA

Fiesta Pizza image

Make and share this Fiesta Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories Black Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 -1 1/2 tablespoon cornmeal
1 (10 ounce) can prepared pizza crust
1 (15 ounce) can black beans, rinsed and drained
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1 (4 1/2 ounce) can chopped green chilies, drained
3/4 cup salsa
3/4 cup pizza sauce
1 small onion, chopped
1/2 green pepper, chopped
1 1/2 cups shredded cheddar cheese
3 tablespoons sliced ripe olives
chopped tomato

Steps:

Sprinkle cornmeal onto a lightly greased 12-inch pizza pan; press pizza crust into pan.
Bake at 450 degrees for 10-12 minutes or until lightly browned.
Stir together beans and next 4 ingredients; mash with a fork or potato masher; stir in chiles; spread mixture over crust Combine salsa and pizza sauce; spread over bean mixture.
Sprinkle with onion, bell pepper, cheese, and if desired, olives.
Bake at 450 degrees for 12 to 15 minutes or until cheese melts.
Sprinkle with tomato if desired.

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