STRAWBERRY CRèME FRAîCHE ICE CREAM
Only three ingredients and a doddle to make, try serving in crisp pistachio cones so they look extra special
Provided by Mary Cadogan
Categories Treat
Time 3h
Number Of Ingredients 3
Steps:
- Remove the tops from the strawberries and put in a food processor with the sugar. Blitz to make a rough purée - a few chunky bits add texture to the ice cream.
- Tip the crème fraîche into a bowl and stir in the strawberry purée. Put in an ice-cream maker to churn or put the bowl into the freezer until the ice cream is firm 3cm in from the edge - about 1-2 hrs. Remove from the freezer and whisk to break down the ice crystals, return to the freezer for 1 hr longer, then whisk again. Transfer the ice cream to a freezerproof container with a lid and freeze until firm.
- To serve, transfer the ice cream to the fridge for about 20 mins until it is soft enough to scoop.
Nutrition Facts : Calories 351 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium
STRAWBERRY ICE CREAM
Use sweet strawberries whilst they're in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
Provided by Cassie Best
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Put the strawberries in a food processor or blender. Whizz to a purée, then add the lemon juice to taste - if the strawberries are quite tart you'll only need a little.
- Warm the cream and milk in a pan until just steaming, not boiling. Whisk the sugar and egg yolks in a bowl for a minute or two until pale yellow. Slowly pour the hot cream mixture into the eggs, whisking as you do. Once fully incorporated, strain through a sieve back into the pan. Gently cook over a low-medium heat until it thickens slightly - it should coat the back of your spoon and leave a channel if you run your finger through it (this will happen at about 82-85C). Be careful not to overcook it as the eggs will scramble. Transfer to a bowl. Cover and cool for 10 mins, then chill for 1 hr.
- Stir the strawberry purée and vanilla through the cold custard. Taste to see if it needs a little more lemon or vanilla.
- Freeze the ice cream in an ice cream maker, or container in the freezer. If you don't have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 532 calories, Fat 45 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
RASPBERRY RIPPLE ICE CREAM
This summer recipe doesn't need an ice cream machine - pop it in the freezer, then enjoy in the sunshine
Provided by Good Food team
Categories Dessert, Snack
Time 30m
Number Of Ingredients 5
Steps:
- Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for 5 mins until thickened, then push through a sieve into a bowl and discard the seeds left in the sieve.
- Place the eggs, egg yolks and remaining sugar in a bowl. Whisk with an electric whisk to combine, then place over a pan of gently simmering water - make sure the bowl isn't actually touching the water. Beat with the electric whisk for 3-4 mins until thick and pale. Remove from heat and continue beating until cool.
- In another bowl, whisk the cream until it forms soft peaks, then gently fold into the cool egg mix until just combined. Pour the mix into a shallow container or dish that can be frozen.
- Gently swirl the raspberry coulis through, cover with cling film and freeze for at least 6 hrs. Serve scoops in bowls with sliced mango and extra raspberries, or scoop into cones and top with sprinkles for the kids.
Nutrition Facts : Calories 1193 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
More about "strawberry ripple ice cream food"
STRAWBERRY RIPPLE ICE CREAM - HEALTHY FOOD GUIDE
From healthyfood.com
RASPBERRY RIPPLE ICE CREAM RECIPE - BBC FOOD
From bbc.co.uk
STRAWBERRY RIPPLE ICE CREAM (NO CHURN) - MY …
From mygorgeousrecipes.com
BLACK PEPPER AND STRAWBERRY RIPPLE ICE-CREAM …
From sbs.com.au
STRAWBERRY RIPPLE FROZEN YOGURT | COMFY BELLY
From comfybelly.com
STRAWBERRY RIPPLED ICE-CREAM WITH CANDIED ALMONDS
From sbs.com.au
Cuisine AmericanCategory DessertServings 6-8
STRAWBERRY RIPPLE ICE CREAM | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
NO-CHURN STRAWBERRY ICE CREAM RECIPE - BBC FOOD
From bbc.co.uk
NORTHERN BLOC LITTLE BLOC SUPER STRAWBERRY ICE CREAM
From weetons.com
GUATEMALAN RIPPLE ICE CREAM CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
RANKING 12 FAST FOOD SOFT SERVE ICE CREAMS FROM WORST TO BEST
From discovernet.io
THIS STRAWBERRY RIPPLE ICE CREAM RECIPE IS PERFECT IF YOUR …
From hellomagazine.com
STRAWBERRY RIPPLE ICE CREAM (VEGAN/LOW SUGAR) - SWOON FOOD
From swoonfood.com
STRAWBERRY RIPPLE ICE CREAM RECIPE - LOVEFOOD.COM
From lovefood.com
THE BIG LIST OF ICE CREAM FLAVORS: A TO Z - THE DAIRY DISH
From thedairydish.com
ICE CREAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OLD-FASHIONED STRAWBERRY RHUBARB RIPPLE ICE CREAM
From myislandbistrokitchen.com
DOUBLE-RIPPLE STRAWBERRY ICE CREAM | MIDWEST LIVING
From midwestliving.com
WE DREAM IN ICE CREAM! | CENTRAL SMITH
From mail.centralsmith.ca
UNUSED VINTAGE POLAR ICE CREAM BOX STRAWBERRY 1956 | EBAY
From ebay.com
EAGLE BRAND® | STRAWBERRY RIPPLE ICE CREAM
From eaglebrand.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love